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The effect of low inclusion levels of Antarctic krill (Euphausia superba) meal on growth performance, apparent digestibility and slaughter quality of Atlantic salmon (Salmo salar)

Aquaculture nutrition, 2017-08, Vol.23 (4), p.721-729

2017

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Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by‐product meal and blood meal in combination with poultry oil

Aquaculture nutrition, 2015-10, Vol.21 (5), p.714-725

2015

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Physical treatment of high EPA Yarrowia lipolytica biomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon

Aquaculture nutrition, 2013-08, Vol.19 (s1), p.110-121

2013

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Including processed poultry and porcine by‐products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L

Aquaculture nutrition, 2015-10, Vol.21 (5), p.655-669

2015

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Growth performance, feed utilization and product quality in slaughter size Atlantic salmon (Salmo salar L.) fed a diet with porcine blood meal, poultry oil and salmon oil

Aquaculture nutrition, 2013-08, Vol.19 (4), p.573-584

2013

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Residue levels of enrofloxacin and ciprofloxacin in processed animal by‐products used in Atlantic salmon feeds and their long‐term carry‐over to the edible part of the fish

Aquaculture nutrition, 2014-12, Vol.20 (6), p.712-721

2014

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Validation and genetic parameters of the X-ray method for phenotyping individual feed intake in Atlantic salmon

Aquaculture, 2024-05, Vol.586, p.740738, Article 740738

2024

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Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2004-05, Vol.138 (1), p.29-40

2004

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Astaxanthin and its metabolites idoxanthin and crustaxanthin in flesh, skin, and gonads of sexually immature and maturing Arctic charr ( Salvelinus alpinus (L.))

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2000-03, Vol.125 (3), p.395-404

2000

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Astaxanthin deposition in fillets of Atlantic salmon Salmo salar L. fed two dietary levels of astaxanthin in combination with three levels of α-tocopheryl acetate

Aquaculture research, 1999-09, Vol.30 (9), p.637-646

1999

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Relationships between carotenoid concentration and colour of fillets of Arctic charr, Salvelinus alpinus (L.), fed astaxanthin

Aquaculture research, 1998-03, Vol.29 (3), p.191-202

1998

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Estrogen and testosterone differentially modulate skin transcriptional responses and protect against salmon louse infection in Atlantic salmon

Fish & shellfish immunology, 2013-06, Vol.34 (6), p.1677-1678

2013

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Growth, feed utilization and body composition in two size groups of Atlantic halibut ( Hippoglossus hippoglossus) fed diets differing in protein and carbohydrate content

Aquaculture, 2005-09, Vol.249 (1), p.401-408

2005

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Physical treatment of high EPAYarrowia lipolytica biomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon

Aquaculture nutrition, 2013-08, Vol.19, p.110

2013

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Energy and nitrogen partitioning in 250 g Atlantic cod ( Gadus morhua L.) given graded levels of feed with different protein and lipid content

Aquaculture, 2007-09, Vol.270 (1), p.167-177

2007

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Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salarL

Aquaculture nutrition, 2015-10, Vol.21 (5), p.655

2015

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Effects of diets containing a bacterial protein meal on growth and feed utilisation in rainbow trout ( Oncorhynchus mykiss)

Aquaculture, 2006-11, Vol.261 (1), p.357-368

2006

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Growth variation and fin damage in Atlantic cod ( Gadus morhua L.) fed at graded levels of feed restriction

Aquaculture, 2006-12, Vol.261 (4), p.1212-1221

2006

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Carotenoid pigmentation in relation to feed intake, growth and social interactions in Arctic charr, Salvelinus alpinus (L.), from two anadromous strains

Aquaculture nutrition, 1997-09, Vol.3 (3), p.189-199

1997

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Muscle carotenoid concentrations in sexually maturing and immature Arctic charr, Salvelinus alpinus (L.)

Aquaculture nutrition, 1996-12, Vol.2 (4), p.207-212

1996

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Rapid Quantification of Carotenoids and Fat in Atlantic Salmon (Salmo Salar L.) by Raman Spectroscopy and Chemometrics

Applied spectroscopy, 2004-04, Vol.58 (4), p.395-403

2004

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Pigmentation of 1, 2 and 3 year old Arctic charr ( Salvelinus alpinus) fed two different dietary astaxanthin concentrations

Aquaculture, 1995-12, Vol.138 (1), p.303-312

1995

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Joan Retallack: A Philosopher among the Poets, a Poet among the Philosophers

Contemporary literature, 2001-07, Vol.42 (2), p.347-375

Hatlen, Burton

2001

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Deposition of astaxanthin in fillets of Atlantic salmon ( Salmo salar) fed diets with herring, capelin, sandeel, or Peruvian high PUFA oils

Aquaculture, 1999-11, Vol.180 (3), p.307-319

1999

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Development of an Environmental Health Addendum to the Assessment Protocol for Excellence in Public Health

Journal of public health policy, 1994-07, Vol.15 (2), p.203-217

1994

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The effect of low inclusion levels of Antarctic krill (Euphausia superba) meal on growth performance, apparent digestibility and slaughter quality of Atlantic salmon (Salmo salar)

Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by‐product meal and blood meal in combination with poultry oil

Physical treatment of high EPA Yarrowia lipolytica biomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon

Including processed poultry and porcine by‐products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L

Growth performance, feed utilization and product quality in slaughter size Atlantic salmon (Salmo salar L.) fed a diet with porcine blood meal, poultry oil and salmon oil

Residue levels of enrofloxacin and ciprofloxacin in processed animal by‐products used in Atlantic salmon feeds and their long‐term carry‐over to the edible part of the fish

Validation and genetic parameters of the X-ray method for phenotyping individual feed intake in Atlantic salmon

Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts

Astaxanthin and its metabolites idoxanthin and crustaxanthin in flesh, skin, and gonads of sexually immature and maturing Arctic charr ( Salvelinus alpinus (L.))

Astaxanthin deposition in fillets of Atlantic salmon Salmo salar L. fed two dietary levels of astaxanthin in combination with three levels of α-tocopheryl acetate

Relationships between carotenoid concentration and colour of fillets of Arctic charr, Salvelinus alpinus (L.), fed astaxanthin

Estrogen and testosterone differentially modulate skin transcriptional responses and protect against salmon louse infection in Atlantic salmon

Growth, feed utilization and body composition in two size groups of Atlantic halibut ( Hippoglossus hippoglossus) fed diets differing in protein and carbohydrate content

Physical treatment of high EPAYarrowia lipolytica biomass increases the availability of n-3 highly unsaturated fatty acids when fed to Atlantic salmon

Energy and nitrogen partitioning in 250 g Atlantic cod ( Gadus morhua L.) given graded levels of feed with different protein and lipid content

Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salarL

Effects of diets containing a bacterial protein meal on growth and feed utilisation in rainbow trout ( Oncorhynchus mykiss)

Growth variation and fin damage in Atlantic cod ( Gadus morhua L.) fed at graded levels of feed restriction

Carotenoid pigmentation in relation to feed intake, growth and social interactions in Arctic charr, Salvelinus alpinus (L.), from two anadromous strains

Muscle carotenoid concentrations in sexually maturing and immature Arctic charr, Salvelinus alpinus (L.)

Rapid Quantification of Carotenoids and Fat in Atlantic Salmon (Salmo Salar L.) by Raman Spectroscopy and Chemometrics

Pigmentation of 1, 2 and 3 year old Arctic charr ( Salvelinus alpinus) fed two different dietary astaxanthin concentrations

Joan Retallack: A Philosopher among the Poets, a Poet among the Philosophers

Deposition of astaxanthin in fillets of Atlantic salmon ( Salmo salar) fed diets with herring, capelin, sandeel, or Peruvian high PUFA oils

Development of an Environmental Health Addendum to the Assessment Protocol for Excellence in Public Health

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