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Antimicrobial Activity of 2-(Piperazin-1-yl)naphtho[2,3-d]thiazole-4,9-dione against Staphylococcus Strains

Molecules (Basel, Switzerland), 2024-03, Vol.29 (6), p.1277

2024

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Antimicrobial Activity of Positively Charged Oligopeptides with Theoretical High α-Helix Content against Cutibacterium acnes

International journal of molecular sciences, 2024-07, Vol.25 (13), p.7445

2024

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Effect of the addition of high‐temperature water on the properties of batter and bread made from gluten‐free rice flour

Journal of food science, 2022-02, Vol.87 (2), p.576-584

2022

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Synthesis and Photophysical Characterization of Fluorescent Naphtho[2,3-d]thiazole-4,9-Diones and Their Antimicrobial Activity against Staphylococcus Strains

Molecules (Basel, Switzerland), 2024-06, Vol.29 (12), p.2777

2024

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Antimicrobial Activities of LL-37 Fragment Mutant-Poly (Lactic-Co-Glycolic) Acid Conjugate against Staphylococcus aureus, Escherichia coli, and Candida albicans

International journal of molecular sciences, 2021-05, Vol.22 (10), p.5097

2021

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Targeted Delivery of Miconazole Employing LL37 Fragment Mutant Peptide CKR12-Poly (Lactic-Co-Glycolic) Acid Polymeric Micelles

International journal of molecular sciences, 2021-11, Vol.22 (21), p.12056

2021

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Formation of Metal Nanoparticles on the Surface of Polymer Particles Incorporating Polysilane by UV Irradiation

Langmuir, 2008-12, Vol.24 (24), p.14203-14208

2008

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Impacts of Slow Juicer Residue Using Orange on Baking Quality of Gluten-Free Rice Flour Bread

Journal of Home Economics of Japan, 2021, Vol.72(11), pp.709-718

2021

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Effect of catalysts on the mechanical, thermal, and adhesive properties of polyrotaxane-modified epoxy resin

Polymer (Guilford), 2024-05, Vol.301, p.126941, Article 126941

2024

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Higher order structures and toughening mechanisms for simultaneously polymerized polymethacrylate/polyurethane

Journal of applied polymer science, 2024-05, Vol.141 (19), p.n/a

2024

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Cover Image, Volume 141, Issue 19

Journal of applied polymer science, 2024-05, Vol.141 (19)

2024

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Quality improvement of gluten‐free rice flour bread through the addition of high‐temperature water during processing

Journal of food science, 2022-11, Vol.87 (11), p.4820-4830

2022

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Electron microscopic analysis of the effects of tea extract on strength improvement of egg white gels

Food Science and Technology Research, 2009, Vol.15(1), pp.5-10

2009

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Synergistic fungicidal activities of amphotericin B and N-methyl-N"-dodecylguanidine: a constituent of polyol macrolide antibiotic niphimycin

Journal of antibiotics, 2007-01, Vol.60 (1), p.27-35

2007

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Effect of dimethylamine borane concentration on antireflection properties of silica thin films via redox deposition

Thin solid films, 2006-12, Vol.515 (4), p.2513-2518

2006

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Synthesis and Photophysical Characterization of Fluorescent Naphtho2,3-dthiazole-4,9-Diones and Their Antimicrobial Activity against Staphylococcus Strains

Molecules (Basel, Switzerland), 2024-06, Vol.29 (12)

2024

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Effects of the addition of high‐temperature water on the bubble structure, rheological properties, and sensory characteristics of gluten‐free rice flour bread

Journal of food processing and preservation, 2022-12, Vol.46 (12), p.n/a

2022

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Effect of Water Temperature on Bread from GlutenFree Rice Flour

Annals of nutrition and metabolism, 2019-01, Vol.75, p.160

2019

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Enhanced antireflection properties of silica thin films via redox deposition and hot-water treatment

Solar energy materials and solar cells, 2010-06, Vol.94 (6), p.1055-1058

2010

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Enzyme-Free Quinone Crosslinking Reaction for Proteins: A Macromolecular Characterization Study Using Gelatin

Macromolecular bioscience, 2009-09, Vol.9 (9), p.875-883

2009

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グルテンフリー米粉パンの製パン性に及ぼすオレンジを用いたスロージューサー残渣の影響

日本家政学会誌, 2021, Vol.72(11), pp.709-718

2021

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Asymmetric reduction of hydroxyacetone to propanediol in immobilized halotolerant microalga Dunaliella parva

Journal of bioscience and bioengineering, 1999, Vol.88 (3), p.281-286

1999

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Separation of Anti-speck Materials in Roasted Rice Bran Extract Used for Wheat Flour Dough

Nippon Shokuhin Kagaku Kogaku Kaishi, 2012/04/15, Vol.59(4), pp.199-203

2012

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Isolation of disproportionating enzyme from halotolerant microalga Dunaliella parva (Volvocales, Chlorophyceae)

Phycological research, 2000-03, Vol.48 (1), p.1-8

2000

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Anti-speck Effect of Roasted Rice Bran Extract on Wheat Flour Dough

Nippon Shokuhin Kagaku Kogaku Kaishi, 2011/07/15, Vol.58(7), pp.291-299

2011

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Antimicrobial Activity of 2-(Piperazin-1-yl)naphtho[2,3-d]thiazole-4,9-dione against Staphylococcus Strains

Antimicrobial Activity of Positively Charged Oligopeptides with Theoretical High α-Helix Content against Cutibacterium acnes

Effect of the addition of high‐temperature water on the properties of batter and bread made from gluten‐free rice flour

Synthesis and Photophysical Characterization of Fluorescent Naphtho[2,3-d]thiazole-4,9-Diones and Their Antimicrobial Activity against Staphylococcus Strains

Antimicrobial Activities of LL-37 Fragment Mutant-Poly (Lactic-Co-Glycolic) Acid Conjugate against Staphylococcus aureus, Escherichia coli, and Candida albicans

Targeted Delivery of Miconazole Employing LL37 Fragment Mutant Peptide CKR12-Poly (Lactic-Co-Glycolic) Acid Polymeric Micelles

Formation of Metal Nanoparticles on the Surface of Polymer Particles Incorporating Polysilane by UV Irradiation

Impacts of Slow Juicer Residue Using Orange on Baking Quality of Gluten-Free Rice Flour Bread

Effect of catalysts on the mechanical, thermal, and adhesive properties of polyrotaxane-modified epoxy resin

Higher order structures and toughening mechanisms for simultaneously polymerized polymethacrylate/polyurethane

Cover Image, Volume 141, Issue 19

Quality improvement of gluten‐free rice flour bread through the addition of high‐temperature water during processing

Electron microscopic analysis of the effects of tea extract on strength improvement of egg white gels

Synergistic fungicidal activities of amphotericin B and N-methyl-N"-dodecylguanidine: a constituent of polyol macrolide antibiotic niphimycin

Effect of dimethylamine borane concentration on antireflection properties of silica thin films via redox deposition

Synthesis and Photophysical Characterization of Fluorescent Naphtho2,3-dthiazole-4,9-Diones and Their Antimicrobial Activity against Staphylococcus Strains

Effects of the addition of high‐temperature water on the bubble structure, rheological properties, and sensory characteristics of gluten‐free rice flour bread

Effect of Water Temperature on Bread from GlutenFree Rice Flour

Enhanced antireflection properties of silica thin films via redox deposition and hot-water treatment

Enzyme-Free Quinone Crosslinking Reaction for Proteins: A Macromolecular Characterization Study Using Gelatin

グルテンフリー米粉パンの製パン性に及ぼすオレンジを用いたスロージューサー残渣の影響

Asymmetric reduction of hydroxyacetone to propanediol in immobilized halotolerant microalga Dunaliella parva

Separation of Anti-speck Materials in Roasted Rice Bran Extract Used for Wheat Flour Dough

Isolation of disproportionating enzyme from halotolerant microalga Dunaliella parva (Volvocales, Chlorophyceae)

Anti-speck Effect of Roasted Rice Bran Extract on Wheat Flour Dough

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