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Catalytic Wave of Mustard Oil with Cobalt Salt

Review of Polarography, 1959, Vol.7(2), pp.90-92

HATA, Tadao

1959

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Further Confirmation of Carboxypeptidase Y as a Metal-Free Enzyme Having a Reactive Serine Residue

Journal of biochemistry (Tokyo), 1975-06, Vol.77 (6), p.1313-1318

1975

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Some Recent Trends in the Study of Plaro-graphic Protein Waves

Review of Polarography, 1956/07/25, Vol.4(1), pp.11-18

Hata, Tadao

1956

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Purification and Some Properties of Cathepsin A of Large Molecular Size from Pig Kidney

Journal of biochemistry (Tokyo), 1974-11, Vol.76 (5), p.915-924

1974

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Substrate specificities of cathepsin A,L and A,S from pig kidney

Journal of biochemistry (Tokyo), 1977-02, Vol.81 (2), p.435-441

1977

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Cathepsin A of Two Different Molecular Sizes in Pig Kidney

Journal of biochemistry (Tokyo), 1974-04, Vol.75 (4), p.889-894

1974

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Inhibition of Carboxypeptidase Y by Chloromethyl Ketone Derivatives of Benzyloxycarbonyl-L-phenylalanine

Journal of biochemistry (Tokyo), 1974-01, Vol.76 (6), p.1355-1357

1974

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Purification and Some Properties of Cathepsin A of Small Molecular Size from Pig Kidney

Journal of biochemistry (Tokyo), 1975-04, Vol.77 (4), p.729-737

1975

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Measurement of binding of ascorbic acid to myrosinase by rate of dialysis

Agricultural and biological chemistry, 1975, Vol.39 (7), p.1505-1506

1975

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Relationship between Bitterness of Peptides and their Chemical Structures

Agricultural and biological chemistry, 1972, Vol.36 (8), p.1423-1431

1972

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Studies on the Functional Groups of Plant Myrosinase

Agricultural and biological chemistry, 1973, Vol.37 (2), p.269-275

1973

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Studies on the Activation Mechanism of the Myrosinase by L-Ascorbic Acid

Agricultural and biological chemistry, 1973, Vol.37 (8), p.1971-1972

1973

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General Characteristics of the Intracellular Myrosinase from Aspergillus niger

Agricultural and biological chemistry, 1973, Vol.37 (11), p.2543-2548

1973

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Molecular Properties of Multiple Forms of Plant Myrosinase

Agricultural and biological chemistry, 1972, Vol.36 (13), p.2495-2503

1972

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Yeast Pro-proteinase C Part IV

Agricultural and biological chemistry, 1972, Vol.36 (4), p.630-638

1972

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Studies on Myrosinase in Mustard Seed

Agricultural and biological chemistry, 1968, Vol.32 (12), p.1425-1431

1968

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Studies on Myrosinase in Mustard Seed

Agricultural and biological chemistry, 1968, Vol.32 (12), p.1420-1424

1968

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Studies on the Myrosinase in Mustard Seed

Agricultural and biological chemistry, 1968, Vol.32 (4), p.479-483

1968

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Studies on the Myrosinase in Mustard Seed

Agricultural and biological chemistry, 1967, Vol.31 (1), p.27-32

1967

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Metabolism of the Phosphatidylglycerol Molecular Species in Escherichia coli

European journal of biochemistry, 1975-05, Vol.54 (1), p.55-63

1975

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Molecular properties of multiple forms of plant myrosinase

Agricultural and biological chemistry, 1972, Vol.36 (13), p.2495-2503

1972

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Physical and chemical properties of yeast proteinase C

Agricultural and biological chemistry, 1971-05, Vol.35 (5), p.658-666

1971

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Aminopeptidases in the acidic fraction of the yeast autolsate

Agricultural and biological chemistry, 1975, Vol.39 (2), p.499-505

1975

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Formation of membrane-bound CDP-diglyceride from membrane-bound phosphatidic acid in Escherichia coli

Agricultural and biological chemistry, 1975, Vol.39 (2), p.565-566

1975

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Study on bacterial myrosidase. II. Purification and General characteristics of bacterial myrosinase produced by Enterobacter cloacae

Agricultural and biological chemistry, 1974, Vol.38 (9), p.1623-1630

1974

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Catalytic Wave of Mustard Oil with Cobalt Salt

Further Confirmation of Carboxypeptidase Y as a Metal-Free Enzyme Having a Reactive Serine Residue

Some Recent Trends in the Study of Plaro-graphic Protein Waves

Purification and Some Properties of Cathepsin A of Large Molecular Size from Pig Kidney

Substrate specificities of cathepsin A,L and A,S from pig kidney

Cathepsin A of Two Different Molecular Sizes in Pig Kidney

Inhibition of Carboxypeptidase Y by Chloromethyl Ketone Derivatives of Benzyloxycarbonyl-L-phenylalanine

Purification and Some Properties of Cathepsin A of Small Molecular Size from Pig Kidney

Measurement of binding of ascorbic acid to myrosinase by rate of dialysis

Relationship between Bitterness of Peptides and their Chemical Structures

Studies on the Functional Groups of Plant Myrosinase

Studies on the Activation Mechanism of the Myrosinase by L-Ascorbic Acid

General Characteristics of the Intracellular Myrosinase from Aspergillus niger

Molecular Properties of Multiple Forms of Plant Myrosinase

Yeast Pro-proteinase C Part IV

Studies on Myrosinase in Mustard Seed

Studies on Myrosinase in Mustard Seed

Studies on the Myrosinase in Mustard Seed

Studies on the Myrosinase in Mustard Seed

Metabolism of the Phosphatidylglycerol Molecular Species in Escherichia coli

Molecular properties of multiple forms of plant myrosinase

Physical and chemical properties of yeast proteinase C

Aminopeptidases in the acidic fraction of the yeast autolsate

Formation of membrane-bound CDP-diglyceride from membrane-bound phosphatidic acid in Escherichia coli

Study on bacterial myrosidase. II. Purification and General characteristics of bacterial myrosinase produced by Enterobacter cloacae

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