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Quinoa, potatoes, and llamas fueled emergent social complexity in the Lake Titicaca Basin of the Andes

Proceedings of the National Academy of Sciences - PNAS, 2021-12, Vol.118 (49)

2021

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Rio Balsas most likely region for maize domestication [Erratum: 2009 May 19, v. 106, no. 20, p. 8398.]

Proceedings of the National Academy of Sciences - PNAS, 2009-03, Vol.106 (13), p.4957-4958

Hastorf, Christine A

2009

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Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru

Science advances, 2017-05, Vol.3 (5), p.e1602778-e1602778

2017

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The social and political aspects of food surplus

World archaeology, 2017-01, Vol.49 (1), p.26-39

2017

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Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment

Scientific reports, 2020-08, Vol.10 (1), p.13704-13704, Article 13704

2020

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A ~6000 yr diatom record of mid- to late Holocene fluctuations in the level of Lago Wiñaymarca, Lake Titicaca (Peru/Bolivia)

Quaternary research, 2017-09, Vol.88 (2), p.179-192

2017

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Ancient Conflagration: a Reconstruction of a Middle Formative Fire at the Chiripa Mound, Bolivia

Journal of archaeological method and theory, 2024-06, Vol.31 (2), p.316-368

2024

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THE LOST HALF OF ANDEAN ARCHITECTURE: EIGHTEENTH-CENTURY ROOFING TRADITIONS AND ENVIRONMENTAL USE AT CHINCHERO, PERU

Latin American antiquity, 2018-06, Vol.29 (2), p.222-238

2018

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The Rise and Fall of Wiñaymarka: Rethinking Cultural and Environmental Interactions in the Southern Basin of Lake Titicaca

Human ecology : an interdisciplinary journal, 2021-04, Vol.49 (2), p.131-145

2021

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Identifying ‘plantscapes’ at the Classic Maya village of Joya de Cerén, El Salvador

Antiquity, 2017-08, Vol.91 (358), p.980-997

2017

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Temporal Inflection Points in Decorated Pottery: A Bayesian Refinement of the Late Formative Chronology in the Southern Lake Titicaca Basin, Bolivia

Latin American antiquity, 2019-12, Vol.30 (4), p.798-817

2019

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“Let’s Drink Together”: Early Ceremonial use of Maize in the Titicaca Basin

Latin American antiquity, 2012-09, Vol.23 (3), p.235-258

2012

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Calculating ceramic vessel volume: an assessment of methods

Antiquity, 2013-12, Vol.87 (338), p.1182

2013

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A Systematic Approach to Species-Level Identification of Chile Pepper (Capsicum spp.) Seeds: Establishing the Groundwork for Tracking the Domestication and Movement of Chile Peppers through the Americas and Beyond

Economic botany, 2014-09, Vol.68 (3), p.316-336

2014

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Documenting Cultural Selection Pressure Changes on Chile Pepper (Capsicum baccatum L.) Seed Size Through Time in Coastal Peru (7,600 B.P.-Present)

Economic botany, 2014-06, Vol.68 (2), p.190-202

2014

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Food, Meals, and Daily Activities: Food Habitus at Neolithic Çatalhöyük

American antiquity, 2006-04, Vol.71 (2), p.283-319

2006

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Community with the ancestors: ceremonies and social memory in the Middle Formative at Chiripa, Bolivia

Journal of anthropological archaeology, 2003-12, Vol.22 (4), p.305-332

Hastorf, Christine A

2003

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The fish of Lake Titicaca: implications for archaeology and changing ecology through stable isotope analysis

Journal of archaeological science, 2010-02, Vol.37 (2), p.317-327

2010

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Political centers in context: Depositional histories at Formative Period Kala Uyuni, Bolivia

Journal of anthropological archaeology, 2014-12, Vol.36, p.140-157

2014

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IntCal, SHCal, or a Mixed Curve? Choosing a 14C Calibration Curve for Archaeological and Paleoenvironmental Records from Tropical South America

Radiocarbon, 2018-06, Vol.60 (3), p.925-940

2018

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Fishing and environmental change during the emergence of social complexity in the Lake Titicaca Basin

Journal of anthropological archaeology, 2014-06, Vol.34, p.66-77

2014

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Tradition Brought to the Surface: Continuity, Innovation and Change in the Late Formative Period, Taraco Peninsula, Bolivia

Cambridge archaeological journal, 2010-06, Vol.20 (2), p.157-178

2010

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Andean luxury foods: Special food for the ancestors, deities and the elite

Antiquity, 2003-09, Vol.77 (297), p.545

Hastorf, Christine A

2003

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Pre-Hispanic Political Change and the Role of Maize in the Central Andes of Peru

American anthropologist, 1993-03, Vol.95 (1), p.115-138

1993

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Laboratory goals and considerations for multiple microfossil extraction in archaeology

Journal of archaeological science, 2003-08, Vol.30 (8), p.991-1008

2003

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Quinoa, potatoes, and llamas fueled emergent social complexity in the Lake Titicaca Basin of the Andes

Rio Balsas most likely region for maize domestication [Erratum: 2009 May 19, v. 106, no. 20, p. 8398.]

Simple technologies and diverse food strategies of the Late Pleistocene and Early Holocene at Huaca Prieta, Coastal Peru

The social and political aspects of food surplus

Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment

A ~6000 yr diatom record of mid- to late Holocene fluctuations in the level of Lago Wiñaymarca, Lake Titicaca (Peru/Bolivia)

Ancient Conflagration: a Reconstruction of a Middle Formative Fire at the Chiripa Mound, Bolivia

THE LOST HALF OF ANDEAN ARCHITECTURE: EIGHTEENTH-CENTURY ROOFING TRADITIONS AND ENVIRONMENTAL USE AT CHINCHERO, PERU

The Rise and Fall of Wiñaymarka: Rethinking Cultural and Environmental Interactions in the Southern Basin of Lake Titicaca

Identifying ‘plantscapes’ at the Classic Maya village of Joya de Cerén, El Salvador

Temporal Inflection Points in Decorated Pottery: A Bayesian Refinement of the Late Formative Chronology in the Southern Lake Titicaca Basin, Bolivia

“Let’s Drink Together”: Early Ceremonial use of Maize in the Titicaca Basin

Calculating ceramic vessel volume: an assessment of methods

A Systematic Approach to Species-Level Identification of Chile Pepper (Capsicum spp.) Seeds: Establishing the Groundwork for Tracking the Domestication and Movement of Chile Peppers through the Americas and Beyond

Documenting Cultural Selection Pressure Changes on Chile Pepper (Capsicum baccatum L.) Seed Size Through Time in Coastal Peru (7,600 B.P.-Present)

Food, Meals, and Daily Activities: Food Habitus at Neolithic Çatalhöyük

Community with the ancestors: ceremonies and social memory in the Middle Formative at Chiripa, Bolivia

The fish of Lake Titicaca: implications for archaeology and changing ecology through stable isotope analysis

Political centers in context: Depositional histories at Formative Period Kala Uyuni, Bolivia

IntCal, SHCal, or a Mixed Curve? Choosing a 14C Calibration Curve for Archaeological and Paleoenvironmental Records from Tropical South America

Fishing and environmental change during the emergence of social complexity in the Lake Titicaca Basin

Tradition Brought to the Surface: Continuity, Innovation and Change in the Late Formative Period, Taraco Peninsula, Bolivia

Andean luxury foods: Special food for the ancestors, deities and the elite

Pre-Hispanic Political Change and the Role of Maize in the Central Andes of Peru

Laboratory goals and considerations for multiple microfossil extraction in archaeology

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