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Computational Fluid Dynamics for the Prediction of Temperature Profiles and Hygienic Design in the Food Industry

Food and bioproducts processing, 2006-06, Vol.84 (2), p.157-163

2006

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Enhanced cleaning of whey protein soils using pulsed flows

Journal of food engineering, 2000-11, Vol.46 (3), p.199-209

2000

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Modelling the Hygienic Processing of Foods — a Global Process Overview

Food and bioproducts processing, 1997, Vol.75 (3), p.159-167

1997

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Modelling the Hygienic Processing of Foods — Influence of Individual Process Stages

Food and bioproducts processing, 1997, Vol.75 (3), p.168-173

1997

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Fouling and Cleaning in the Food Industry

Food and bioproducts processing, 1999-06, Vol.77 (2), p.73-74

Hasting, A.P.M.

1999

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A Statistical Model for Fouling of a Plate Heat Exchanger by Whey Protein Solution at UHT Conditions

Food and bioproducts processing, 1996, Vol.74 (4), p.189-199

1996

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Chapter 43 - Monitoring of Fouling, Cleaning, and Disinfection in Closed Processing Plants

Handbook of Hygiene Control in the Food Industry, 2016, p.663-672

Hasting, A.P.M.

Second Edition, 2016

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Chapter 19 - Hygienic Design of Heating Equipment

Handbook of Hygiene Control in the Food Industry, 2016, p.265-270

Hasting, A.P.M.

Second Edition, 2016

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Fouling and Cleaning in the Food Industry: Introduction and Overview

Food and bioproducts processing, 1999-06, Vol.77 (2), p.73-74

Hasting, A.P.M.

1999

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Practical considerations in the design, operation and control of food pasteurization processes

Food Control, 1992, Vol.3 (1), p.27-32

Hasting, A.P.M.

1992

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Mycobacterium Paratuberculosis and the Commercial Pasteurization of Milk

Food and bioproducts processing, 2001-06, Vol.79 (2), p.83-88

2001

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35 - Improving the monitoring of fouling, cleaning and disinfection in closed process plant

Handbook of hygiene control in the food industry, 2005, p.572-587

Hasting, A.P.M.

2005

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12 - Improving the hygienic design of heating equipment

Handbook of hygiene control in the food industry, 2005, p.212-219

Hasting, A.P.M.

2005

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Cleaning-in-Place of Whey Protein Fouling Deposits

Food and bioproducts processing, 1999-06, Vol.77 (2), p.127-136

1999

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A Comparison of Milk and Whey Fouling in a Pilot Scale Plate Heat Exchanger

Food and bioproducts processing, 1999-06, Vol.77 (2), p.97-106

1999

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MODELING HEAT EXCHANGER PERFORMANCE FOR NON-NEWTONIAN FLUIDS

Journal of food process engineering, 2010-12, Vol.33 (6), p.1010-1035

2010

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The continuous or semicontinuous flow thermal treatment of particulate foods

Trends in food science & technology, 1994-03, Vol.5 (3), p.88-95

1994

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K. VanDer Heijden M. Younes L. Fishbein S. Miller International Food Safety Handbook 2001 Marcel Dekker Inc 0 8247 9354 4 811 $195

Food and Bioproducts Processing, 2003, Vol.81 (3), p.279-279

Hasting, A.P.M.

2003

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Concentration polarisation in reverse osmosis flow systems under laminar conditions. Effect of surface roughness and fouling

Chemical engineering science, 1974-01, Vol.29 (7), p.1651-1658

1974

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Computational Fluid Dynamics for the Prediction of Temperature Profiles and Hygienic Design in the Food Industry

Enhanced cleaning of whey protein soils using pulsed flows

Modelling the Hygienic Processing of Foods — a Global Process Overview

Modelling the Hygienic Processing of Foods — Influence of Individual Process Stages

Fouling and Cleaning in the Food Industry

A Statistical Model for Fouling of a Plate Heat Exchanger by Whey Protein Solution at UHT Conditions

Chapter 43 - Monitoring of Fouling, Cleaning, and Disinfection in Closed Processing Plants

Chapter 19 - Hygienic Design of Heating Equipment

Fouling and Cleaning in the Food Industry: Introduction and Overview

Practical considerations in the design, operation and control of food pasteurization processes

Mycobacterium Paratuberculosis and the Commercial Pasteurization of Milk

35 - Improving the monitoring of fouling, cleaning and disinfection in closed process plant

12 - Improving the hygienic design of heating equipment

Cleaning-in-Place of Whey Protein Fouling Deposits

A Comparison of Milk and Whey Fouling in a Pilot Scale Plate Heat Exchanger

MODELING HEAT EXCHANGER PERFORMANCE FOR NON-NEWTONIAN FLUIDS

The continuous or semicontinuous flow thermal treatment of particulate foods

K. VanDer Heijden M. Younes L. Fishbein S. Miller International Food Safety Handbook 2001 Marcel Dekker Inc 0 8247 9354 4 811 $195

Concentration polarisation in reverse osmosis flow systems under laminar conditions. Effect of surface roughness and fouling

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