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PloS one, 2023-10, Vol.18 (10), p.e0292006-e0292006
2023
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Journal of agricultural and food chemistry, 2010-07, Vol.58 (13), p.7991-8003
2010
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Plants (Basel), 2023-06, Vol.12 (13), p.2414
2023
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British journal of nutrition, 2022-04, Vol.127 (8), p.1232-1239
2022
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Journal of agricultural and food chemistry, 2017-02, Vol.65 (7), p.1371-1377
2017
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British journal of nutrition, 2021-12, Vol.126 (11), p.1760-1760
2021
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Food & function, 2020-10, Vol.11 (1), p.8612-8624
2020
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Scientific reports, 2023-11, Vol.13 (1), p.21006-21006, Article 21006
- Tavares, Maurício T
- Krüger, Arne
- Yan, Sun L Rei
- Waitman, Karoline B
- Gomes, Vinícius M
- de Oliveira, Daffiny Sumam
- Paz, Franciarli
- Hilscher, Sebastian
- Schutkowski, Mike
- Sippl, Wolfgang
- Ruiz, Claudia
- Toledo, Mônica F Z J
- Hassimotto, Neuza M A
- Machado-Neto, João A
- Poso, Antti
- Cameron, Michael D
- Bannister, Thomas D
- Palmisano, Giuseppe
- Wrenger, Carsten
- Kronenberger, Thales
- Parise-Filho, Roberto
2023
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Purple grumixama anthocyanins ( Lam.) attenuate obesity and insulin resistance in high-fat diet mice
2021
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Journal of the science of food and agriculture, 2020-03, Vol.100 (4), p.1662-1670
2020
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British journal of nutrition, 2021-08, Vol.126 (3), p.441-448
2021
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British journal of nutrition, 2023-07, Vol.130 (1), p.147-154
2023
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British journal of nutrition, 2021-12, Vol.126 (11), p.1759-1759
2021
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HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents
- Waitman, Karoline B
- de Almeida, Larissa C
- Primi, Marina C
- Carlos, Jorge A E G
- Ruiz, Claudia
- Kronenberger, Thales
- Laufer, Stefan
- Goettert, Marcia Ines
- Poso, Antti
- Vassiliades, Sandra V
- de Souza, Vinícius A M
- Toledo, Mônica F Z J
- Hassimotto, Neuza M A
- Cameron, Michael D
- Bannister, Thomas D
- Costa-Lotufo, Letícia V
- Machado-Neto, João A
- Tavares, Maurício T
- Parise-Filho, Roberto
2024
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Journal of the American Nutrition Association, 2024-08, Vol.43 (6), p.498-504
2024
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Food research international, 2019-06, Vol.120, p.544-552
2019
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Journal of the science of food and agriculture, 2011-02, Vol.91 (3), p.523-531
2011
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Clinical nutrition ESPEN, 2022-02, Vol.47, p.240-245
2022
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Journal of food composition and analysis, 2023-09, Vol.122, p.105449, Article 105449
2023
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Food science & technology, 2019-08, Vol.111, p.853-860
2019
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Journal of food composition and analysis, 2019-05, Vol.78, p.1-8
2019
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PloS one, 2023-01, Vol.18 (10), p.e0292006
2023
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Journal of the science of food and agriculture, 2011-02, Vol.91 (3), p.523-531
2011
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Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.2928-2935
2005
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Food chemistry, 2005-06, Vol.91 (1), p.113-121
2005
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- Anthocyanins
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Zeitschrift / Serie
- British Journal Of Nutrition
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- Food & Function
- Journal Of Food Composition And Analysis
- Plos One
- Clinical Nutrition Espen
- European Journal Of Medicinal Chemistry
- Evidence-Based Complementary And Alternative Medicine
- Food Chemistry