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Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability-A Review

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1636

2018

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The presence of antibiotic residues in raw milk samples obtained after the withdrawal period and other quality parameters in relation to selected factors

Food control, 2024-07, Vol.161, p.110374, Article 110374

2024

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Fatty acids stability in goat yoghurt

Ciência rural, 2019, Vol.49 (7)

2019

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Young consumer preferences of basic food products depending on age and gender

Journal of Central European Agriculture, 2019-01, Vol.20 (2), p.741-747

2019

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Occurrence of chemical contaminants in animal products during 1999–2016 in the Czech Republic

British food journal (1966), 2018-08, Vol.120 (9), p.2142-2154

2018

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Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition

Mljekarstvo, 2018, Vol.68 (2), p.98-107

Samková, Eva

2018

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Iodine content development in raw cow’s milk in three regions of the Czech Republic between the years 2008 and 2018

Acta veterinaria Brno, 2019, Vol.88 (3), p.265-270

2019

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Gene polymorphisms influencing yield, composition and technological properties of milk from Czech Simmental and Holstein cows

Animal Bioscience, 2021, 34(1), , pp.2-11

2021

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Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt

Fermentation (Basel), 2024-09, Vol.10 (9), p.462

2024

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The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems

Czech Journal of Animal Science, 2024-08, Vol.69 (8), p.303-316

2024

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Seasonal dynamics and possible development of total count of microorganisms in sheep’s milk

Acta veterinaria Brno, 2016, Vol.85 (2), p.157-164

2016

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Food fraud detection by Czech Agricultural and Food Inspection Authority in retail market

British food journal (1966), 2018-04, Vol.120 (4), p.930-938

2018

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CSN1S1 and LALBA Polymorphisms and Other Factors Influencing Yield, Composition, Somatic Cell Score, and Technological Properties of Cow's Milk

Animals (Basel), 2023-06, Vol.13 (13), p.2079

2023

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Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat

Antioxidants, 2020-10, Vol.9 (10), p.974

2020

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Relationships between milk ketone bodies and selected milk indicators during conventional and extended lactation

Journal of Central European agriculture, 2024-01, Vol.25 (1), p.1-12

2024

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Somatic cell score: gene polymorphisms and other effects in Holstein and Simmental cows

Animal Bioscience, 2022, 35(1), , pp.13-21

2022

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Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples

Animals (Basel), 2020-06, Vol.10 (6), p.1095

2020

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Associations among Farm, Breed, Lactation Stage and Parity, Gene Polymorphisms and the Fatty Acid Profile of Milk from Holstein, Simmental and Their Crosses

Animals (Basel), 2021-11, Vol.11 (11), p.3284

2021

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Technological properties of cow's milk: correlations with milk composition, effect of interactions of genes and other factors

Czech Journal of Animal Science, 2020-01, Vol.65 (1), p.13-22

2020

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Effect of ewes entry order into milking parlour on milkability and milk composition

Czech Journal of Animal Science, 2017-01, Vol.62 (9), p.392-402

2017

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Fatty acids stability in goat yoghurt/Avaliacao da estabilidade de acidos graxos em iogurte de cabra

Ciência rural, 2019-07, Vol.49 (7)

2019

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Relationships between milk ketone bodies and selected milk indicators during conventional and extended lactation/Vztahy mezi ketolatkami a vybranymi ukazateli mleka v prubehu normovane a prodlouzene laktace

Journal of Central European agriculture, 2024-03, Vol.25 (1), p.1

2024

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Young consumer preferences of basic food products depending on age and gender/Preference zakladnfch potravin mladymi konzumenty vzavislosti na veku a pohlavi

Journal of Central European agriculture, 2019-06, Vol.20 (2), p.741

2019

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Effect Of Organic Selenium And Iodine Supplementation On Selenium And Thyroid Hormones Status Of Lactating Ewes And Lambs

Acta veterinaria (Beograd), 2015-12, Vol.65 (4), p.477-487

2015

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Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples

Animals (Basel), 2020-06, Vol.10 (6)

2020

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Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability-A Review

The presence of antibiotic residues in raw milk samples obtained after the withdrawal period and other quality parameters in relation to selected factors

Fatty acids stability in goat yoghurt

Young consumer preferences of basic food products depending on age and gender

Occurrence of chemical contaminants in animal products during 1999–2016 in the Czech Republic

Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition

Iodine content development in raw cow’s milk in three regions of the Czech Republic between the years 2008 and 2018

Gene polymorphisms influencing yield, composition and technological properties of milk from Czech Simmental and Holstein cows

Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt

The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems

Seasonal dynamics and possible development of total count of microorganisms in sheep’s milk

Food fraud detection by Czech Agricultural and Food Inspection Authority in retail market

CSN1S1 and LALBA Polymorphisms and Other Factors Influencing Yield, Composition, Somatic Cell Score, and Technological Properties of Cow's Milk

Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat

Relationships between milk ketone bodies and selected milk indicators during conventional and extended lactation

Somatic cell score: gene polymorphisms and other effects in Holstein and Simmental cows

Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples

Associations among Farm, Breed, Lactation Stage and Parity, Gene Polymorphisms and the Fatty Acid Profile of Milk from Holstein, Simmental and Their Crosses

Technological properties of cow's milk: correlations with milk composition, effect of interactions of genes and other factors

Effect of ewes entry order into milking parlour on milkability and milk composition

Fatty acids stability in goat yoghurt/Avaliacao da estabilidade de acidos graxos em iogurte de cabra

Relationships between milk ketone bodies and selected milk indicators during conventional and extended lactation/Vztahy mezi ketolatkami a vybranymi ukazateli mleka v prubehu normovane a prodlouzene laktace

Young consumer preferences of basic food products depending on age and gender/Preference zakladnfch potravin mladymi konzumenty vzavislosti na veku a pohlavi

Effect Of Organic Selenium And Iodine Supplementation On Selenium And Thyroid Hormones Status Of Lactating Ewes And Lambs

Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples

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