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Biochemical characterization of an alkaline and detergent-stable Lipase from Fusarium annulatum Bugnicourt strain CBS associated with olive tree dieback

PloS one, 2023-05, Vol.18 (5), p.e0286091-e0286091

2023

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Purification, Biochemical and Kinetic Characterization of a Novel Alkaline sn-1,3-Regioselective Triacylglycerol Lipase from Penicilliumcrustosum Thom Strain P22 Isolated from Moroccan Olive Mill Wastewater

International journal of molecular sciences, 2022-10, Vol.23 (19), p.11920

2022

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Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent

Brazilian journal of microbiology, 2022-09, Vol.53 (3), p.1501-1513

2022

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Improving dietary citric acid production by the wild‐type Aspergillus niger ASP26 strain isolated from date by‐product

Food science & nutrition, 2024-06, Vol.12 (6), p.4248-4258

2024

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Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive

Journal of Genetic Engineering and Biotechnology, 2021-08, Vol.19 (1), p.117, Article 117

2021

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Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative

Biological control, 2021-01, Vol.152, p.104450, Article 104450

2021

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Purification and biochemical characterization of a novel thermostable endo-polygalacturonase from Aspergillus niger strain HO32 and its suitability for clarification of orange juice

Process biochemistry (1991), 2024-10, Vol.145, p.63-73

2024

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Bio-preservation Effect of Probiotic Lactiplantibacillus plantarum S61 Against Rhodotorula glutinis and Listeria monocytogenes in Poultry Meat

Current microbiology, 2022-08, Vol.79 (8), p.232-232, Article 232

2022

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The efficiency of Lactiplantibacillus plantarum S61 strain as protective cultures in ground beef against foodborne pathogen Escherichia coli

World journal of microbiology & biotechnology, 2023-12, Vol.39 (12), p.327-327, Article 327

2023

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Preparation, characterization, immobilization, and molecular docking analysis of a novel detergent-stable subtilisin-like serine protease from Streptomyces mutabilis strain TN-X30

International journal of biological macromolecules, 2022-12, Vol.222, p.1326-1342

2022

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Antifungal activity of lactic acid bacteria and their application in food biopreservation

Advances in applied microbiology, 2022, Vol.120, p.33

2022

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Chemical and biological characterization of essential oils extracted from citrus fruits peels

Materials today : proceedings, 2021, Vol.45, p.7794-7799

2021

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Purification, Biochemical and Kinetic Characterization of a Novel Alkaline sn-1,3-Regioselective Triacylglycerol Lipase from Penicillium crustosum Thom Strain P22 Isolated from Moroccan Olive Mill Wastewater

International journal of molecular sciences, 2022-10, Vol.23 (19)

2022

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The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice

Journal of food measurement & characterization, 2024-06

2024

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ANTIMICROBIAL ACTIVITY OF LACTIPLANTIBACILLUS AND LEVILACTOBACILLUS STRAINS ISOLATED FROM FERMENTED OLIVE AND THEIR APPLICATION IN MILK AND PASTILLA LEAF BIOPRESERVATION

Journal of microbiology, biotechnology and food sciences, 2023-04, Vol.12 (5), p.e6021

2023

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Characterization of [beta]-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive

Journal of Genetic Engineering and Biotechnology, 2021-08, Vol.19 (1)

2021

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TECHNOLOGICAL PROPERTIES OF POTENTIAL PROBIOTIC LACTOBACILLUS STRAINS ISOLATED FROM TRADITIONAL FERMENTING GREEN OLIVE

Journal of microbiology, biotechnology and food sciences, 2020-04, Vol.9 (5), p.884-889

2020

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Effect of an Inclined Magnetic Field on Soret-Dufour Driven Double-Diffusive Convection in a Horizontal Binary Mixture Destabilized by Uniform Heat and Mass from Below

Theoretical foundations of chemical engineering, 2023-12, Vol.57 (6), p.1466-1489

2023

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Numerical analysis of heat transfer evacuation from a cavity confining coated micro-pin fin heat sink using lattice Boltzmann approach

European physical journal plus, 2022-05, Vol.137 (5), p.597, Article 597

2022

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Effect of External Flow Mode on Nanofluid Mixed Convective Cooling Inside a Multi-Vented Cavity

WSEAS TRANSACTIONS ON HEAT AND MASS TRANSFER, 2023-12, Vol.18, p.231-245

2023

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Analytical and Numerical Study of Soret and Dufour Effects on Thermosolutal Convection in a Horizontal Brinkman Porous Layer with a Stress-Free Upper Boundary

Mathematical problems in engineering, 2020-03, Vol.2020, p.1-17

2020

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Di-μ-oxidovanadium(V) di-nuclear complexes: Synthesis, X-ray, DFT modeling, Hirshfeld surface analysis and antioxidant activity

Inorganica Chimica Acta, 2020-02, Vol.501, p.119276, Article 119276

2020

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Benzo[c][1,2,5]selenadiazole organoselenium derivatives: Synthesis, X-ray, DFT, Fukui analysis and electrochemical behavior

Journal of molecular structure, 2020-01, Vol.1199, p.126914, Article 126914

2020

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Generation of Synthetic Design Storm Hyetograph and Hydrologic Modeling under HEC HMS for Ziz Watershed

International journal of innovative technology and exploring engineering, 2019-08, Vol.8 (10), p.3308-3319

2019

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Groundwater Vulnerability Mapping Using the Susceptibility Index (SI) Method and Tritium Isotopes: A Case Study of the Gharb Aquifer in Northwestern Morocco

E3S web of conferences, 2024-01, Vol.489, p.7001

2024

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Biochemical characterization of an alkaline and detergent-stable Lipase from Fusarium annulatum Bugnicourt strain CBS associated with olive tree dieback

Purification, Biochemical and Kinetic Characterization of a Novel Alkaline sn-1,3-Regioselective Triacylglycerol Lipase from Penicilliumcrustosum Thom Strain P22 Isolated from Moroccan Olive Mill Wastewater

Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent

Improving dietary citric acid production by the wild‐type Aspergillus niger ASP26 strain isolated from date by‐product

Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive

Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative

Purification and biochemical characterization of a novel thermostable endo-polygalacturonase from Aspergillus niger strain HO32 and its suitability for clarification of orange juice

Bio-preservation Effect of Probiotic Lactiplantibacillus plantarum S61 Against Rhodotorula glutinis and Listeria monocytogenes in Poultry Meat

The efficiency of Lactiplantibacillus plantarum S61 strain as protective cultures in ground beef against foodborne pathogen Escherichia coli

Preparation, characterization, immobilization, and molecular docking analysis of a novel detergent-stable subtilisin-like serine protease from Streptomyces mutabilis strain TN-X30

Antifungal activity of lactic acid bacteria and their application in food biopreservation

Chemical and biological characterization of essential oils extracted from citrus fruits peels

Purification, Biochemical and Kinetic Characterization of a Novel Alkaline sn-1,3-Regioselective Triacylglycerol Lipase from Penicillium crustosum Thom Strain P22 Isolated from Moroccan Olive Mill Wastewater

The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice

ANTIMICROBIAL ACTIVITY OF LACTIPLANTIBACILLUS AND LEVILACTOBACILLUS STRAINS ISOLATED FROM FERMENTED OLIVE AND THEIR APPLICATION IN MILK AND PASTILLA LEAF BIOPRESERVATION

Characterization of [beta]-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive

TECHNOLOGICAL PROPERTIES OF POTENTIAL PROBIOTIC LACTOBACILLUS STRAINS ISOLATED FROM TRADITIONAL FERMENTING GREEN OLIVE

Effect of an Inclined Magnetic Field on Soret-Dufour Driven Double-Diffusive Convection in a Horizontal Binary Mixture Destabilized by Uniform Heat and Mass from Below

Numerical analysis of heat transfer evacuation from a cavity confining coated micro-pin fin heat sink using lattice Boltzmann approach

Effect of External Flow Mode on Nanofluid Mixed Convective Cooling Inside a Multi-Vented Cavity

Analytical and Numerical Study of Soret and Dufour Effects on Thermosolutal Convection in a Horizontal Brinkman Porous Layer with a Stress-Free Upper Boundary

Di-μ-oxidovanadium(V) di-nuclear complexes: Synthesis, X-ray, DFT modeling, Hirshfeld surface analysis and antioxidant activity

Benzo[c][1,2,5]selenadiazole organoselenium derivatives: Synthesis, X-ray, DFT, Fukui analysis and electrochemical behavior

Generation of Synthetic Design Storm Hyetograph and Hydrologic Modeling under HEC HMS for Ziz Watershed

Groundwater Vulnerability Mapping Using the Susceptibility Index (SI) Method and Tritium Isotopes: A Case Study of the Gharb Aquifer in Northwestern Morocco

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