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A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid

Industrial crops and products, 2015-05, Vol.67, p.336-345

2015

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Chemical Compositions by Using LC-MS/MS and GC-MS and Biological Activities of Sedum sediforme (Jacq.) Pau

Journal of agricultural and food chemistry, 2014-05, Vol.62 (20), p.4601-4609

2014

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UHPLC-ESI-MS/MS and GC-MS Analyses on Phenolic, Fatty Acid and Essential Oil of Verbascum pinetorum with Antioxidant, Anticholinesterase, Antimicrobial and DNA Damage Protection Effects

Iranian journal of pharmaceutical research : IJPR, 2016-01, Vol.15 (3), p.393-405

2016

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In vitro biological activities and fatty acid profiles of Pistacia terebinthus fruits and Pistacia khinjuk seeds

Natural product research, 2015-03, Vol.29 (5), p.444-446

2015

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Chemical Composition, Antimicrobial and Antioxidant Activities of Hyssop (Hyssopus officinalis L.) Essential Oil

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2010, Vol.38 (3), p.99-99

2010

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Antioxidant, anticholinesterase, and antimicrobial activities and fatty acid constituents of Achillea cappadocica Hausskn. et Bornm

Turkish journal of chemistry, 2014, Vol.38, p.592-599

2014

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Synthesis, Structural Characterization, and Biological Evaluation of Some Hydrazone Compounds as Potential Antioxidant Agents

Russian journal of bioorganic chemistry, 2022-02, Vol.48 (1), p.143-152

2022

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Chemical Profile of Malva Neglecta and Malvella Sherardiana by Lc- MS/MS, GC/MS and Their Anticholinesterase, Antimicrobial and Antioxidant Properties With Aflatoxin-Contents

Marmara pharmaceutical journal, 2017-01, Vol.21 (3), p.471-471

2017

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Determination of essential oil and biological activities of Hypericum ternatum Poulter and H. scabrum L. species collected from different localities: is H. scabrum an alternative to multifunctional species ST JOHN'S WORT (H. perforatum)?

Turkish journal of chemistry, 2022-01, Vol.46 (6), p.1956-1971

2022

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Investigation of Genotoxic, Antimicrobial and Antioxidant Activities of Leaf and Flower Extracts of Cynara syriaca Boiss

Tarım Bilimleri Dergisi, 2019-01, p.346-353

2019

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A Detailed Biological and Chemical Investigation of Sixteen Achillea Species’ Essential Oils via Chemometric Approach

Chemistry & biodiversity, 2020-03, Vol.17 (3), p.e1900484-n/a

2020

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Evaluation of Antioxidant, Cholinesterase Inhibitory and Antimicrobial Properties of Mentha longifolia subsp. noeana and Its Secondary Metabolites

Records of natural products, 2015-01, Vol.9 (1), p.105

2015

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A Detailed Chemical and Biological Investigation of Twelve Allium Species from Eastern Anatolia with Chemometric Studies

Chemistry & biodiversity, 2021-01, Vol.18 (1), p.e2000560-n/a

2021

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Mineral content, essential oil components and biological activity of two mentha species (M. piperita L., M. spicata L.)

Turkish journal of field crops, 2010, Vol.15 (2), p.148-153

2010

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Evaluation of genotoxic effects of c60 fullerene-γ-fe2o3 and multi-wall carbon nanotubes-γ-fe2o3 nanoparticles

Veteriner fakultesi dergisi, 2018-09, Vol.24 (6), p.799-805

2018

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Fatty Acid and Essential Oil Compositions of Trifolium angustifolium var. angustifolium with Antioxidant, Anticholinesterase and Antimicrobial Activities

Iranian journal of pharmaceutical research : IJPR, 2015-01, Vol.14 (1), p.233-241

2015

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Biological and Chemical Comparison of Natural and Cultivated Samples of Satureja macrantha C.A.Mey

Records of natural products, 2021-11, Vol.15 (6), p.568-584

2021

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Essential Oil Components, Microelement Contents and Antioxidant Effects of Nepeta italica L. and Achillea filipendulina LAM

Journal of essential oil-bearing plants (Dehra Dun), 2015-05, Vol.18 (3), p.678-686

2015

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Chemical profile and biological activities of Veronica thymoides subsp. pseudocinerea

Pharmaceutical biology, 2015-03, Vol.53 (3), p.334-339

2015

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Biological Activities of Origanum, Satureja, Thymbra and Thymus Species Grown in Turkey

Journal of essential oil-bearing plants (Dehra Dun), 2014-01, Vol.17 (3), p.460-468

2014

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A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymusnummularius (Anzer tea): Rosmarinic acid

Industrial crops and products, 2015-05, Vol.67, p.336-345

2015

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Chemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry

International journal of food properties, 2016-01, Vol.19 (1), p.124-138

2016

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Antioxidant and antimicrobial responses associated with in vitro salt stress of in vitro and in vivo grown Pistacia khinjuk stocks

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2020-12, Vol.48 (4), p.1885-1900

2020

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C60 Fullerene-γ-Fe2O3 ve Çok Duvarlı Karbon Nanotüpler-γ-Fe2O3 Nanopartiküllerinin Genotoksik Etkilerinin Değerlendirilmesi

Veteriner fakultesi dergisi, 2018

2018

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Anason (Pimpinella anisum L.) ve Kimyon (Cuminum cyminum) Tohumlarının Uçucu Yağ İçeriği, Antimikrobiyal ve Antioksidan Özelliklerinin Belirlenmesi

Tarım Bilimleri Dergisi, 2014-03, Vol.20 (1), p.19

2014

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A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid

Chemical Compositions by Using LC-MS/MS and GC-MS and Biological Activities of Sedum sediforme (Jacq.) Pau

UHPLC-ESI-MS/MS and GC-MS Analyses on Phenolic, Fatty Acid and Essential Oil of Verbascum pinetorum with Antioxidant, Anticholinesterase, Antimicrobial and DNA Damage Protection Effects

In vitro biological activities and fatty acid profiles of Pistacia terebinthus fruits and Pistacia khinjuk seeds

Chemical Composition, Antimicrobial and Antioxidant Activities of Hyssop (Hyssopus officinalis L.) Essential Oil

Antioxidant, anticholinesterase, and antimicrobial activities and fatty acid constituents of Achillea cappadocica Hausskn. et Bornm

Synthesis, Structural Characterization, and Biological Evaluation of Some Hydrazone Compounds as Potential Antioxidant Agents

Chemical Profile of Malva Neglecta and Malvella Sherardiana by Lc- MS/MS, GC/MS and Their Anticholinesterase, Antimicrobial and Antioxidant Properties With Aflatoxin-Contents

Determination of essential oil and biological activities of Hypericum ternatum Poulter and H. scabrum L. species collected from different localities: is H. scabrum an alternative to multifunctional species ST JOHN'S WORT (H. perforatum)?

Investigation of Genotoxic, Antimicrobial and Antioxidant Activities of Leaf and Flower Extracts of Cynara syriaca Boiss

A Detailed Biological and Chemical Investigation of Sixteen Achillea Species’ Essential Oils via Chemometric Approach

Evaluation of Antioxidant, Cholinesterase Inhibitory and Antimicrobial Properties of Mentha longifolia subsp. noeana and Its Secondary Metabolites

A Detailed Chemical and Biological Investigation of Twelve Allium Species from Eastern Anatolia with Chemometric Studies

Mineral content, essential oil components and biological activity of two mentha species (M. piperita L., M. spicata L.)

Evaluation of genotoxic effects of c60 fullerene-γ-fe2o3 and multi-wall carbon nanotubes-γ-fe2o3 nanoparticles

Fatty Acid and Essential Oil Compositions of Trifolium angustifolium var. angustifolium with Antioxidant, Anticholinesterase and Antimicrobial Activities

Biological and Chemical Comparison of Natural and Cultivated Samples of Satureja macrantha C.A.Mey

Essential Oil Components, Microelement Contents and Antioxidant Effects of Nepeta italica L. and Achillea filipendulina LAM

Chemical profile and biological activities of Veronica thymoides subsp. pseudocinerea

Biological Activities of Origanum, Satureja, Thymbra and Thymus Species Grown in Turkey

A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymusnummularius (Anzer tea): Rosmarinic acid

Chemical Profile and Biological Activities of Two Edible Plants: Chemical Investigation and Quantitative Analysis Using Liquid Chromatography Tandem Mass Spectrometry and Gas Chromatography Mass Spectrometry

Antioxidant and antimicrobial responses associated with in vitro salt stress of in vitro and in vivo grown Pistacia khinjuk stocks

C60 Fullerene-γ-Fe2O3 ve Çok Duvarlı Karbon Nanotüpler-γ-Fe2O3 Nanopartiküllerinin Genotoksik Etkilerinin Değerlendirilmesi

Anason (Pimpinella anisum L.) ve Kimyon (Cuminum cyminum) Tohumlarının Uçucu Yağ İçeriği, Antimikrobiyal ve Antioksidan Özelliklerinin Belirlenmesi

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