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Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes

Molecules (Basel, Switzerland), 2024-09, Vol.29 (17), p.4179

2024

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MICROBIOLOGICAL AND CHEMICAL QUALITY OF SLOVAK AND EUROPEAN HONEY

Journal of microbiology, biotechnology and food sciences, 2015-02, Vol.4 (special issue 1 (Microbiology)), p.41-44

2015

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MEAT PERFORMANCE, CHEMICAL COMPOSITION AND SENSORY EVALUATION OF MYOCASTOR COYPUS MEAT

Journal of microbiology, biotechnology and food sciences, 2023-12, Vol.13 (3)

2023

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FATTY ACID CONTENT IN BROILER'S ROSS 308 MEAT MUSCLES AFTER USING BEE POLLEN AND PROBIOTIC AS SUPPLEMENTARY DIET INTO THEIR FEED MIXTURE

Journal of microbiology, biotechnology and food sciences, 2014-08, Vol.4 (1), p.67-69

2014

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THE AMINO ACID AND FATTY ACID PROFILE OF EUROPEAN BADGER (MELES MELES) MEAT

Journal of microbiology, biotechnology and food sciences, 2024-04, p.e11000

2024

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Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”

Open life sciences, 2021-03, Vol.16 (1), p.277-286

2021

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Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage

Animals (Basel), 2021-11, Vol.11 (11), p.3145

2021

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Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba

Animals (Basel), 2022-09, Vol.12 (18), p.2315

2022

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Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability

Foods, 2021-12, Vol.10 (12), p.2993

2021

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FATTY ACID PROFILE OF COMMON CARP (CYPRINUS CARPIO) AFTER ADDITION OF ASTAXANTHIN TO THE FEED MIXTURE

Journal of microbiology, biotechnology and food sciences, 2024-07, p.e10581

2024

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Blackcurrant ( Ribes nigrum L.) and Kamchatka Honeysuckle ( Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters)

Foods, 2021-12, Vol.10 (12), p.2957

2021

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The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat

Foods, 2024-09, Vol.13 (19), p.3107

2024

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THE EFFECT OF ADDITION BEE POLLEN TO FEED MIXTURES ON INTERNAL FAT OF BROILER ROSS 308

Journal of microbiology, biotechnology and food sciences, 2012-08, Vol.2 (1), p.246

2012

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Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese

Foods, 2023-12, Vol.12 (24), p.4487

2023

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THE INFLUENCE OF BEE POLLEN ON THE MEAT CHEMICAL COMPOSITION FOR BROILER'S ROSS 308 MUSCLES

Journal of microbiology, biotechnology and food sciences, 2013-01, p.1128

2013

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EFFECT OF THYME ESSENTIAL OIL ADDITION ON PHYSICAL AND MICROBIOLOGICAL QUALITY OF TABLE EGGS

Journal of microbiology, biotechnology and food sciences, 2013-01 (Special Issue 1 - Part A), p.1092-1106

2013

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BROILER'S ROSS 308 MEAT CHEMICAL COMPOSITION AFTER ADDITION OF BEE POLLEN AS A SUPPLEMENT IN THEIR FEED MIXTURES

Journal of microbiology, biotechnology and food sciences, 2014-02, Vol.3, p.11

2014

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Antioxidant Effect of Natural Honeys Affected by Their Source and Origin

Polish journal of food and nutrition sciences, 2015-06, Vol.65 (2), p.81-85

2015

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Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs

Microorganisms (Basel), 2019-05, Vol.7 (5), p.134

2019

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SENSORY EVALUATION OF HUBBARD JV CHICKENS MEAT AFTER PROPOLIS APPLICATION IN THEIR DIET

Journal of microbiology, biotechnology and food sciences, 2014-02, Vol.3, p.14

2014

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BACTERIA IN CHICKEN GASTROINTESTINAL TRACT DETECTED BY REAL TIME PCR AFTER BEE POLLEN APPLICATION IN CHICKENS DIET

Journal of microbiology, biotechnology and food sciences, 2014-02, Vol.3 (Special Issue 1 (Microbiology)), p.100-102

2014

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Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica

Foods, 2024-08, Vol.13 (16), p.2512

2024

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The microbiological quality of minced pork treated with garlic in combination with vacuum packaging

Potravinarstvo, 2021-05, Vol.15, p.453-459

2021

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MICROBIOLOGICAL QUALITY OF SOUS VIDE FISH MEAT TREATED WITH HONEY

Journal of microbiology, biotechnology and food sciences, 2024-02, p.e10710

2024

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PHYSICOCHEMICAL EVALUATION OF BADGER (MELES MELES) MEAT

Journal of microbiology, biotechnology and food sciences, 2023-09, Vol.13 (3), p.e10423

2023

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Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes

MICROBIOLOGICAL AND CHEMICAL QUALITY OF SLOVAK AND EUROPEAN HONEY

MEAT PERFORMANCE, CHEMICAL COMPOSITION AND SENSORY EVALUATION OF MYOCASTOR COYPUS MEAT

FATTY ACID CONTENT IN BROILER'S ROSS 308 MEAT MUSCLES AFTER USING BEE POLLEN AND PROBIOTIC AS SUPPLEMENTARY DIET INTO THEIR FEED MIXTURE

THE AMINO ACID AND FATTY ACID PROFILE OF EUROPEAN BADGER (MELES MELES) MEAT

Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”

Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage

Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba

Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability

FATTY ACID PROFILE OF COMMON CARP (CYPRINUS CARPIO) AFTER ADDITION OF ASTAXANTHIN TO THE FEED MIXTURE

Blackcurrant ( Ribes nigrum L.) and Kamchatka Honeysuckle ( Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters)

The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat

THE EFFECT OF ADDITION BEE POLLEN TO FEED MIXTURES ON INTERNAL FAT OF BROILER ROSS 308

Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese

THE INFLUENCE OF BEE POLLEN ON THE MEAT CHEMICAL COMPOSITION FOR BROILER'S ROSS 308 MUSCLES

EFFECT OF THYME ESSENTIAL OIL ADDITION ON PHYSICAL AND MICROBIOLOGICAL QUALITY OF TABLE EGGS

BROILER'S ROSS 308 MEAT CHEMICAL COMPOSITION AFTER ADDITION OF BEE POLLEN AS A SUPPLEMENT IN THEIR FEED MIXTURES

Antioxidant Effect of Natural Honeys Affected by Their Source and Origin

Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs

SENSORY EVALUATION OF HUBBARD JV CHICKENS MEAT AFTER PROPOLIS APPLICATION IN THEIR DIET

BACTERIA IN CHICKEN GASTROINTESTINAL TRACT DETECTED BY REAL TIME PCR AFTER BEE POLLEN APPLICATION IN CHICKENS DIET

Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica

The microbiological quality of minced pork treated with garlic in combination with vacuum packaging

MICROBIOLOGICAL QUALITY OF SOUS VIDE FISH MEAT TREATED WITH HONEY

PHYSICOCHEMICAL EVALUATION OF BADGER (MELES MELES) MEAT

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