UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

A Novel Colorimetric Sensor Array Coupled Multivariate Calibration Analysis for Predicting Freshness in Chicken Meat: A Comparison of Linear and Nonlinear Regression Algorithms

Foods, 2023-02, Vol.12 (4), p.720

2023

Volltextzugriff (PDF)

Flexible SERS sensor using AuNTs-assembled PDMS film coupled chemometric algorithms for rapid detection of chloramphenicol in food

Food chemistry, 2023-08, Vol.418, p.135998, Article 135998

2023

Volltextzugriff (PDF)

Tunable multiplexed fluorescence biosensing platform for simultaneous and selective detection of paraquat and carbendazim pesticides

Food chemistry, 2022-09, Vol.388, p.132950-132950, Article 132950

2022

Volltextzugriff (PDF)

Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-SPME-GC/MS coupled with multivariate analysis

Food chemistry, 2022-03, Vol.373 (Pt A), p.131431-131431, Article 131431

2022

Volltextzugriff (PDF)

Stimuli-responsive SERS biosensor for ultrasensitive tetracycline sensing using EDTA-driven PEI@CaCO3 microcapsule and CS@FeMMs

Biosensors & bioelectronics, 2023-04, Vol.226, p.115122-115122, Article 115122

2023

Volltextzugriff (PDF)

A target-responsive release SERS sensor for sensitive detection of tetracycline using aptamer-gated HP-UiO-66-NH2 nanochannel strategy

Analytica chimica acta, 2022-08, Vol.1220, p.339999-339999, Article 339999

2022

Volltextzugriff (PDF)

Non-destructive detection of heavy metals in vegetable oil based on nano-chemoselective response dye combined with near-infrared spectroscopy

Sensors and actuators. B, Chemical, 2021-05, Vol.335, p.129716, Article 129716

2021

Volltextzugriff (PDF)

Au-Ag OHCs-based SERS sensor coupled with deep learning CNN algorithm to quantify thiram and pymetrozine in tea

Food chemistry, 2023-12, Vol.428, p.136798-136798, Article 136798

2023

Volltextzugriff (PDF)

Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration

Food chemistry, 2022-03, Vol.372, p.131146-131146, Article 131146

2022

Volltextzugriff (PDF)

Fabricating a novel colorimetric-bionic sensor coupled multivariate calibration for simultaneous determination of myoglobin proportions in pork

Sensors and actuators. B, Chemical, 2021-09, Vol.343, p.130181, Article 130181

2021

Volltextzugriff (PDF)

A sensitive and accurate fluorescent genosensor for Staphylococcus aureus detection

Sensors and actuators. B, Chemical, 2022-03, Vol.355, p.131311, Article 131311

2022

Volltextzugriff (PDF)

Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoclusters and aptamer-modulated thymine-Hg2+-thymine strategy

Food chemistry, 2023-10, Vol.422, p.136202-136202, Article 136202

2023

Volltextzugriff (PDF)

Recent advances in rare earth ion-doped upconversion nanomaterials: From design to their applications in food safety analysis

Comprehensive reviews in food science and food safety, 2023-09, Vol.22 (5), p.3732-3764

2023

Volltextzugriff (PDF)

An Up-conversion signal probe-MnO2 nanosheet sensor for rapid and sensitive detection of tetracycline in food

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2022-04, Vol.270, p.120855, Article 120855

2022

Volltextzugriff (PDF)

Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials

Meat science, 2022-09, Vol.191, p.108842-108842, Article 108842

2022

Volltextzugriff (PDF)

Characterization, antioxidant activity and potential application fractionalized Szechuan pepper on fresh beef meat as natural preservative

Meat science, 2024-02, Vol.208, p.109383-109383

2024

Volltextzugriff (PDF)

Retraction notice to “Characterization, antioxidant activity and potential application fractionalized Szechuan pepper on fresh beef meat as natural preservative” [Meat Sci. 208 (2023)109383]

Meat science, 2024-07, Vol.213, p.109515-109515, Article 109515

2024

Volltextzugriff (PDF)

Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysis

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2022-02, Vol.267 (Pt 2), p.120624, Article 120624

2022

Volltextzugriff (PDF)

Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2023-01, Vol.285, p.121854, Article 121854

2023

Volltextzugriff (PDF)

Quantitative assessment of phytochemicals in chickpea beverages using NIR spectroscopy

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2024-02, Vol.307, p.123623, Article 123623

2024

Volltextzugriff (PDF)

Fraud detection in crude palm oil using SERS combined with chemometrics

Food chemistry, 2022-09, Vol.388, p.132973-132973, Article 132973

2022

Volltextzugriff (PDF)

Fusion-based strategy of CSA and mobile NIR for the quantification of free fatty acid in wheat varieties coupled with chemometrics

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2023-10, Vol.298, p.122798, Article 122798

2023

Volltextzugriff (PDF)

The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidation

Journal of proteomics, 2022-10, Vol.269, p.104723, Article 104723

2022

Volltextzugriff (PDF)

Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibration

Analytical methods, 2022-08, Vol.14 (31), p.2989-2999

2022

Volltextzugriff (PDF)

A tailorable and recyclable TiO2 NFSF/Ti@Ag NPs SERS substrate fabricated by a facile method and its applications in prohibited fish drugs detection

Journal of food measurement & characterization, 2022-08, Vol.16 (4), p.2890-2898

2022

Volltextzugriff (PDF)

1 – 25 von 131

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(89)
Mit Volltextzugriff
(93)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(10)

Menü

Weitere Dienste

Einstellungen

A Novel Colorimetric Sensor Array Coupled Multivariate Calibration Analysis for Predicting Freshness in Chicken Meat: A Comparison of Linear and Nonlinear Regression Algorithms

Flexible SERS sensor using AuNTs-assembled PDMS film coupled chemometric algorithms for rapid detection of chloramphenicol in food

Tunable multiplexed fluorescence biosensing platform for simultaneous and selective detection of paraquat and carbendazim pesticides

Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-SPME-GC/MS coupled with multivariate analysis

Stimuli-responsive SERS biosensor for ultrasensitive tetracycline sensing using EDTA-driven PEI@CaCO3 microcapsule and CS@FeMMs

A target-responsive release SERS sensor for sensitive detection of tetracycline using aptamer-gated HP-UiO-66-NH2 nanochannel strategy

Non-destructive detection of heavy metals in vegetable oil based on nano-chemoselective response dye combined with near-infrared spectroscopy

Au-Ag OHCs-based SERS sensor coupled with deep learning CNN algorithm to quantify thiram and pymetrozine in tea

Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration

Fabricating a novel colorimetric-bionic sensor coupled multivariate calibration for simultaneous determination of myoglobin proportions in pork

A sensitive and accurate fluorescent genosensor for Staphylococcus aureus detection

Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoclusters and aptamer-modulated thymine-Hg2+-thymine strategy

Recent advances in rare earth ion-doped upconversion nanomaterials: From design to their applications in food safety analysis

An Up-conversion signal probe-MnO2 nanosheet sensor for rapid and sensitive detection of tetracycline in food

Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials

Characterization, antioxidant activity and potential application fractionalized Szechuan pepper on fresh beef meat as natural preservative

Retraction notice to “Characterization, antioxidant activity and potential application fractionalized Szechuan pepper on fresh beef meat as natural preservative” [Meat Sci. 208 (2023)109383]

Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysis

Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms

Quantitative assessment of phytochemicals in chickpea beverages using NIR spectroscopy

Fraud detection in crude palm oil using SERS combined with chemometrics

Fusion-based strategy of CSA and mobile NIR for the quantification of free fatty acid in wheat varieties coupled with chemometrics

The anti-oxidative potential of ginger extract and its constituent on meat protein isolate under induced Fenton oxidation

Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibration

A tailorable and recyclable TiO2 NFSF/Ti@Ag NPs SERS substrate fabricated by a facile method and its applications in prohibited fish drugs detection

Suchergebnisse filtern