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Selenium promotes sulfur accumulation and plant growth in wheat (Triticum aestivum)

Physiologia plantarum, 2016-09, Vol.158 (1), p.80-91

2016

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Studies of Cream Seeded Carioca Beans (Phaseolus vulgaris L.) from a Rwandan Efficacy Trial: In Vitro and In Vivo Screening Tools Reflect Human Studies and Predict Beneficial Results from Iron Biofortified Beans

PloS one, 2015-09, Vol.10 (9), p.e0138479

2015

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An In Vivo ( Gallus gallus ) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean ( Phaseolus vulgaris L.)

Nutrients, 2019-08, Vol.11 (8), p.1768

2019

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Genetic and Physiological Analysis of Iron Biofortification in Maize Kernels

PloS one, 2011-06, Vol.6 (6), p.e20429

2011

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Investigation of Nicotianamine and 2' Deoxymugineic Acid as Enhancers of Iron Bioavailability in Caco-2 Cells

Nutrients, 2019-06, Vol.11 (7), p.1502

2019

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Transport interactions between cadmium and zinc in roots of bread and durum wheat seedlings

Physiologia plantarum, 2002-09, Vol.116 (1), p.73-78

2002

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Polyphenolic Profiles of Yellow Bean Seed Coats and Their Relationship with Iron Bioavailability

Journal of agricultural and food chemistry, 2020-01, Vol.68 (3), p.769-778

2020

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Characterization of Polyphenol Effects on Inhibition and Promotion of Iron Uptake by Caco‑2 Cells

Journal of agricultural and food chemistry, 2017-04, Vol.65 (16), p.3285-3294

2017

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Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco‑2 Cells

Journal of agricultural and food chemistry, 2015-07, Vol.63 (25), p.5950-5956

2015

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Characterization of Cadmium Binding, Uptake, and Translocation in Intact Seedlings of Bread and Durum Wheat Cultivars

Plant physiology (Bethesda), 1998-04, Vol.116 (4), p.1413-1420

1998

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Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content

Nutrition journal, 2015-01, Vol.14 (1), p.11-11, Article 11

2015

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Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)

Nutrition journal, 2014-03, Vol.13 (1), p.28-28, Article 28

2014

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Faster cooking times and improved iron bioavailability are associated with the down regulation of procyanidin synthesis in slow-darkening pinto beans (Phaseolus vulgaris L.)

Journal of functional foods, 2021-07, Vol.82, p.104444, Article 104444

2021

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Processing white or yellow dry beans (Phaseolus vulgaris L.) into a heat treated flour enhances the iron bioavailability of bean-based pastas

Journal of functional foods, 2020-08, Vol.71, p.104018, Article 104018

2020

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Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds

Plant physiology and biochemistry, 2017-02, Vol.111, p.193-202

2017

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Genotypic variation of zinc and selenium concentration in grains of Brazilian wheat lines

Plant science (Limerick), 2014-07, Vol.224, p.27-35

2014

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Zinc effects on cadmium accumulation and partitioning in near-isogenic lines of durum wheat that differ in grain cadmium concentration

The New phytologist, 2005-08, Vol.167 (2), p.391-401

2005

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Characterization of cadmium uptake, translocation and storage in near-isogenic lines of durum wheat that differ in grain cadmium concentration

The New phytologist, 2006-01, Vol.172 (2), p.261-271

2006

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Drosophila ABC Transporter, DmHMT-1, Confers Tolerance to Cadmium: DmHMT-1 AND ITS YEAST HOMOLOG, SpHMT-1, ARE NOT ESSENTIAL FOR VACUOLAR PHYTOCHELATIN SEQUESTRATION

The Journal of biological chemistry, 2009-01, Vol.284 (1), p.354-362

2009

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Zinc Efficiency Is Correlated with Enhanced Expression and Activity of Zinc-Requiring Enzymes in Wheat

Plant physiology (Bethesda), 2003-02, Vol.131 (2), p.595-602

2003

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Characterization of zinc uptake, binding, and translocation in intact seedlings of bread and durum wheat cultivars

Plant physiology (Bethesda), 1998-09, Vol.118 (1), p.219-226

1998

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High- and Low-Affinity Zinc Transport Systems and Their Possible Role in Zinc Efficiency in Bread Wheat

Plant physiology (Bethesda), 2001-01, Vol.125 (1), p.456-463

2001

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Transport interactions between paraquat and polyamines in roots of intact maize seedlings

Plant physiology (Bethesda), 1992-08, Vol.99 (4), p.1400-1405

1992

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Transport kinetics and metabolism of exogenously applied putrescine in roots of intact maize seedlings

Plant physiology (Bethesda), 1992-02, Vol.98 (2), p.611-620

1992

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Drosophila ABC Transporter, DmHMT-1, Confers Tolerance to Cadmium

The Journal of biological chemistry, 2009-01, Vol.284 (1), p.354-362

2009

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Selenium promotes sulfur accumulation and plant growth in wheat (Triticum aestivum)

Studies of Cream Seeded Carioca Beans (Phaseolus vulgaris L.) from a Rwandan Efficacy Trial: In Vitro and In Vivo Screening Tools Reflect Human Studies and Predict Beneficial Results from Iron Biofortified Beans

An In Vivo ( Gallus gallus ) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean ( Phaseolus vulgaris L.)

Genetic and Physiological Analysis of Iron Biofortification in Maize Kernels

Investigation of Nicotianamine and 2' Deoxymugineic Acid as Enhancers of Iron Bioavailability in Caco-2 Cells

Transport interactions between cadmium and zinc in roots of bread and durum wheat seedlings

Polyphenolic Profiles of Yellow Bean Seed Coats and Their Relationship with Iron Bioavailability

Characterization of Polyphenol Effects on Inhibition and Promotion of Iron Uptake by Caco‑2 Cells

Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco‑2 Cells

Characterization of Cadmium Binding, Uptake, and Translocation in Intact Seedlings of Bread and Durum Wheat Cultivars

Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content

Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)

Faster cooking times and improved iron bioavailability are associated with the down regulation of procyanidin synthesis in slow-darkening pinto beans (Phaseolus vulgaris L.)

Processing white or yellow dry beans (Phaseolus vulgaris L.) into a heat treated flour enhances the iron bioavailability of bean-based pastas

Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds

Genotypic variation of zinc and selenium concentration in grains of Brazilian wheat lines

Zinc effects on cadmium accumulation and partitioning in near-isogenic lines of durum wheat that differ in grain cadmium concentration

Characterization of cadmium uptake, translocation and storage in near-isogenic lines of durum wheat that differ in grain cadmium concentration

Drosophila ABC Transporter, DmHMT-1, Confers Tolerance to Cadmium: DmHMT-1 AND ITS YEAST HOMOLOG, SpHMT-1, ARE NOT ESSENTIAL FOR VACUOLAR PHYTOCHELATIN SEQUESTRATION

Zinc Efficiency Is Correlated with Enhanced Expression and Activity of Zinc-Requiring Enzymes in Wheat

Characterization of zinc uptake, binding, and translocation in intact seedlings of bread and durum wheat cultivars

High- and Low-Affinity Zinc Transport Systems and Their Possible Role in Zinc Efficiency in Bread Wheat

Transport interactions between paraquat and polyamines in roots of intact maize seedlings

Transport kinetics and metabolism of exogenously applied putrescine in roots of intact maize seedlings

Drosophila ABC Transporter, DmHMT-1, Confers Tolerance to Cadmium

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