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Preliminary evaluation of physical and chemical properties of Piper guineense and Xylopia aethiopica seed oils

International food research journal, 2015-01, Vol.22 (4), p.1404

2015

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Iron in nutrition. VII. Copper as a supplement to iron for hemoglobin building in the rat. 1928

The Journal of biological chemistry, 2002-08, Vol.277 (34), p.e22-e22

2002

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Reward, performance, and the response strength method in self-stimulating rats: Validation and neuroleptics

Physiology & behavior, 1985-01, Vol.35 (6), p.897-904

1985

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Iron in nutrition: VII. Copper as a supplement to iron for hemoglobin building in the rat

The journal of trace elements in experimental medicine, 2001, Vol.14 (2), p.195-206

2001

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Amino Acids in Food Materials

Science (American Association for the Advancement of Science), 1946-04, Vol.103 (2675), p.432-434

Hart, E. B.

1946

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Milk Proteins

Science (American Association for the Advancement of Science), 1908-11, Vol.28 (724), p.685-685

Hart, E. B.

1908

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VARIATIONS IN THE AMOUNT OF CASEIN IN COW'S MILK

Journal of the American Chemical Society, 1908-02, Vol.30 (2), p.281-285

Hart, E. B

1908

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"NUTRITION AND MILK PRODUCTION"

Journal of the American Medical Association, 1932-07, Vol.99 (2), p.152

Hart, E. B.

1932

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NUTRITIONAL ANEMIA

Journal of the American Medical Association, 1932-02, Vol.98 (8), p.660

Hart, E. B.

1932

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Fluorine Storage in Cattle Bones

Journal of dairy science, 1938-02, Vol.21 (2), p.81-84

1938

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The Influence of Water Level and Temperature of Storage on Carotene Preservation in Dehydrated Alfalfa, Cereal Grasses and Mixed Feeds

Journal of dairy science, 1948-12, Vol.31 (12), p.1008-1015

1948

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Further Studies of the Processes Involved in the Preservation of Carotene in Dehydrated Alfalfa and Cereal Grasses

Journal of dairy science, 1947-10, Vol.30 (10), p.763-768

1947

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Studies on the Stabilization of Carotene in Dehydrated Feeds and Foods

Journal of dairy science, 1945-01, Vol.28 (1), p.1-13

1945

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Further Studies on the Stabilization of Carotene in Dehydrated Alfalfa and Cereal Grasses

Journal of dairy science, 1945-04, Vol.28 (4), p.339-339

1945

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The Comparative Value of Urea and Linseed Meal for Milk Production

Journal of dairy science, 1943-08, Vol.26 (8), p.647-664

1943

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Adequacy of “Home-Grown” Rations in Protein and Mineral Matter for Growth in Dairy Heifers

Journal of dairy science, 1941-04, Vol.24 (4), p.333-337

1941

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Some Effects of Feeding Iodinated Casein to Dairy Cows

Journal of dairy science, 1947-07, Vol.30 (7), p.443-455

1947

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The Chemistry of the Blood of Dairy Cows before and after Parturition and Its Relation to Milk Fever

Journal of dairy science, 1932-03, Vol.15 (2), p.116-131

1932

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Further Studies of the Nutritive Value of Butterfat Fractions

Journal of dairy science, 1948-09, Vol.31 (9), p.793-796

1948

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Cobalt Deficiency in Cattle in the North Eastern Region of Wisconsin

Journal of dairy science, 1945-04, Vol.28 (4), p.291-296

1945

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The Heat Coagulation of Milk

Journal of dairy science, 1922-11, Vol.5 (6), p.525-543

1922

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Grading Milk by the Acid Test: Influence of Acids in the Ration on the Acidity of Milk

Journal of dairy science, 1921-01, Vol.4 (1), p.7-11

1921

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Are There Cases in Which Lies are Necessary?

Pedagogical Seminary and Journal of Genetic Psychology, 1926-12, Vol.33 (4), p.586-641

Tudor-Hart, B. E.

1926

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The Activity of Synthetic Folic Acid in Purified Rations for the Chick

Science (American Association for the Advancement of Science), 1946-06, Vol.103 (2684), p.682-684

1946

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Dietary Factors Influencing Calcium Assimilation: XIV. The Influence of Mineral Acids and Sugar on the Calcium Metabolism of Milking Cows

Journal of dairy science, 1931-07, Vol.14 (4), p.307

1931

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Preliminary evaluation of physical and chemical properties of Piper guineense and Xylopia aethiopica seed oils

Iron in nutrition. VII. Copper as a supplement to iron for hemoglobin building in the rat. 1928

Reward, performance, and the response strength method in self-stimulating rats: Validation and neuroleptics

Iron in nutrition: VII. Copper as a supplement to iron for hemoglobin building in the rat

Amino Acids in Food Materials

Milk Proteins

VARIATIONS IN THE AMOUNT OF CASEIN IN COW'S MILK

"NUTRITION AND MILK PRODUCTION"

NUTRITIONAL ANEMIA

Fluorine Storage in Cattle Bones

The Influence of Water Level and Temperature of Storage on Carotene Preservation in Dehydrated Alfalfa, Cereal Grasses and Mixed Feeds

Further Studies of the Processes Involved in the Preservation of Carotene in Dehydrated Alfalfa and Cereal Grasses

Studies on the Stabilization of Carotene in Dehydrated Feeds and Foods

Further Studies on the Stabilization of Carotene in Dehydrated Alfalfa and Cereal Grasses

The Comparative Value of Urea and Linseed Meal for Milk Production

Adequacy of “Home-Grown” Rations in Protein and Mineral Matter for Growth in Dairy Heifers

Some Effects of Feeding Iodinated Casein to Dairy Cows

The Chemistry of the Blood of Dairy Cows before and after Parturition and Its Relation to Milk Fever

Further Studies of the Nutritive Value of Butterfat Fractions

Cobalt Deficiency in Cattle in the North Eastern Region of Wisconsin

The Heat Coagulation of Milk

Grading Milk by the Acid Test: Influence of Acids in the Ration on the Acidity of Milk

Are There Cases in Which Lies are Necessary?

The Activity of Synthetic Folic Acid in Purified Rations for the Chick

Dietary Factors Influencing Calcium Assimilation: XIV. The Influence of Mineral Acids and Sugar on the Calcium Metabolism of Milking Cows

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