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Identification of the phenolic components of chrysanthemum flower ( Chrysanthemum morifolium Ramat)

Food chemistry, 2010-05, Vol.120 (1), p.319-326

2010

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New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.8130-8140

2008

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Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in Pigs

The Journal of nutrition, 2016-04, Vol.146 (4), p.673-680

2016

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Phenolic Compounds and Chromatographic Profiles of Pear Skins (Pyrus spp.)

Journal of agricultural and food chemistry, 2008-10, Vol.56 (19), p.9094-9101

2008

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Myrosinase-dependent and -independent formation and control of isothiocyanate products of glucosinolate hydrolysis

Frontiers in plant science, 2015-10, Vol.6, p.831-831

2015

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Detection and Quantification of Glycosylated Flavonoid Malonates in Celery, Chinese Celery, and Celery Seed by LC-DAD-ESI/MS

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1321-1326

2007

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Chromatographic Profiles and Identification of New Phenolic Components of Ginkgo biloba Leaves and Selected Products

Journal of agricultural and food chemistry, 2008-08, Vol.56 (15), p.6671-6679

2008

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A Fast and Simple Solid Phase Extraction-Based Method for Glucosinolate Determination: An Alternative to the ISO-9167 Method

Foods, 2024-02, Vol.13 (5), p.650

2024

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Mass Spectrometry-Based Nontargeted and Targeted Analytical Approaches in Fingerprinting and Metabolomics of Food and Agricultural Research

Journal of agricultural and food chemistry, 2022-09, Vol.70 (36), p.11138-11153

2022

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Analytical Challenges and Metrological Approaches to Ensuring Dietary Supplement Quality: International Perspectives

Frontiers in pharmacology, 2022-01, Vol.12, p.714434

2022

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Differentiation of Whole Grain from Refined Wheat (T. aestivum) Flour Using Lipid Profile of Wheat Bran, Germ, and Endosperm with UHPLC-HRAM Mass Spectrometry

Journal of agricultural and food chemistry, 2015-07, Vol.63 (27), p.6189-6211

2015

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Comprehensive characterization of C-glycosyl flavones in wheat (Triticum aestivum L.) germ using UPLC-PDA-ESI/HRMSn and mass defect filtering

Journal of mass spectrometry., 2016-10, Vol.51 (10), p.914-930

2016

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Exploring Authentic Skim and Nonfat Dry Milk Powder Variance for the Development of Nontargeted Adulterant Detection Methods Using Near-Infrared Spectroscopy and Chemometrics

Journal of agricultural and food chemistry, 2013-10, Vol.61 (41), p.9810-9818

2013

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Characterization of Near-Infrared Spectral Variance in the Authentication of Skim and Nonfat Dry Milk Powder Collection Using ANOVA-PCA, Pooled-ANOVA, and Partial Least-Squares Regression

Journal of agricultural and food chemistry, 2014-08, Vol.62 (32), p.8060-8067

2014

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Study of UV–Vis molar absorptivity variation and quantitation of anthocyanins using molar relative response factor

Food chemistry, 2024-06, Vol.444, p.138653-138653, Article 138653

2024

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A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1084-1096

2007

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Profiling Polyphenols in Five Brassica Species Microgreens by UHPLC-PDA-ESI/HRMSn

Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.10960-10970

2013

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UHPLC-PDA-ESI/HRMSn profiling method to identify and quantify oligomeric proanthocyanidins in plant products

Journal of agricultural and food chemistry, 2014-10, Vol.62 (39), p.9387-9400

2014

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Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin

Journal of agricultural and food chemistry, 2004-02, Vol.52 (4), p.682-687

2004

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Discriminating between Cultivars and Treatments of Broccoli Using Mass Spectral Fingerprinting and Analysis of Variance−Principal Component Analysis

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.9819-9827

2008

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Profiling Polyphenols in Five Brassica Species Microgreens by UHPLC-PDA-ESI/HRMS

Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.10960-10970

2013

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Identification of Hydroxycinnamoylquinic Acids of Arnica Flowers and Burdock Roots Using a Standardized LC-DAD-ESI/MS Profiling Method

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.10105-10114

2008

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Feruloyl dopamine-O-hexosides are efficient marker compounds as orthogonal validation for authentication of black cohosh (Actaea racemosa)—an UHPLC-HRAM-MS chemometrics study

Analytical and bioanalytical chemistry, 2017-04, Vol.409 (10), p.2591-2600

2017

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Identification of adulteration in botanical samples with untargeted metabolomics

Analytical and bioanalytical chemistry, 2020-07, Vol.412 (18), p.4273-4286

2020

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Quantitation of Flavanols, Proanthocyanidins, Isoflavones, Flavanones, Dihydrochalcones, Stilbenes, Benzoic Acid Derivatives Using Ultraviolet Absorbance after Identification by Liquid Chromatography–Mass Spectrometry

Journal of agricultural and food chemistry, 2012-06, Vol.60 (23), p.5832-5840

2012

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Identification of the phenolic components of chrysanthemum flower ( Chrysanthemum morifolium Ramat)

New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas

Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in Pigs

Phenolic Compounds and Chromatographic Profiles of Pear Skins (Pyrus spp.)

Myrosinase-dependent and -independent formation and control of isothiocyanate products of glucosinolate hydrolysis

Detection and Quantification of Glycosylated Flavonoid Malonates in Celery, Chinese Celery, and Celery Seed by LC-DAD-ESI/MS

Chromatographic Profiles and Identification of New Phenolic Components of Ginkgo biloba Leaves and Selected Products

A Fast and Simple Solid Phase Extraction-Based Method for Glucosinolate Determination: An Alternative to the ISO-9167 Method

Mass Spectrometry-Based Nontargeted and Targeted Analytical Approaches in Fingerprinting and Metabolomics of Food and Agricultural Research

Analytical Challenges and Metrological Approaches to Ensuring Dietary Supplement Quality: International Perspectives

Differentiation of Whole Grain from Refined Wheat (T. aestivum) Flour Using Lipid Profile of Wheat Bran, Germ, and Endosperm with UHPLC-HRAM Mass Spectrometry

Comprehensive characterization of C-glycosyl flavones in wheat (Triticum aestivum L.) germ using UPLC-PDA-ESI/HRMSn and mass defect filtering

Exploring Authentic Skim and Nonfat Dry Milk Powder Variance for the Development of Nontargeted Adulterant Detection Methods Using Near-Infrared Spectroscopy and Chemometrics

Characterization of Near-Infrared Spectral Variance in the Authentication of Skim and Nonfat Dry Milk Powder Collection Using ANOVA-PCA, Pooled-ANOVA, and Partial Least-Squares Regression

Study of UV–Vis molar absorptivity variation and quantitation of anthocyanins using molar relative response factor

A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials

Profiling Polyphenols in Five Brassica Species Microgreens by UHPLC-PDA-ESI/HRMSn

UHPLC-PDA-ESI/HRMSn profiling method to identify and quantify oligomeric proanthocyanidins in plant products

Quantitative Determination of Allicin in Garlic: Supercritical Fluid Extraction and Standard Addition of Alliin

Discriminating between Cultivars and Treatments of Broccoli Using Mass Spectral Fingerprinting and Analysis of Variance−Principal Component Analysis

Profiling Polyphenols in Five Brassica Species Microgreens by UHPLC-PDA-ESI/HRMS

Identification of Hydroxycinnamoylquinic Acids of Arnica Flowers and Burdock Roots Using a Standardized LC-DAD-ESI/MS Profiling Method

Feruloyl dopamine-O-hexosides are efficient marker compounds as orthogonal validation for authentication of black cohosh (Actaea racemosa)—an UHPLC-HRAM-MS chemometrics study

Identification of adulteration in botanical samples with untargeted metabolomics

Quantitation of Flavanols, Proanthocyanidins, Isoflavones, Flavanones, Dihydrochalcones, Stilbenes, Benzoic Acid Derivatives Using Ultraviolet Absorbance after Identification by Liquid Chromatography–Mass Spectrometry

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