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Current trends in narcotic use in pregnancy and neonatal outcomes

American journal of obstetrics and gynecology, 2011-03, Vol.204 (3), p.259.e1-259.e4

2011

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Performance of Four Strains of Commercial Layers With Major Changes in Dietary Energy

Journal of applied poultry research, 2000-12, Vol.9 (4), p.535-541

2000

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Betaine does not improve performance of laying hens when the diet contains adequate choline

Poultry science, 2002-01, Vol.81 (1), p.99-101

2002

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Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of tryptophan and protein

Poultry science, 2004-03, Vol.83 (3), p.447-455

2004

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Performance of Commercial Laying Hens Fed Diets with Various Levels of Methionine

Journal of applied poultry research, 2003-12, Vol.12 (4), p.449-455

2003

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Evaluation of tryptophan requirement of the commercial layer by using a corn-soybean meal basal diet

Poultry science, 2000-05, Vol.79 (5), p.740-742

2000

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Threonine requirement of commercial laying hens fed a corn-soybean meal diet

Poultry science, 2002-06, Vol.81 (6), p.809-814

2002

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Tryptophan requirement of the commercial hen

Poultry science, 1999-09, Vol.78 (9), p.1283-1285

1999

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Evaluation of the isoleucine requirement of the commercial layer in a corn-soybean meal diet

Poultry science, 2000-08, Vol.79 (8), p.1154-1157

2000

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Performance of Commercial Layers When Fed Diets with Four Levels of Corn Oil or Poultry Fat

Journal of applied poultry research, 2002-03, Vol.11 (1), p.68-76

2002

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Evaluation of valine requirement of the commercial layer using a corn-soybean meal basal diet

Poultry science, 2001-02, Vol.80 (2), p.215-218

2001

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Re-evaluation of the isoleucine requirement of the commercial layer

Poultry science, 2002-12, Vol.81 (12), p.1869-1872

2002

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Performance of commercial laying hens when fed diets with various sources of energy

Journal of applied poultry research, 2004, Vol.13 (3), p.365-369

2004

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What Levels of Amino Acids should a Feed Contain for the Commercial Laying Hen?

Journal of Applied Animal Research, 2001-03, Vol.19 (1), p.1-24

Harms, R. H.

2001

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Biodegradation of poultry manure by house fly (Diptera: Muscidae)

Environmental entomology, 1998-06, Vol.27 (3), p.600-605

1998

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Various methods of measuring shell quality in relation to percentage of cracked eggs

Poultry science, 1993-11, Vol.72 (11), p.2038-2043

1993

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The influence of methionine on commercial laying hens

Journal of applied poultry research, 1998-03, Vol.7 (1), p.45-52

1998

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Re-evaluation of the Lysine Requirement of the Commercial Laying Hen in a Corn-Soybean Meal Diet

Journal of Applied Animal Research, 2003-06, Vol.23 (2), p.161-174

2003

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Evaluation of the Chloride Requirement of the Broiler Breeder Hen

Brazilian Journal of Poultry Science, 2000-09, Vol.2 (3), p.249-257

2000

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Performance of Commercial Layers when Fed Diets with Corn Oil Added from 24 To 36 Weeks of Age

Journal of applied poultry research, 2002-12, Vol.11 (4), p.418-423

2002

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Optimizing egg mass with amino acid supplementation of a low-protein diet

Poultry science, 1993-10, Vol.72 (10), p.1892-1896

1993

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Evaluation of the Suggested Requirement of Six Amino Acids for the Commercial Laying Hen

Journal of Applied Animal Research, 2003-06, Vol.23 (2), p.129-138

2003

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Genetic parameters for egg and related characteristics of white Leghorn hens in a subtropical environment

Genetics and molecular biology, 1999-06, Vol.22 (2), p.183-186

1999

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Influence of Age at Lighting, Dietary Calcium, and Addition of Corn Oil on Early Egg Weight

Journal of applied poultry research, 2000-10, Vol.9 (3), p.334-342

2000

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A Comparison of Performance and Energy Intake of Commercial Layers Based on Body Weight or Egg Weight

Journal of applied poultry research, 2000-07, Vol.9 (2), p.179-184

2000

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Current trends in narcotic use in pregnancy and neonatal outcomes

Performance of Four Strains of Commercial Layers With Major Changes in Dietary Energy

Betaine does not improve performance of laying hens when the diet contains adequate choline

Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of tryptophan and protein

Performance of Commercial Laying Hens Fed Diets with Various Levels of Methionine

Evaluation of tryptophan requirement of the commercial layer by using a corn-soybean meal basal diet

Threonine requirement of commercial laying hens fed a corn-soybean meal diet

Tryptophan requirement of the commercial hen

Evaluation of the isoleucine requirement of the commercial layer in a corn-soybean meal diet

Performance of Commercial Layers When Fed Diets with Four Levels of Corn Oil or Poultry Fat

Evaluation of valine requirement of the commercial layer using a corn-soybean meal basal diet

Re-evaluation of the isoleucine requirement of the commercial layer

Performance of commercial laying hens when fed diets with various sources of energy

What Levels of Amino Acids should a Feed Contain for the Commercial Laying Hen?

Biodegradation of poultry manure by house fly (Diptera: Muscidae)

Various methods of measuring shell quality in relation to percentage of cracked eggs

The influence of methionine on commercial laying hens

Re-evaluation of the Lysine Requirement of the Commercial Laying Hen in a Corn-Soybean Meal Diet

Evaluation of the Chloride Requirement of the Broiler Breeder Hen

Performance of Commercial Layers when Fed Diets with Corn Oil Added from 24 To 36 Weeks of Age

Optimizing egg mass with amino acid supplementation of a low-protein diet

Evaluation of the Suggested Requirement of Six Amino Acids for the Commercial Laying Hen

Genetic parameters for egg and related characteristics of white Leghorn hens in a subtropical environment

Influence of Age at Lighting, Dietary Calcium, and Addition of Corn Oil on Early Egg Weight

A Comparison of Performance and Energy Intake of Commercial Layers Based on Body Weight or Egg Weight

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