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Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of tryptophan and protein

Poultry science, 2004-03, Vol.83 (3), p.447-455

2004

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Betaine does not improve performance of laying hens when the diet contains adequate choline

Poultry science, 2002-01, Vol.81 (1), p.99-101

2002

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Evaluation of tryptophan requirement of the commercial layer by using a corn-soybean meal basal diet

Poultry science, 2000-05, Vol.79 (5), p.740-742

2000

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Threonine requirement of commercial laying hens fed a corn-soybean meal diet

Poultry science, 2002-06, Vol.81 (6), p.809-814

2002

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Tryptophan requirement of the commercial hen

Poultry science, 1999-09, Vol.78 (9), p.1283-1285

1999

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Evaluation of the isoleucine requirement of the commercial layer in a corn-soybean meal diet

Poultry science, 2000-08, Vol.79 (8), p.1154-1157

2000

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Re-evaluation of the isoleucine requirement of the commercial layer

Poultry science, 2002-12, Vol.81 (12), p.1869-1872

2002

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Biodegradation of poultry manure by house fly (Diptera: Muscidae)

Environmental entomology, 1998-06, Vol.27 (3), p.600-605

1998

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Evaluation of valine requirement of the commercial layer using a corn-soybean meal basal diet

Poultry science, 2001-02, Vol.80 (2), p.215-218

2001

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Performance of Four Strains of Commercial Layers With Major Changes in Dietary Energy

Journal of applied poultry research, 2000-12, Vol.9 (4), p.535-541

2000

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Influence of nitrogen, phosphorus, and calcium in poultry manure on survival, growth, and reproduction in house fly (Diptera : Muscidae)

Environmental entomology, 1995-10, Vol.24 (5), p.1297-1301

1995

Volltextzugriff (PDF)

Growth and survival of house flies (Diptera: Muscidae) in response to selected physical and chemical properties of poultry manure

Journal of economic entomology, 1992-08, Vol.85 (4), p.1213-1217

1992

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The utilization of sodium in sodium zeolite A by broilers

Poultry science, 1994-01, Vol.73 (1), p.118-121

1994

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Ability of commercial laying hens producing different egg outputs to meet their methionine and energy requirements when fed the same diet

Poultry science, 1996-04, Vol.75 (4), p.519-521

1996

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Response of broiler breeder females to feed restriction below recommended levels. 1. Growth and reproductive performance

Poultry science, 1991-01, Vol.70 (1), p.26-36

1991

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Current trends in narcotic use in pregnancy and neonatal outcomes

American journal of obstetrics and gynecology, 2011-03, Vol.204 (3), p.259.e1-259.e4

2011

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Variation in Egg Content Density Makes Egg Specific Gravity a Poor Indicator of Shell Weight

Journal of Applied Animal Research, 2000-12, Vol.18 (2), p.121-128

2000

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Effect of removing trace minerals from the diet of hens laying eggs with heavy or light shell weight

Poultry science, 1994-02, Vol.73 (2), p.295-301

1994

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Performance of Commercial Laying Hens Fed Diets with Various Levels of Methionine

Journal of applied poultry research, 2003-12, Vol.12 (4), p.449-455

2003

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Response of broiler breeder females to feed restriction below recommended levels. 3. Characterizing the onset of sexual maturity

Poultry science, 1993-11, Vol.72 (11), p.2044-2051

1993

Volltextzugriff (PDF)

Performance of Commercial Layers When Fed Diets with Four Levels of Corn Oil or Poultry Fat

Journal of applied poultry research, 2002-03, Vol.11 (1), p.68-76

2002

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Effect of removing salt, sodium, or chloride from the diet of commercial layers

Poultry science, 1991-02, Vol.70 (2), p.333-336

Harms, R.H. (University of Florida, Gainesville, FL)

1991

Volltextzugriff (PDF)

The effects of dietary protein level on the reproductive performance of bobwhite hens

Poultry science, 1992-07, Vol.71 (7), p.1196-1200

1992

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Specific gravity of eggs and eggshell weight from commercial layers and broiler breeders in relation to time of oviposition

Poultry science, 1991-05, Vol.70 (5), p.1099-1104

Harms, R.H. (University of Florida, Gainesville, FL)

1991

Volltextzugriff (PDF)

Influence of Fermacto on the performance of laying hens when fed diets with different levels of methionine

Poultry science, 1988-05, Vol.67 (5), p.842-844

1988

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Performance of commercial laying hens when six percent corn oil is added to the diet at various ages and with different levels of tryptophan and protein

Betaine does not improve performance of laying hens when the diet contains adequate choline

Evaluation of tryptophan requirement of the commercial layer by using a corn-soybean meal basal diet

Threonine requirement of commercial laying hens fed a corn-soybean meal diet

Tryptophan requirement of the commercial hen

Evaluation of the isoleucine requirement of the commercial layer in a corn-soybean meal diet

Re-evaluation of the isoleucine requirement of the commercial layer

Biodegradation of poultry manure by house fly (Diptera: Muscidae)

Evaluation of valine requirement of the commercial layer using a corn-soybean meal basal diet

Performance of Four Strains of Commercial Layers With Major Changes in Dietary Energy

Influence of nitrogen, phosphorus, and calcium in poultry manure on survival, growth, and reproduction in house fly (Diptera : Muscidae)

Growth and survival of house flies (Diptera: Muscidae) in response to selected physical and chemical properties of poultry manure

The utilization of sodium in sodium zeolite A by broilers

Ability of commercial laying hens producing different egg outputs to meet their methionine and energy requirements when fed the same diet

Response of broiler breeder females to feed restriction below recommended levels. 1. Growth and reproductive performance

Current trends in narcotic use in pregnancy and neonatal outcomes

Variation in Egg Content Density Makes Egg Specific Gravity a Poor Indicator of Shell Weight

Effect of removing trace minerals from the diet of hens laying eggs with heavy or light shell weight

Performance of Commercial Laying Hens Fed Diets with Various Levels of Methionine

Response of broiler breeder females to feed restriction below recommended levels. 3. Characterizing the onset of sexual maturity

Performance of Commercial Layers When Fed Diets with Four Levels of Corn Oil or Poultry Fat

Effect of removing salt, sodium, or chloride from the diet of commercial layers

The effects of dietary protein level on the reproductive performance of bobwhite hens

Specific gravity of eggs and eggshell weight from commercial layers and broiler breeders in relation to time of oviposition

Influence of Fermacto on the performance of laying hens when fed diets with different levels of methionine

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