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Sustainable Agriculture Undergraduate Degree Programs: A Land-Grant University Mission

Journal of agriculture, food systems, and community development, 2016-07, Vol.2 (3), p.13-26

2016

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Considerations for Exploring Livestock as a Nutrition Intervention in the Rural United States

Journal of hunger & environmental nutrition, 2015-07, Vol.10 (3), p.390-408

2015

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Food Insecurity Experience: Building Empathy in Future Food and Nutrition Professionals

Journal of nutrition education and behavior, 2017-03, Vol.49 (3), p.218-227.e1

2017

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National Chain Restaurant Practices Supporting Food Sustainability

Journal of hunger & environmental nutrition, 2014-10, Vol.9 (4), p.535-545

2014

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Improving Outcomes in Patients Sent to the Emergency Department from Outpatient Providers: A Receiver-Driven Handoff Process Improvement

Joint Commission journal on quality and patient safety, 2024-05, Vol.50 (5), p.363-370

2024

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Development and Evaluation of an Introductory Course in Sustainable Food and Bioenergy Systems

Journal of agriculture, food systems, and community development, 2014-02, Vol.4 (2), p.1-13

2014

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Position of the American Dietetic Association: Food and Nutrition Professionals Can Implement Practices to Conserve Natural Resources and Support Ecological Sustainability

Journal of the American Dietetic Association, 2007-06, Vol.107 (6), p.1033-1043

2007

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Assessing Food System Attitudes Among Youth: Development and Evaluation of Attitude Measures

Journal of nutrition education and behavior, 2006-03, Vol.38 (2), p.91-95

2006

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Improving Nutrition Education Newsletters for the Food Stamp Eligible Audience

Health promotion practice, 2007-10, Vol.8 (4), p.394-402

2007

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A Survey of Food System Knowledge, Attitudes, and Experiences Among High School Students

Journal of hunger & environmental nutrition, 2006-01, Vol.1 (1), p.59-82

2006

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Focused Group Interviews as an Innovative Quanti-Qualitative Methodology (QQM): Integrating Quantitative Elements into a Qualitative Methodology

Qualitative report, 2006-09, Vol.11 (3), p.516-537

2006

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University Engagement Through Local Food Enterprise: Community-Supported Agriculture on Campus

Journal of hunger & environmental nutrition, 2009-05, Vol.4 (2), p.112-128

2009

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Focused Group Interviews as an Innovative Quanti- Qualitative Methodology (QQM ): Integrating Quantitative Elements into a Qualitative Methodology

Qualitative report, 2015-01

2015

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Reviews: New resources for nutrition educator

Journal of nutrition education and behavior, 2007-11, Vol.39 (6), p.357-358

Harmon, Alison H.

2007

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Bread for the World: Seeking Justice, Ending Hunger

Journal of nutrition education and behavior, 2007-11, Vol.39 (6), p.357

Harmon, Alison H

2007

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Organic Agriculture Supports Biodiversity and Sustainable Food Production

Journal of hunger & environmental nutrition, 2011-10, Vol.6 (4), p.398-423

2011

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Teaching Food System Sustainability in Dietetic Programs: Need, Conceptualization, and Practical Approaches

Journal of hunger & environmental nutrition, 2011-01, Vol.6 (1), p.114-124

2011

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Buying into Community Supported Agriculture: Strategies for Overcoming Income Barriers

Journal of hunger & environmental nutrition, 2008-04, Vol.2 (2-3), p.65-79

2008

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Tools for Cultivating Sustainable Food Systems

Journal of hunger & environmental nutrition, 2008-08, Vol.3 (2-3), p.347-359

2008

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Sustainable Food Systems: Perspectives from the United States, Canada, and the European Union

Journal of hunger & environmental nutrition, 2008-08, Vol.3 (2-3), p.103-105

2008

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P98

Journal of nutrition education and behavior, 2006-07, Vol.38 (4), p.S54

2006

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P55

Journal of nutrition education and behavior, 2006-07, Vol.38 (4), p.S37

2006

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Forestry demonstrations: what good is a walk in the woods?

Journal of extension, 1997-02, Vol.35 (1)

1997

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P55: $2 a Day: Learning about Food Insecurity by Living It

Journal of nutrition education and behavior, 2006, Vol.38 (4), p.S37-S37

2006

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P98: Public Knowledge, Awareness, and Sensory Perceptions of a Novel Plant Source of Omega-3 Fatty Acids: Camelina Sativa

Journal of nutrition education and behavior, 2006, Vol.38 (4), p.S54-S54

2006

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Sustainable Agriculture Undergraduate Degree Programs: A Land-Grant University Mission

Considerations for Exploring Livestock as a Nutrition Intervention in the Rural United States

Food Insecurity Experience: Building Empathy in Future Food and Nutrition Professionals

National Chain Restaurant Practices Supporting Food Sustainability

Improving Outcomes in Patients Sent to the Emergency Department from Outpatient Providers: A Receiver-Driven Handoff Process Improvement

Development and Evaluation of an Introductory Course in Sustainable Food and Bioenergy Systems

Position of the American Dietetic Association: Food and Nutrition Professionals Can Implement Practices to Conserve Natural Resources and Support Ecological Sustainability

Assessing Food System Attitudes Among Youth: Development and Evaluation of Attitude Measures

Improving Nutrition Education Newsletters for the Food Stamp Eligible Audience

A Survey of Food System Knowledge, Attitudes, and Experiences Among High School Students

Focused Group Interviews as an Innovative Quanti-Qualitative Methodology (QQM): Integrating Quantitative Elements into a Qualitative Methodology

University Engagement Through Local Food Enterprise: Community-Supported Agriculture on Campus

Focused Group Interviews as an Innovative Quanti- Qualitative Methodology (QQM ): Integrating Quantitative Elements into a Qualitative Methodology

Reviews: New resources for nutrition educator

Bread for the World: Seeking Justice, Ending Hunger

Organic Agriculture Supports Biodiversity and Sustainable Food Production

Teaching Food System Sustainability in Dietetic Programs: Need, Conceptualization, and Practical Approaches

Buying into Community Supported Agriculture: Strategies for Overcoming Income Barriers

Tools for Cultivating Sustainable Food Systems

Sustainable Food Systems: Perspectives from the United States, Canada, and the European Union

P98

P55

Forestry demonstrations: what good is a walk in the woods?

P55: $2 a Day: Learning about Food Insecurity by Living It

P98: Public Knowledge, Awareness, and Sensory Perceptions of a Novel Plant Source of Omega-3 Fatty Acids: Camelina Sativa

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