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Sensory evaluation and composition of spaghetti fortified with soy flour

Journal of food science, 2006-08, Vol.71 (6), p.S428-S432

2006

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Agronomic and quality characteristics of two new sets of Langdon durum–wild emmer wheat chromosome substitution lines

Journal of cereal science, 2009-07, Vol.50 (1), p.29-35

2009

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Variation in kernel characteristics and protein molecular weight distribution of Langdon durum-wild emmer wheat chromosome substitution lines

Journal of cereal science, 2010-09, Vol.52 (2), p.207-214

2010

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Distribution of Protein Composition in Bread Wheat Flour Mill Streams and Relationship to Breadmaking Quality

Cereal chemistry, 2007-05, Vol.84 (3), p.271-275

2007

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Mapping Gene(s) for Grain Protein in Tetraploid Wheat (Triticum turgidum L.) Using a Population of Recombinant Inbred Chromosome Lines

Crop science, 1997-09, Vol.37 (5), p.1586-1589

1997

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Improved Drilling Efficiency Technique Using Integrated PDM and PDC Bit Parameters

Journal of Canadian petroleum technology, 2010-10, Vol.49 (10), p.45-52

2010

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Protein-Enriched Spaghetti Fortified with Corn Gluten Meal

Journal of agricultural and food chemistry, 2001-08, Vol.49 (8), p.3906-3910

2001

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Quantitative glutenin composition from gel electrophoresis of flour mill streams and relationship to breadmaking quality

Cereal chemistry, 2006-05, Vol.83 (3), p.293-299

2006

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Registration of 'RB07' Wheat

Journal of plant registrations, 2009-05, Vol.3 (2), p.175-180

2009

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Recurrent Selection for Kernel Weight in Spring Wheat

Crop science, 2001-07, Vol.41 (4), p.999-1005

2001

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Agronomic and quality characteristics of 1AS.1AL-1DL translocation lines of durum wheat carrying glutenin allele Glu-D1d

Crop science, 2005, Vol.45 (1), p.77-84

2005

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Soluble and insoluble dietary fiber content and composition in oat

Cereal chemistry, 1999-05, Vol.76 (3), p.417-420

1999

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Registration of ‘Brick’ Wheat

Journal of plant registrations, 2010, Vol.4 (1), p.22-27

2010

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Evaluation of Flour Particle Size Distribution by Laser Diffraction, Sieve Analysis and Near-infrared Reflectance Spectroscopy

Journal of cereal science, 1994-09, Vol.20 (2), p.183-190

Hareland, G.A.

1994

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Recurrent selection for grain protein in hard red spring wheat

Crop science, 1995-05, Vol.35 (3), p.730-735

1995

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Cutting Efficiency of a Single PDC Cutter on Hard Rock

Journal of Canadian petroleum technology, 2009-06, Vol.48 (6), p.60-65

2009

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Evaluating quality of yellow alkaline noodles made from mechanically abraded sprouted wheat

Journal of the science of food and agriculture, 2003-04, Vol.83 (5), p.487-495

2003

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Registration of 'Oklee' wheat

Crop science, 2005-03, Vol.45 (2), p.784-785

2005

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Registration of ‘Linkert’ Spring Wheat with Good Straw Strength and Adult Plant Resistance to the Ug99 Family of Stem Rust Races

Journal of plant registrations, 2018-05, Vol.12 (2), p.208-214

2018

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Registration of 'Ulen' wheat

Crop science, 2006-03, Vol.46 (2), p.979-980

2006

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Registration of ‘Bolles’ Hard Red Spring Wheat with High Grain Protein Concentration and Superior Baking Quality

Journal of plant registrations, 2018-05, Vol.12 (2), p.215-221

2018

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Grain protein determinants of the Langdon durum-dicoccoides chromosome substitution lines

Crop science, 1996-11, Vol.36 (6), p.1513-1516

1996

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Relationships between small-scale wheat quality assays and commercial test bakes

Cereal chemistry, 1999-05, Vol.76 (3), p.428-433

1999

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Effects of break-roll speed differential on product yield and semolina granulation in a durum pilot mill system

Cereal chemistry, 1998-11, Vol.75 (6), p.836-840

Hareland, G.A. (USDA, ARS, Wheat Quality Laboratory, Fargo, ND.)

1998

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Genetic analysis of adaptive syndromes interrelated with seed dormancy in weedy rice (Oryza sativa)

Theoretical and applied genetics, 2005-04, Vol.110 (6), p.1108-1118

2005

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Sensory evaluation and composition of spaghetti fortified with soy flour

Agronomic and quality characteristics of two new sets of Langdon durum–wild emmer wheat chromosome substitution lines

Variation in kernel characteristics and protein molecular weight distribution of Langdon durum-wild emmer wheat chromosome substitution lines

Distribution of Protein Composition in Bread Wheat Flour Mill Streams and Relationship to Breadmaking Quality

Mapping Gene(s) for Grain Protein in Tetraploid Wheat (Triticum turgidum L.) Using a Population of Recombinant Inbred Chromosome Lines

Improved Drilling Efficiency Technique Using Integrated PDM and PDC Bit Parameters

Protein-Enriched Spaghetti Fortified with Corn Gluten Meal

Quantitative glutenin composition from gel electrophoresis of flour mill streams and relationship to breadmaking quality

Registration of 'RB07' Wheat

Recurrent Selection for Kernel Weight in Spring Wheat

Agronomic and quality characteristics of 1AS.1AL-1DL translocation lines of durum wheat carrying glutenin allele Glu-D1d

Soluble and insoluble dietary fiber content and composition in oat

Registration of ‘Brick’ Wheat

Evaluation of Flour Particle Size Distribution by Laser Diffraction, Sieve Analysis and Near-infrared Reflectance Spectroscopy

Recurrent selection for grain protein in hard red spring wheat

Cutting Efficiency of a Single PDC Cutter on Hard Rock

Evaluating quality of yellow alkaline noodles made from mechanically abraded sprouted wheat

Registration of 'Oklee' wheat

Registration of ‘Linkert’ Spring Wheat with Good Straw Strength and Adult Plant Resistance to the Ug99 Family of Stem Rust Races

Registration of 'Ulen' wheat

Registration of ‘Bolles’ Hard Red Spring Wheat with High Grain Protein Concentration and Superior Baking Quality

Grain protein determinants of the Langdon durum-dicoccoides chromosome substitution lines

Relationships between small-scale wheat quality assays and commercial test bakes

Effects of break-roll speed differential on product yield and semolina granulation in a durum pilot mill system

Genetic analysis of adaptive syndromes interrelated with seed dormancy in weedy rice (Oryza sativa)

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