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Effects of replacement of fish meal by poultry by-product meal on growth performance and gene expression involved in protein metabolism for juvenile black sea bream (Acanthoparus schlegelii)

Aquaculture, 2020-11, Vol.528, p.735544, Article 735544

2020

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The effects of dietary yeast hydrolysate on growth, hematology, antioxidant enzyme activities and non-specific immunity of juvenile Nile tilapia, Oreochromis niloticus

Fish & shellfish immunology, 2020-06, Vol.101, p.168-175

2020

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Carbohydrate utilization in black seabream: Effects of the carbohydrate sources on growth, insulin signalling pathway and hepatic glucose metabolism

Aquaculture nutrition, 2020-12, Vol.26 (6), p.2102-2114

2020

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Structure and technofunctional properties of protein-polysaccharide complexes: a review

Critical reviews in food science and nutrition, 1998-12, Vol.38 (8), p.689-753

1998

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Influence of dietary replacement of fish meal with fish soluble meal on growth and TOR signaling pathway in juvenile black sea bream (Acanthopagrus schlegelii)

Fish & shellfish immunology, 2020-06, Vol.101, p.269-276

2020

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Effects of Dietary Carbohydrate to Lipid Ratios on Growth Performance, Muscle Fatty Acid Composition, and Intermediary Metabolism in Juvenile Black Seabream (Acanthopagrus schlegelii)

Frontiers in physiology, 2020-06, Vol.11, p.507-507

2020

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Formulating polymeric gels simulating soft cheeses’ texture

Food hydrocolloids, 2008-07, Vol.22 (5), p.925-933

2008

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On the Surface Free Energy of PVC/EVA Polymer Blends: Comparison of Different Calculation Methods

Journal of colloid and interface science, 1998-12, Vol.208 (1), p.319-328

1998

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Milk proteins for edible films and coatings

Critical reviews in food science and nutrition, 2004-01, Vol.44 (4), p.239-251

2004

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pH-Induced Structural Transitions during Complexation and Coacervation of β-Lactoglobulin and Acacia Gum

Langmuir, 2005-01, Vol.21 (1), p.386-394

2005

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The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approach

International dairy journal, 2006-12, Vol.16 (12), p.1427-1434

2006

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Measurement of hydration capacity of wheat flour: influence of composition and physical characteristics

Powder technology, 2002-12, Vol.128 (2), p.326-331

2002

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Mechanical and barrier properties of sodium caseinate-anhydrous milk fat edible films

International journal of food science & technology, 2004-04, Vol.39 (4), p.403-411

2004

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3-D DYNAMIC OPTICAL TECHNIQUES TO MODEL FOOD MECHANICAL DEFORMATION

Journal of texture studies, 2010-08, Vol.41 (4), p.440-458

2010

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Study of β-lactoglobulin/acacia gum complex coacervation by diffusing-wave spectroscopy and confocal scanning laser microscopy

Colloids and surfaces, B, Biointerfaces, 2001-03, Vol.20 (3), p.267-280

2001

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Physicochemical and Functional Properties of Flours Prepared from Common Beans and Green Mung Beans

Journal of agricultural and food chemistry, 1996, Vol.44 (10), p.3029-3032

1996

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Food materials adhesion: a review

Critical reviews in food science and nutrition, 1997-11, Vol.37 (7), p.591-619

1997

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Functionality of nutrients and thermal treatments of food

Proceedings of the Nutrition Society, 1999-08, Vol.58 (3), p.579-585

1999

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Common bean flour as an extender in beef sausages

Journal of food engineering, 2002-04, Vol.52 (2), p.143-147

2002

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The increase of CO 2 permeability of paper packaging with increasing hydration

International journal of food science & technology, 1997-10, Vol.32 (5), p.407-410

1997

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Adhesion of edible oils to food contact surfaces

Journal of the American Oil Chemists' Society, 1998-04, Vol.75 (4), p.447-454

1998

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increase of CO2 permeability of paper packaging with increasing hydration

International journal of food science & technology, 1997-10, Vol.32 (5), p.407-410

1997

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Study of acid milk coagulation by an optical method using light reflection

Journal of dairy research, 1991-02, Vol.58 (1), p.75-84

1991

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Reuse of filter plates for elution of dried blood spot samples in neonatal assays

Southeast Asian journal of tropical medicine and public health, 2003, Vol.34 Suppl 3, p.101-102

2003

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Modelling of the total water desorption rate from packaged moist food

International journal of food science & technology, 1993-08, Vol.28 (4), p.347-359

1993

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Effects of replacement of fish meal by poultry by-product meal on growth performance and gene expression involved in protein metabolism for juvenile black sea bream (Acanthoparus schlegelii)

The effects of dietary yeast hydrolysate on growth, hematology, antioxidant enzyme activities and non-specific immunity of juvenile Nile tilapia, Oreochromis niloticus

Carbohydrate utilization in black seabream: Effects of the carbohydrate sources on growth, insulin signalling pathway and hepatic glucose metabolism

Structure and technofunctional properties of protein-polysaccharide complexes: a review

Influence of dietary replacement of fish meal with fish soluble meal on growth and TOR signaling pathway in juvenile black sea bream (Acanthopagrus schlegelii)

Effects of Dietary Carbohydrate to Lipid Ratios on Growth Performance, Muscle Fatty Acid Composition, and Intermediary Metabolism in Juvenile Black Seabream (Acanthopagrus schlegelii)

Formulating polymeric gels simulating soft cheeses’ texture

On the Surface Free Energy of PVC/EVA Polymer Blends: Comparison of Different Calculation Methods

Milk proteins for edible films and coatings

pH-Induced Structural Transitions during Complexation and Coacervation of β-Lactoglobulin and Acacia Gum

The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approach

Measurement of hydration capacity of wheat flour: influence of composition and physical characteristics

Mechanical and barrier properties of sodium caseinate-anhydrous milk fat edible films

3-D DYNAMIC OPTICAL TECHNIQUES TO MODEL FOOD MECHANICAL DEFORMATION

Study of β-lactoglobulin/acacia gum complex coacervation by diffusing-wave spectroscopy and confocal scanning laser microscopy

Physicochemical and Functional Properties of Flours Prepared from Common Beans and Green Mung Beans

Food materials adhesion: a review

Functionality of nutrients and thermal treatments of food

Common bean flour as an extender in beef sausages

The increase of CO 2 permeability of paper packaging with increasing hydration

Adhesion of edible oils to food contact surfaces

increase of CO2 permeability of paper packaging with increasing hydration

Study of acid milk coagulation by an optical method using light reflection

Reuse of filter plates for elution of dried blood spot samples in neonatal assays

Modelling of the total water desorption rate from packaged moist food

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