UB Paderborn / Katalog / Suche / in CDI

Development of Clove (Syzygium aromaticum) and Cinnamon (Cinnamomum burmannii) Based Food Sanitizer

Caraka Tani (2017), 2023-04, Vol.38 (1), p.75-84

2023

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Immobilization of Providencia stuartii Cells in Pumice Stone and Its Application for N- Acetylglucosamine Production

Food technology and biotechnology, 2022-01, Vol.60 (1), p.4-10

2022

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Effect of guar gum and egg addition on characteristics of noodle analog made from rice flour

Food science and technology international, 2023-11, p.10820132231211928-10820132231211928

2023

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Characterization and identification of charcoal of inedible Kerandang fish ( Channa pleurophthalmus Blkr) body parts and potential antiallergenic properties

Veterinary World, 2020-07, Vol.13 (7), p.1480-1486

2020

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N-Acetylglucosamine Production by Repeated-Batch Fermentation Using Immobilized Semi-Purified Chitinase Enzyme on Agar

Reaktor (Semarang, Indonesia), 2021-04, Vol.21 (1), p.11-14

2021

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Application of guava leaf extract on hard candy to inhibit upper respiratory tract infection caused by bacteria

Brazilian Journal of Food Technology, 2022, Vol.25, p.1-12

2022

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Analysis of Mercury in Skin Lightening Cream by Microwave Plasma Atomic Emission Spectroscopy (MP-AES)

Molecules (Basel, Switzerland), 2021-05, Vol.26 (11), p.3130

2021

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The Compounds of Tuna-Shredded (Thunnus sp.) Fortified Banana Blossom Extracts’ Antioxidant Activity and Xanthine Oxidase Enzyme Inhibition Capacity: An In Vitro-In Silico Study

Indonesian journal of chemistry, 2023-06, Vol.23 (3), p.782-795

2023

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Seasonal Migration Zone of Skipjack Tuna (Katsuwonus pelamis) in the South Java Sea Using Multisensor Satellite Remote Sensing

Journal of marine sciences (London), 2023, Vol.2023, p.1-14

2023

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Characteristics of dried noodle analogue made from sorghum flour and rice flour added with konjac glucomannan

IOP conference series. Earth and environmental science, 2023-06, Vol.1200 (1), p.12032

2023

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OPTIMUM CONDITIONS FOR N-ACETYL GLUCOSAMINE PRODUCTION FROM TIGER SHRIMP (PENAEUS MONODON) SHELL BY SERRATIA MARCESCENS

Asian journal of pharmaceutical and clinical research, 2018-12, Vol.11 (12), p.488

2018

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Holistic Management Design for Adult

Asian social science, 2018-06, Vol.14 (7), p.32

Hardoko, Aloysius

2018

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Mineral composition of the scallop, Placuna placenta shell from the eastern part of East Java Waters, Indonesia

Caspian journal of environmental sciences, 2023-07, Vol.21 (3), p.685-691

2023

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Utilization of Crude Intracellular Chitinase Enzyme from Providencia stuartii for Glucosamine Production from Shrimp Shells

Reaktor (Semarang, Indonesia), 2019-08, Vol.19 (2), p.62-67

2019

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Phytochemical Screening by FTIR Spectroscopic Analysis and Antibacterial Activity of Sesbania grandiflora

The journal of experimental life science (Online), 2019-10, Vol.9 (3), p.176-180

2019

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The Potency Study of Organotin(IV) 3-Nitrobenzoate Compounds as Antimalarial Agents

Journal of physics. Conference series, 2019-10, Vol.1338 (1), p.12012

2019

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Isolation of chitinolytic bacteria and optimization of chitin fermentation process for glucosamine production using RSM method

Food Research (Online), 2019-10, Vol.3 (5), p.581-586

2019

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Prebiotics Activity of Laminaran Derived From Sargassum crassifolium

Research Journal of Life Science, 2016-12, Vol.3 (3), p.160-165

2016

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Analysis of the reducing sugar of cassava (Manihot esculenta Crantz.) mutant plantlets resistant to Fusarium wilt

AIP Conference Proceedings, 2021, Vol.2331 (1)

2021

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Antidiabetic activity of herbal green tea extract from white mangrove (Avicennia marina) leaves towards blood glucose level of diabetic wistar rats (Rattus novergicus)

International journal of food studies, 2019-10, Vol.8 (2), p.43-52

2019

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The kombucha from Rhizophora mucronata Lam. herbal tea: Characteristics and the potential as an antidiabetic beverage

Journal of pharmacy & pharmacognosy research, 2020-01, Vol.8 (1), p.410-421

2020

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Antibacterial activities of β-glucan (laminaran) against gram-negative and gram-positive bacteria

AIP Conference Proceedings, 2017, Vol.1844 (1)

2017

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The potential of derivatives of organotin(IV) benzoate compounds in medicinal chemistry

Journal of physics. Conference series, 2019-10, Vol.1338 (1), p.12014

2019

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Synthesis and comparative study on the antibacterial activity organotin(IV) 3-hydroxybenzoate compounds

Pure and applied chemistry, 2021-05, Vol.93 (5), p.623-628

2021

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Antidiabetic activity of herbal green tea extract from white mangrove (Avicennia marina) leaves towards blood glucose level of diabetic wistar rats (Rattus novergicus)

International journal of food studies, 2019-10, Vol.8 (2)

2019

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Development of Clove (Syzygium aromaticum) and Cinnamon (Cinnamomum burmannii) Based Food Sanitizer

Immobilization of Providencia stuartii Cells in Pumice Stone and Its Application for N- Acetylglucosamine Production

Effect of guar gum and egg addition on characteristics of noodle analog made from rice flour

Characterization and identification of charcoal of inedible Kerandang fish ( Channa pleurophthalmus Blkr) body parts and potential antiallergenic properties

N-Acetylglucosamine Production by Repeated-Batch Fermentation Using Immobilized Semi-Purified Chitinase Enzyme on Agar

Application of guava leaf extract on hard candy to inhibit upper respiratory tract infection caused by bacteria

Analysis of Mercury in Skin Lightening Cream by Microwave Plasma Atomic Emission Spectroscopy (MP-AES)

The Compounds of Tuna-Shredded (Thunnus sp.) Fortified Banana Blossom Extracts’ Antioxidant Activity and Xanthine Oxidase Enzyme Inhibition Capacity: An In Vitro-In Silico Study

Seasonal Migration Zone of Skipjack Tuna (Katsuwonus pelamis) in the South Java Sea Using Multisensor Satellite Remote Sensing

Characteristics of dried noodle analogue made from sorghum flour and rice flour added with konjac glucomannan

OPTIMUM CONDITIONS FOR N-ACETYL GLUCOSAMINE PRODUCTION FROM TIGER SHRIMP (PENAEUS MONODON) SHELL BY SERRATIA MARCESCENS

Holistic Management Design for Adult

Mineral composition of the scallop, Placuna placenta shell from the eastern part of East Java Waters, Indonesia

Utilization of Crude Intracellular Chitinase Enzyme from Providencia stuartii for Glucosamine Production from Shrimp Shells

Phytochemical Screening by FTIR Spectroscopic Analysis and Antibacterial Activity of Sesbania grandiflora

The Potency Study of Organotin(IV) 3-Nitrobenzoate Compounds as Antimalarial Agents

Isolation of chitinolytic bacteria and optimization of chitin fermentation process for glucosamine production using RSM method

Prebiotics Activity of Laminaran Derived From Sargassum crassifolium

Analysis of the reducing sugar of cassava (Manihot esculenta Crantz.) mutant plantlets resistant to Fusarium wilt

Antidiabetic activity of herbal green tea extract from white mangrove (Avicennia marina) leaves towards blood glucose level of diabetic wistar rats (Rattus novergicus)

The kombucha from Rhizophora mucronata Lam. herbal tea: Characteristics and the potential as an antidiabetic beverage

Antibacterial activities of β-glucan (laminaran) against gram-negative and gram-positive bacteria

The potential of derivatives of organotin(IV) benzoate compounds in medicinal chemistry

Synthesis and comparative study on the antibacterial activity organotin(IV) 3-hydroxybenzoate compounds

Antidiabetic activity of herbal green tea extract from white mangrove (Avicennia marina) leaves towards blood glucose level of diabetic wistar rats (Rattus novergicus)

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