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Dietary walnut suppression of colorectal cancer in mice: Mediation by miRNA patterns and fatty acid incorporation

The Journal of nutritional biochemistry, 2015-07, Vol.26 (7), p.776-783

2015

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Diet components can suppress inflammation and reduce cancer risk

Nutrition Research and Practice, 2014, 8(3), , pp.233-240

Hardman, W Elaine

2014

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Omega-3 eicosapentaenoic acid decreases CD133 colon cancer stem-like cell marker expression while increasing sensitivity to chemotherapy

PloS one, 2013-07, Vol.8 (7), p.e69760

2013

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Impact of dietary walnuts, a nutraceutical option, on circulating markers of metabolic dysregulation in a rodent cachectic tumor model

Biomedicine & pharmacotherapy, 2022-11, Vol.155, p.113728-113728, Article 113728

2022

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Capsaicin induces apoptosis in human small cell lung cancer via the TRPV6 receptor and the calpain pathway

Apoptosis (London), 2014-08, Vol.19 (8), p.1190-1201

2014

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Maternal fish oil consumption has a negative impact on mammary gland tumorigenesis in C3(1) Tag mice offspring

European journal of nutrition, 2021-10, Vol.60 (7), p.3771-3781

2021

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Capsaicin displays anti-proliferative activity against human small cell lung cancer in cell culture and nude mice models via the E2F pathway

PloS one, 2010-04, Vol.5 (4), p.e10243

2010

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Walnuts Have Potential for Cancer Prevention and Treatment in Mice

The Journal of nutrition, 2014-04, Vol.144 (4), p.555S-560S

Hardman, W. Elaine

2014

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mRNA expression data in breast cancers before and after consumption of walnut by women

Data in brief, 2019-08, Vol.25, p.104050-104050, Article 104050

2019

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Epigenetic Reprogramming Mediated by Maternal Diet Rich in Omega-3 Fatty Acids Protects From Breast Cancer Development in F1 Offspring

Frontiers in cell and developmental biology, 2021-06, Vol.9, p.682593-682593

2021

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A Walnut-Enriched Diet Reduces the Growth of LNCaP Human Prostate Cancer Xenografts in Nude Mice

Cancer investigation, 2013-07, Vol.31 (6), p.365-373

2013

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MG624, an α7-nAChR antagonist, inhibits angiogenesis via the Egr-1/FGF2 pathway

Angiogenesis (London), 2012-03, Vol.15 (1), p.99-114

2012

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Inhibition of Cholinergic Signaling Causes Apoptosis in Human Bronchioalveolar Carcinoma

Cancer research (Chicago, Ill.), 2013-02, Vol.73 (4), p.1328-1339

2013

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High Omega-3 Fatty Acid Diet has Different Effects on Early and Late Stage Myeloid Progenitors

Lipids, 2011-01, Vol.46 (1), p.47-57

2011

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Omega-3 Fatty Acids to Augment Cancer Therapy

The Journal of nutrition, 2002-11, Vol.132 (11), p.3508S-3512S

Hardman, W. Elaine

2002

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Dietary walnut altered gene expressions related to tumor growth, survival, and metastasis in breast cancer patients: a pilot clinical trial

Nutrition research (New York, N.Y.), 2019-06, Vol.66, p.82-94

2019

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Consumption of high ω-3 fatty acid diet suppressed prostate tumorigenesis in C3(1) Tag mice

Carcinogenesis (New York), 2012-01, Vol.33 (1), p.140-148

2012

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Suppression of Implanted MDA-MB 231 Human Breast Cancer Growth in Nude Mice by Dietary Walnut

Nutrition and cancer, 2008, Vol.60 (5), p.666-674

2008

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The Effects of Omega-3 Polyunsaturated Fatty Acid Consumption on Mammary Carcinogenesis

Lipids, 2015-05, Vol.50 (5), p.437-446

2015

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RBC and WBC fatty acid composition following consumption of an omega 3 supplement: lessons for future clinical trials

Lipids in health and disease, 2010-03, Vol.9 (1), p.31-31, Article 31

2010

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Effects of canola and corn oil mimetic on Jurkat cells

Lipids in health and disease, 2011-06, Vol.10 (1), p.90-90

2011

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Dietary Walnut Suppressed Mammary Gland Tumorigenesis in the C(3)1 TAg Mouse

Nutrition and cancer, 2011-08, Vol.63 (6), p.960-970

2011

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Omega 3 fatty acids reduce myeloid progenitor cell frequency in the bone marrow of mice and promote progenitor cell differentiation

Lipids in health and disease, 2009-03, Vol.8 (1), p.9-9, Article 9

2009

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Optimization of a therapeutic electromagnetic field (EMF) to retard breast cancer tumor growth and vascularity

Cancer cell international, 2014-12, Vol.14 (1), p.125-125, Article 125

2014

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Omega 3 fatty acids increase the chemo-sensitivity of B-CLL-derived cell lines EHEB and MEC-2 and of B-PLL-derived cell line JVM-2 to anti-cancer drugs doxorubicin, vincristine and fludarabine

Lipids in health and disease, 2013-03, Vol.12 (1), p.36-36, Article 36

2013

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Dietary walnut suppression of colorectal cancer in mice: Mediation by miRNA patterns and fatty acid incorporation

Diet components can suppress inflammation and reduce cancer risk

Omega-3 eicosapentaenoic acid decreases CD133 colon cancer stem-like cell marker expression while increasing sensitivity to chemotherapy

Impact of dietary walnuts, a nutraceutical option, on circulating markers of metabolic dysregulation in a rodent cachectic tumor model

Capsaicin induces apoptosis in human small cell lung cancer via the TRPV6 receptor and the calpain pathway

Maternal fish oil consumption has a negative impact on mammary gland tumorigenesis in C3(1) Tag mice offspring

Capsaicin displays anti-proliferative activity against human small cell lung cancer in cell culture and nude mice models via the E2F pathway

Walnuts Have Potential for Cancer Prevention and Treatment in Mice

mRNA expression data in breast cancers before and after consumption of walnut by women

Epigenetic Reprogramming Mediated by Maternal Diet Rich in Omega-3 Fatty Acids Protects From Breast Cancer Development in F1 Offspring

A Walnut-Enriched Diet Reduces the Growth of LNCaP Human Prostate Cancer Xenografts in Nude Mice

MG624, an α7-nAChR antagonist, inhibits angiogenesis via the Egr-1/FGF2 pathway

Inhibition of Cholinergic Signaling Causes Apoptosis in Human Bronchioalveolar Carcinoma

High Omega-3 Fatty Acid Diet has Different Effects on Early and Late Stage Myeloid Progenitors

Omega-3 Fatty Acids to Augment Cancer Therapy

Dietary walnut altered gene expressions related to tumor growth, survival, and metastasis in breast cancer patients: a pilot clinical trial

Consumption of high ω-3 fatty acid diet suppressed prostate tumorigenesis in C3(1) Tag mice

Suppression of Implanted MDA-MB 231 Human Breast Cancer Growth in Nude Mice by Dietary Walnut

The Effects of Omega-3 Polyunsaturated Fatty Acid Consumption on Mammary Carcinogenesis

RBC and WBC fatty acid composition following consumption of an omega 3 supplement: lessons for future clinical trials

Effects of canola and corn oil mimetic on Jurkat cells

Dietary Walnut Suppressed Mammary Gland Tumorigenesis in the C(3)1 TAg Mouse

Omega 3 fatty acids reduce myeloid progenitor cell frequency in the bone marrow of mice and promote progenitor cell differentiation

Optimization of a therapeutic electromagnetic field (EMF) to retard breast cancer tumor growth and vascularity

Omega 3 fatty acids increase the chemo-sensitivity of B-CLL-derived cell lines EHEB and MEC-2 and of B-PLL-derived cell line JVM-2 to anti-cancer drugs doxorubicin, vincristine and fludarabine

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