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The relationship between body weight and reproductive efficiency in meat-type chickens

Poultry science, 1993-05, Vol.72 (5), p.912-922

1993

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Quality of Atlantic mackerel (Scomber scombrus L.) fillets during modified atmosphere storage

Journal of food science, 1996-05, Vol.61 (3), p.646-651

1996

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The effects of nutrient dilution on the well-being and performance of female broiler breeders

Poultry science, 1995-03, Vol.74 (3), p.441-456

1995

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Response surface methodology in the development of rice flour yeast breads: sensory evaluation

Journal of food science, 1991-05, Vol.56 (3), p.751-755

1991

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Relationship of hen age and egg sequence position with fertility, hatchability, viability, and preincubation embryonic development in broiler breeders

Poultry science, 1992-08, Vol.71 (8), p.1374-1383

1992

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Effect of dietary full-fat flax seed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meats

Poultry science, 1993-01, Vol.72 (1), p.125-136

1993

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Growth, body composition, and plasma androgen concentration of male broiler chickens subjected to different regimens of photoperiod and light intensity

Poultry science, 1992-10, Vol.71 (10), p.1595-1605

1992

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Measuring lipid oxidation volatiles in meats

Journal of food science, 1993-03, Vol.58 (2), p.270-273

1993

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Effects of feed allocation on female broiler breeders

Journal of applied poultry research, 1995-07, Vol.4 (2), p.193-202

1995

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The effects of 20-week body weight and feed allocation during early lay on female broiler breeders

Journal of applied poultry research, 1995-07, Vol.4 (2), p.203-210

1995

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Effects of length of egg nest holding time and high environmental temperatures on prestorage embryonic development, survival, and hatchability of broiler breeders

Journal of applied poultry research, 1999-12, Vol.8 (4), p.488-492

1999

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The influence of egg sequence position on fertility, embryo viability, and embryo weight in broiler breeders

Poultry science, 1991-04, Vol.70 (4), p.760-765

1991

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Effects of alfalfa root saponins on digestive function in sheep

Journal of animal science, 1996-05, Vol.74 (5), p.1144

1996

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Research Note: Variability in Preincubation Embryonic Development in Domestic Fowl

Poultry science, 1992-12, Vol.71 (12), p.2129-2132

1992

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Determination of apparent ileal amino acid digestibility in pigs: effect of dietary amino acid level

Journal of animal science, 1994-11, Vol.72 (11), p.2851

1994

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Propyl gallate and ascorbyl palmitate affect stability of canola oils in accelerated storage

Journal of food science, 1992-09, Vol.57 (5), p.1234-1238

1992

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The effects of parent age and posthatch treatment on broiler performance

Poultry science, 1990-04, Vol.69 (4), p.526-534

1990

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Changes in the Yield and in the Fatty Acid Composition of Whole Carcass and Selected Meat Portions of Broiler Chickens Fed Full-Fat Oil Seeds

Poultry science, 1991-11, Vol.70 (11), p.2304-2314

1991

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Factors influencing weaning weights of range beef and dairy-beef calves

Canadian journal of animal science, 1980-01, Vol.60 (3), p.727-742

1980

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Effect of the age of chickens on the true metabolizable energy values of feed ingredients

Poultry science, 1980-02, Vol.59 (2), p.396-403

1980

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Effects of changes in frequency of reticular contractions on fluid and particulate passage rates in cattle

Journal of animal science, 1989-12, Vol.67 (12), p.3388

1989

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Storage, Heating, and Tocopherols Affect Cholesterol Oxide Formation in Food Oils

Journal of agricultural and food chemistry, 1996, Vol.44 (12), p.3830-3834

1996

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Effect of dietary fibre level on amino acid digestibility in young pigs

Canadian journal of animal science, 1994-06, Vol.74 (2), p.327-333

1994

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Influence of rapeseed meal on the eating quality of chicken. II. Subjective evaluation by a consumer taste panel

Poultry science, 1979-03, Vol.58 (2), p.337-340

1979

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Influence of rapeseed meal on the eating quality of chicken. I. Subjective evaluation by a trained taste panel and objective measurements

Poultry science, 1979, Vol.58 (1), p.148-155

1979

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The relationship between body weight and reproductive efficiency in meat-type chickens

Quality of Atlantic mackerel (Scomber scombrus L.) fillets during modified atmosphere storage

The effects of nutrient dilution on the well-being and performance of female broiler breeders

Response surface methodology in the development of rice flour yeast breads: sensory evaluation

Relationship of hen age and egg sequence position with fertility, hatchability, viability, and preincubation embryonic development in broiler breeders

Effect of dietary full-fat flax seed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meats

Growth, body composition, and plasma androgen concentration of male broiler chickens subjected to different regimens of photoperiod and light intensity

Measuring lipid oxidation volatiles in meats

Effects of feed allocation on female broiler breeders

The effects of 20-week body weight and feed allocation during early lay on female broiler breeders

Effects of length of egg nest holding time and high environmental temperatures on prestorage embryonic development, survival, and hatchability of broiler breeders

The influence of egg sequence position on fertility, embryo viability, and embryo weight in broiler breeders

Effects of alfalfa root saponins on digestive function in sheep

Research Note: Variability in Preincubation Embryonic Development in Domestic Fowl

Determination of apparent ileal amino acid digestibility in pigs: effect of dietary amino acid level

Propyl gallate and ascorbyl palmitate affect stability of canola oils in accelerated storage

The effects of parent age and posthatch treatment on broiler performance

Changes in the Yield and in the Fatty Acid Composition of Whole Carcass and Selected Meat Portions of Broiler Chickens Fed Full-Fat Oil Seeds

Factors influencing weaning weights of range beef and dairy-beef calves

Effect of the age of chickens on the true metabolizable energy values of feed ingredients

Effects of changes in frequency of reticular contractions on fluid and particulate passage rates in cattle

Storage, Heating, and Tocopherols Affect Cholesterol Oxide Formation in Food Oils

Effect of dietary fibre level on amino acid digestibility in young pigs

Influence of rapeseed meal on the eating quality of chicken. II. Subjective evaluation by a consumer taste panel

Influence of rapeseed meal on the eating quality of chicken. I. Subjective evaluation by a trained taste panel and objective measurements

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