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Relative bioavailability of the flavonoids quercetin, hesperetin and naringenin given simultaneously through diet

European journal of clinical nutrition, 2010-04, Vol.64 (4), p.432-435

2010

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Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health

Trends in food science & technology, 2004-07, Vol.15 (7), p.384-393

2004

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Sociodemographic differences in dietary habits described by food frequency questions - results from Denmark

European journal of clinical nutrition, 2003-12, Vol.57 (12), p.1586-1597

2003

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Validity of a questionnaire to assess fruit and vegetable intake in adults

European journal of clinical nutrition, 2006-03, Vol.60 (3), p.408-415

2006

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Insulin resistance: interactions between obesity and a common variant of insulin receptor substrate-1

The Lancet (British edition), 1995-08, Vol.346 (8972), p.397-402

1995

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Dietary guidelines and patterns of intake in Denmark

British journal of nutrition, 1999-04, Vol.81 (S1), p.S43-S48

HARALDSDOTTIR, J

1999

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Tracking of cardiovascular disease risk factors including maximal oxygen uptake and physical activity from late teenage to adulthood An 8‐year follow‐up study

Journal of internal medicine, 1993-09, Vol.234 (3), p.309-315

1993

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Minimizing error in the field: quality control in dietary surveys

European journal of clinical nutrition, 1993-10, Vol.47 Suppl 2, p.S19-S24

Haraldsdottir, J

1993

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Validation of a Semiquantitative Food Frequency Questionnaire Developed in Denmark

International journal of epidemiology, 1991-12, Vol.20 (4), p.906-912

1991

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Dietary Factors Related to Fitness in Young Men and Women

Preventive medicine, 1994-07, Vol.23 (4), p.490-497

1994

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Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

The American journal of clinical nutrition, 1999, Vol.69 (1), p.87-94

1999

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Biomarkers of habitual fish intake in adipose tissue

The American journal of clinical nutrition, 1995-11, Vol.62 (5), p.956-959

1995

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Validity of Individual Portion Size Estimates in a Food Frequency Questionnaire

International journal of epidemiology, 1994-08, Vol.23 (4), p.787-796

1994

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Development of a Semiquantitative Food Frequency Questionnaire to Assess Food, Energy and Nutrient Intake in Denmark

International journal of epidemiology, 1991-12, Vol.20 (4), p.900-905

1991

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Repeated 24-h recalls with young schoolchildren : a feasible alternative to dietary history from parents ?

European journal of clinical nutrition, 1995-10, Vol.49 (10), p.729-739

1995

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Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: the Pro Children cross-sectional survey

Annals of nutrition and metabolism, 2005-01, Vol.49 (4), p.236-245

2005

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Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet

British journal of nutrition, 2002-04, Vol.87 (4), p.343-355

2002

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Effect of a fruit and vegetable subscription in Danish schools

Public health nutrition, 2003-02, Vol.6 (1), p.57-63

2003

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Monitoring of dietary changes by telephone interviews: results from Denmark

Public health nutrition, 2001-12, Vol.4 (6), p.1287-1295

2001

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Coronary heart disease risk factors, physical activity, and fitness in young Danes

Medicine and science in sports and exercise, 1995-02, Vol.27 (2), p.158-163

1995

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Influence of Individually Estimated Portion Size Data on the Validity of a Semiquantitative Food Frequency Questionnaire

International journal of epidemiology, 1992-08, Vol.21 (4), p.770-777

1992

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Urinary Total Flavonoid Excretion but Not 4-Pyridoxic Acid or Potassium Can Be Used as a Biomarker for the Intake of Fruits and Vegetables

The Journal of nutrition, 2004-02, Vol.134 (2), p.445-451

2004

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Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11-to 12-year-old schoolchildren

Annals of nutrition and metabolism, 2005-07, Vol.49 (4), p.221-227

2005

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Detection of Underestimated Energy Intake in Young Adults

International journal of epidemiology, 1994-06, Vol.23 (3), p.577-582

1994

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Promoting fruit and vegetable consumption among European schoolchildren: Rationale, conceptualization and design of the Pro Children Project

Annals of nutrition and metabolism, 2005-01, Vol.49 (4), p.212-220

2005

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Relative bioavailability of the flavonoids quercetin, hesperetin and naringenin given simultaneously through diet

Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health

Sociodemographic differences in dietary habits described by food frequency questions - results from Denmark

Validity of a questionnaire to assess fruit and vegetable intake in adults

Insulin resistance: interactions between obesity and a common variant of insulin receptor substrate-1

Dietary guidelines and patterns of intake in Denmark

Tracking of cardiovascular disease risk factors including maximal oxygen uptake and physical activity from late teenage to adulthood An 8‐year follow‐up study

Minimizing error in the field: quality control in dietary surveys

Validation of a Semiquantitative Food Frequency Questionnaire Developed in Denmark

Dietary Factors Related to Fitness in Young Men and Women

Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

Biomarkers of habitual fish intake in adipose tissue

Validity of Individual Portion Size Estimates in a Food Frequency Questionnaire

Development of a Semiquantitative Food Frequency Questionnaire to Assess Food, Energy and Nutrient Intake in Denmark

Repeated 24-h recalls with young schoolchildren : a feasible alternative to dietary history from parents ?

Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: the Pro Children cross-sectional survey

Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet

Effect of a fruit and vegetable subscription in Danish schools

Monitoring of dietary changes by telephone interviews: results from Denmark

Coronary heart disease risk factors, physical activity, and fitness in young Danes

Influence of Individually Estimated Portion Size Data on the Validity of a Semiquantitative Food Frequency Questionnaire

Urinary Total Flavonoid Excretion but Not 4-Pyridoxic Acid or Potassium Can Be Used as a Biomarker for the Intake of Fruits and Vegetables

Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11-to 12-year-old schoolchildren

Detection of Underestimated Energy Intake in Young Adults

Promoting fruit and vegetable consumption among European schoolchildren: Rationale, conceptualization and design of the Pro Children Project

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