UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Fruits and Their Roles in Nutraceuticals and Functional Foods

1, 2023

Volltextzugriff (PDF)

Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

First edition, 2023

Volltextzugriff (PDF)

Analysis of Heat Transfer in a Triangular Enclosure Filled with a Porous Medium Saturated with Magnetized Nanofluid Charged by an Exothermic Chemical Reaction

Mathematical problems in engineering, 2019, Vol.2019 (2019), p.1-19

2019

Volltextzugriff (PDF)

Influence of Drying Kinetics on Moisture Diffusivity, Carotene Degradation and Nonenzymatic Browning of Pretreated and Untreated Carrot Shreds

Journal of food processing and preservation, 2017-04, Vol.41 (2), p.np-n/a

2017

Volltextzugriff (PDF)

Study of electrokinetic effects for heat transfer in microchannel with sinusoidal thermal boundary conditions

International journal of numerical methods for heat & fluid flow, 2019-10, Vol.29 (10), p.3872-3892

2019

Volltextzugriff (PDF)

Influence of Stress Jump Condition at the Interface Region of a Two-Layer Nanofluid Flow in a Microchannel with EDL Effects

Nanomaterials (Basel, Switzerland), 2023-03, Vol.13 (7), p.1198

2023

Volltextzugriff (PDF)

Effect of microwave treatment on dehydration kinetics and moisture diffusivity of Asiatic Himalayan black carrot

Journal of the Saudi Society of Agricultural Sciences, 2018-10, Vol.17 (4), p.463-470

2018

Volltextzugriff (PDF)

Studies on physico-chemical, functional, pasting and morphological characteristics of developed extra thin flaked rice

Journal of the Saudi Society of Agricultural Sciences, 2018-07, Vol.17 (3), p.259-267

2018

Volltextzugriff (PDF)

Antioxidant activity, phenolic, carotenoid and color changes in packaged fresh carrots stored under refrigeration temperature

Journal of food measurement & characterization, 2017-12, Vol.11 (4), p.1542-1549

2017

Volltextzugriff (PDF)

Modeling and Simulations of Buongiorno's Model for Nanofluid in a Microchannel with Electro-Osmotic Effects and an Exothermal Chemical Reaction

Nanomaterials (Basel, Switzerland), 2021-04, Vol.11 (4), p.905

2021

Volltextzugriff (PDF)

Physico-chemical, antioxidant and bioactive changes in cortex core sections of carrot (Daucus carota var. Pusa rudhira)

Journal of food measurement & characterization, 2016-09, Vol.10 (3), p.701-708

2016

Volltextzugriff (PDF)

Hot air convective dehydration characteristics of Daucus carota var. Nantes

Cogent food & agriculture, 2015-12, Vol.1 (1), p.1096184

2015

Volltextzugriff (PDF)

Three-dimensional stagnation flow of a nanofluid containing both nanoparticles and microorganisms on a moving surface with anisotropic slip

Applied mathematical modelling, 2016-03, Vol.40 (5-6), p.4136-4150

2016

Volltextzugriff (PDF)

Practical public key encryption with selective opening security for receivers

Information sciences, 2019-04, Vol.478, p.15-27

2019

Volltextzugriff (PDF)

Influence of Drying Kinetics on Moisture Diffusivity, Carotene Degradation and Nonenzymatic Browning of Pretreated and Untreated Carrot Shreds: Effect of Drying on Carotene and Non Enzymatic Browning

Journal of food processing and preservation, 2017-04, Vol.41 (2), p.e12785

2017

Volltextzugriff (PDF)

Explicit solutions of wall jet flow subject to a convective boundary condition

Boundary value problems, 2014-09, Vol.2014 (1), p.1-16, Article 163

2014

Volltextzugriff (PDF)

Trends in Smart Biopolymer Composites and Polymer Solids with Multidisciplinary Applications in Nanoscience and Nanotechnology

Nanotechnology-Enhanced Solid Materials, 2024, p.77-98

1, 2024

Volltextzugriff (PDF)

Energy transport analysis of the magnetized forced flow of power-law nanofluid over a horizontal wall

Journal of magnetism and magnetic materials, 2022-10, Vol.560, p.169681, Article 169681

2022

Volltextzugriff (PDF)

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

1st Edition 2020, 2020

Volltextzugriff (PDF)

Pea

Antioxidants in Vegetables and Nuts - Properties and Health Benefits, p.3-17

Volltextzugriff (PDF)

Raisin

Antioxidants in Vegetables and Nuts - Properties and Health Benefits, p.523-537

Volltextzugriff (PDF)

Role of various coloring pigments within different varieties of carrot (Daucus carota)

Advances in Plants & Agriculture Research, 2018-09, Vol.8 (5)

Haq, Raees-ul

2018

Volltextzugriff (PDF)

Introduction to the Role of Fruits in Nutraceutical and Functional Foods

Fruits and Their Roles in Nutraceuticals and Functional Foods, 2023, Vol.1, p.1-28

1, 2023

Volltextzugriff (PDF)

Banana

Fruits and Their Roles in Nutraceuticals and Functional Foods, 2023, Vol.1, p.232-249

1, 2023

Volltextzugriff (PDF)

Orange

Fruits and Their Roles in Nutraceuticals and Functional Foods, 2023, Vol.1, p.250-278

1, 2023

Volltextzugriff (PDF)

1 – 25 von 64

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(20)
Mit Volltextzugriff
(62)

Publikationsform

Sprache

Englisch
(64)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Fruits and Their Roles in Nutraceuticals and Functional Foods

Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

Analysis of Heat Transfer in a Triangular Enclosure Filled with a Porous Medium Saturated with Magnetized Nanofluid Charged by an Exothermic Chemical Reaction

Influence of Drying Kinetics on Moisture Diffusivity, Carotene Degradation and Nonenzymatic Browning of Pretreated and Untreated Carrot Shreds

Study of electrokinetic effects for heat transfer in microchannel with sinusoidal thermal boundary conditions

Influence of Stress Jump Condition at the Interface Region of a Two-Layer Nanofluid Flow in a Microchannel with EDL Effects

Effect of microwave treatment on dehydration kinetics and moisture diffusivity of Asiatic Himalayan black carrot

Studies on physico-chemical, functional, pasting and morphological characteristics of developed extra thin flaked rice

Antioxidant activity, phenolic, carotenoid and color changes in packaged fresh carrots stored under refrigeration temperature

Modeling and Simulations of Buongiorno's Model for Nanofluid in a Microchannel with Electro-Osmotic Effects and an Exothermal Chemical Reaction

Physico-chemical, antioxidant and bioactive changes in cortex core sections of carrot (Daucus carota var. Pusa rudhira)

Hot air convective dehydration characteristics of Daucus carota var. Nantes

Three-dimensional stagnation flow of a nanofluid containing both nanoparticles and microorganisms on a moving surface with anisotropic slip

Practical public key encryption with selective opening security for receivers

Influence of Drying Kinetics on Moisture Diffusivity, Carotene Degradation and Nonenzymatic Browning of Pretreated and Untreated Carrot Shreds: Effect of Drying on Carotene and Non Enzymatic Browning

Explicit solutions of wall jet flow subject to a convective boundary condition

Trends in Smart Biopolymer Composites and Polymer Solids with Multidisciplinary Applications in Nanoscience and Nanotechnology

Energy transport analysis of the magnetized forced flow of power-law nanofluid over a horizontal wall

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Pea

Raisin

Role of various coloring pigments within different varieties of carrot (Daucus carota)

Introduction to the Role of Fruits in Nutraceutical and Functional Foods

Banana

Orange

Suchergebnisse filtern