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Performance of Polydopamine Complex and Mechanisms in Wound Healing

International journal of molecular sciences, 2021-09, Vol.22 (19), p.10563

2021

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Chlorine dioxide/water-borne polyurethane antibacterial film activated by carboxyl group

Polymer testing, 2023-04, Vol.121, p.107980, Article 107980

2023

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Chlorine dioxide gas slow-release film for strawberry preservation

Food science & technology, 2023-03, Vol.177, p.114516, Article 114516

2023

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Polyvinyl alcohol film with chlorine dioxide microcapsules can be used for blueberry preservation by slow-release of chlorine dioxide gas

Frontiers in nutrition (Lausanne), 2023-04, Vol.10, p.1177950-1177950

2023

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Antioxidant activity of thymol essential oil and inhibition of polyphenol oxidase enzyme: a case study on the enzymatic browning of harvested longan fruit

Chemical and biological technologies in agriculture, 2021-12, Vol.8 (1), p.1-10, Article 61

2021

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Antibacterial Mechanism of Curcumin: A Review

Chemistry & biodiversity, 2020-08, Vol.17 (8), p.e2000171-n/a

2020

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Dissolution behavior of ionic liquids for different ratios of lignin and cellulose in the preparation of nanocellulose/lignin blends

Journal of colloid and interface science, 2024-03, Vol.657, p.767-777

2024

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Lignin-enhanced wet strength of cellulose-based materials: a sustainable approach

Green chemistry : an international journal and green chemistry resource : GC, 2023-07, Vol.25 (13), p.4995-59

2023

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Recent advances in structural color display of cellulose nanocrystal materials

Applied materials today, 2021-03, Vol.22, p.100912, Article 100912

2021

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Polyacrylamide modified kaolin enhances adsorption of sodium alginate/carboxymethyl chitosan hydrogel beads for copper ions

Chemical engineering research & design, 2022-04, Vol.180, p.296-305

2022

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Selective lignin extraction by deep eutectic solvents for the green preparation of bagasse fibers with different lignin contents

Industrial crops and products, 2024-08, Vol.214, p.118489, Article 118489

2024

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Preparation and plasticizing mechanism of deep eutectic solvent/lignin plasticized chitosan films

International journal of biological macromolecules, 2023-06, Vol.240, p.124473-124473, Article 124473

2023

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Synthesis and characterization of antibacterial polylactic acid film incorporated with cinnamaldehyde inclusions for fruit packaging

International journal of biological macromolecules, 2020-12, Vol.164, p.4547-4555

2020

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Phase change materials in food: Phase change temperature, environmental friendliness, and systematization

Trends in food science & technology, 2023-10, Vol.140, p.104167, Article 104167

2023

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Preparation and characterization of β‐cyclodextrin–oregano essential oil microcapsule and its effect on storage behavior of purple yam

Journal of the science of food and agriculture, 2020-10, Vol.100 (13), p.4849-4857

2020

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Antimicrobial mechanism of chlorine dioxide and its impacts on postharvest management in horticultural produce: A review

Postharvest biology and technology, 2024-07, Vol.213, p.112921, Article 112921

2024

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Development and characterization of lotus-leaf-inspired bionic antibacterial adhesion film through beeswax

Food packaging and shelf life, 2022-09, Vol.33, p.100906, Article 100906

2022

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Facile and low-cost fabrication of composite hydrogels to improve adsorption of copper ions

Environmental technology & innovation, 2022-08, Vol.27, p.102427, Article 102427

2022

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Achieving efficient energy utilization by PCM in the food supply chain: Encapsulation technologies, current applications, and future prospects

Journal of energy storage, 2024-02, Vol.79, p.110214, Article 110214

2024

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Preparation and Characterization of Cinnamomum Essential Oil–Chitosan Nanocomposites: Physical, Structural, and Antioxidant Activities

Processes, 2020-07, Vol.8 (7), p.834

2020

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Effectiveness of PECVD deposited nano-silicon oxide protective layer for polylactic acid film: Barrier and surface properties

Food packaging and shelf life, 2020-09, Vol.25, p.100513, Article 100513

2020

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Correction: Xu et al. Preparation of Long-Term Antibacterial SiO2-Cinnamaldehyde Microcapsule via Sol–Gel Approach as a Functional Additive for PBAT Film. Processes 2020, 8, 897

Processes, 2023-02, Vol.11 (2), p.452

2023

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Correction: Xu et al. Preparation of Long-Term Antibacterial SiO[sub.2]-Cinnamaldehyde Microcapsule via Sol–Gel Approach as a Functional Additive for PBAT Film. IProcesses/I 2020, I8/I, 897

Processes, 2023-02, Vol.11 (2)

2023

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Preparation of Long-Term Antibacterial SiO2-Cinnamaldehyde Microcapsule via Sol-Gel Approach as a Functional Additive for PBAT Film

Processes, 2020-08, Vol.8 (8), p.897

2020

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Preparation of Long-Term Antibacterial SiO[sub.2]-Cinnamaldehyde Microcapsule via Sol-Gel Approach as a Functional Additive for PBAT Film

Processes, 2020-07, Vol.8 (8)

2020

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Performance of Polydopamine Complex and Mechanisms in Wound Healing

Chlorine dioxide/water-borne polyurethane antibacterial film activated by carboxyl group

Chlorine dioxide gas slow-release film for strawberry preservation

Polyvinyl alcohol film with chlorine dioxide microcapsules can be used for blueberry preservation by slow-release of chlorine dioxide gas

Antioxidant activity of thymol essential oil and inhibition of polyphenol oxidase enzyme: a case study on the enzymatic browning of harvested longan fruit

Antibacterial Mechanism of Curcumin: A Review

Dissolution behavior of ionic liquids for different ratios of lignin and cellulose in the preparation of nanocellulose/lignin blends

Lignin-enhanced wet strength of cellulose-based materials: a sustainable approach

Recent advances in structural color display of cellulose nanocrystal materials

Polyacrylamide modified kaolin enhances adsorption of sodium alginate/carboxymethyl chitosan hydrogel beads for copper ions

Selective lignin extraction by deep eutectic solvents for the green preparation of bagasse fibers with different lignin contents

Preparation and plasticizing mechanism of deep eutectic solvent/lignin plasticized chitosan films

Synthesis and characterization of antibacterial polylactic acid film incorporated with cinnamaldehyde inclusions for fruit packaging

Phase change materials in food: Phase change temperature, environmental friendliness, and systematization

Preparation and characterization of β‐cyclodextrin–oregano essential oil microcapsule and its effect on storage behavior of purple yam

Antimicrobial mechanism of chlorine dioxide and its impacts on postharvest management in horticultural produce: A review

Development and characterization of lotus-leaf-inspired bionic antibacterial adhesion film through beeswax

Facile and low-cost fabrication of composite hydrogels to improve adsorption of copper ions

Achieving efficient energy utilization by PCM in the food supply chain: Encapsulation technologies, current applications, and future prospects

Preparation and Characterization of Cinnamomum Essential Oil–Chitosan Nanocomposites: Physical, Structural, and Antioxidant Activities

Effectiveness of PECVD deposited nano-silicon oxide protective layer for polylactic acid film: Barrier and surface properties

Correction: Xu et al. Preparation of Long-Term Antibacterial SiO2-Cinnamaldehyde Microcapsule via Sol–Gel Approach as a Functional Additive for PBAT Film. Processes 2020, 8, 897

Correction: Xu et al. Preparation of Long-Term Antibacterial SiO[sub.2]-Cinnamaldehyde Microcapsule via Sol–Gel Approach as a Functional Additive for PBAT Film. IProcesses/I 2020, I8/I, 897

Preparation of Long-Term Antibacterial SiO2-Cinnamaldehyde Microcapsule via Sol-Gel Approach as a Functional Additive for PBAT Film

Preparation of Long-Term Antibacterial SiO[sub.2]-Cinnamaldehyde Microcapsule via Sol-Gel Approach as a Functional Additive for PBAT Film

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