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Food insecurity and dietary quality in US adults and children: a systematic review

The American journal of clinical nutrition, 2014-08, Vol.100 (2), p.684-692

2014

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Factors Associated with Participation in Community Supported Agriculture (CSA) among Low-Income Households: A Scoping Review

Nutrients, 2024-07, Vol.16 (15), p.2450

2024

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Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese women

The international journal of behavioral nutrition and physical activity, 2019-11, Vol.16 (1), p.104-104, Article 104

2019

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Cost analysis and cost effectiveness of a subsidized community supported agriculture intervention for low-income families

The international journal of behavioral nutrition and physical activity, 2023-07, Vol.20 (1), p.84-84, Article 84

2023

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Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies

BMC public health, 2017-04, Vol.17 (1), p.306-20, Article 306

2017

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Farmers' Market Nutrition Program Educational Events Are Broadly Accepted and May Increase Knowledge, Self-Efficacy and Behavioral Intentions

Nutrients, 2022-01, Vol.14 (3), p.436

2022

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Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trial

The international journal of behavioral nutrition and physical activity, 2021-08, Vol.18 (1), p.1-112, Article 112

2021

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Evaluation of a civic engagement approach to catalyze built environment change and promote healthy eating and physical activity among rural residents: a cluster (community) randomized controlled trial

BMC public health, 2022-09, Vol.22 (1), p.1674-1674, Article 1674

2022

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Fruit and Vegetable Intake Assessed by Repeat 24 h Recalls, but Not by A Dietary Screener, Is Associated with Skin Carotenoid Measurements in Children

Nutrients, 2021-03, Vol.13 (3), p.980

2021

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Adults and Children in Low-Income Households that Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption

Nutrients, 2017-07, Vol.9 (7), p.726

2017

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Gender, Ethnicity, Marital Status, and Body Weight in the United States

Obesity (Silver Spring, Md.), 2009-12, Vol.17 (12), p.2223-2231

2009

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Knowledge, Attitudes, Beliefs and Behaviors regarding Fruits and Vegetables among Cost-offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample

Nutrients, 2019-06, Vol.11 (6), p.1320

2019

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Wild and backyard food use during COVID-19 in upstate New York, United States

Frontiers in nutrition (Lausanne), 2023-09, Vol.10, p.1222610

2023

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COVID-19 Related Protocol Considerations and Modifications within a Rural, Community-Engaged Health Promotion Randomized Trial

Methods and protocols, 2023-01, Vol.6 (1), p.5

2023

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Hunting and raising livestock are associated with meat-related attitudes, norms and frequent consumption: implications for dietary guidance to rural residents

British food journal (1966), 2022-08, Vol.124 (10), p.3067-3082

2022

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Social Selection and Social Causation in Marriage and Health: Longitudinal Evidence of Body Weight Change

Marriage & family review, 2014-07, Vol.50 (5), p.373-394

2014

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School Meals Participation and Weekday Dietary Quality Were Associated after Controlling for Weekend Eating among U.S. School Children Aged 6 to 17 Years

The Journal of nutrition, 2013-05, Vol.143 (5), p.714-721

2013

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Gender and marital status clarify associations between food insecurity and body weight

The Journal of nutrition, 2007-06, Vol.137 (6), p.1460-1465

2007

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Marital Status, Marital History, Body Weight, and Obesity

Marriage & family review, 2011-10, Vol.47 (7), p.474-504

2011

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The perceived influence of cost-offset community-supported agriculture on food access among low-income families

Public health nutrition, 2018-10, Vol.21 (15), p.2866-2874

2018

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Associations between farmers’ market shopping behaviours and objectively measured and self-reported fruit and vegetable intake in a diverse sample of farmers’ market shoppers: a cross-sectional study in New York City and rural North Carolina

Public health nutrition, 2022-03, Vol.25 (3), p.600-606

2022

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Participation in cost-offset community-supported agriculture by low-income households in the USA is associated with community characteristics and operational practices

Public health nutrition, 2022-08, Vol.25 (8), p.2277-2287

2022

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Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families

Public health nutrition, 2021-07, Vol.24 (10), p.3028-3036

2021

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Fruit and Vegetable Preparation Changes During and After Cost-Offset Community-Supported Agriculture Plus Nutrition Education

Journal of nutrition education and behavior, 2023-08, Vol.55 (8), p.575-584

2023

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A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic

Current developments in nutrition, 2021-12, Vol.5 (12), p.nzab135, Article nzab135

2021

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Food insecurity and dietary quality in US adults and children: a systematic review

Factors Associated with Participation in Community Supported Agriculture (CSA) among Low-Income Households: A Scoping Review

Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese women

Cost analysis and cost effectiveness of a subsidized community supported agriculture intervention for low-income families

Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies

Farmers' Market Nutrition Program Educational Events Are Broadly Accepted and May Increase Knowledge, Self-Efficacy and Behavioral Intentions

Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trial

Evaluation of a civic engagement approach to catalyze built environment change and promote healthy eating and physical activity among rural residents: a cluster (community) randomized controlled trial

Fruit and Vegetable Intake Assessed by Repeat 24 h Recalls, but Not by A Dietary Screener, Is Associated with Skin Carotenoid Measurements in Children

Adults and Children in Low-Income Households that Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption

Gender, Ethnicity, Marital Status, and Body Weight in the United States

Knowledge, Attitudes, Beliefs and Behaviors regarding Fruits and Vegetables among Cost-offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample

Wild and backyard food use during COVID-19 in upstate New York, United States

COVID-19 Related Protocol Considerations and Modifications within a Rural, Community-Engaged Health Promotion Randomized Trial

Hunting and raising livestock are associated with meat-related attitudes, norms and frequent consumption: implications for dietary guidance to rural residents

Social Selection and Social Causation in Marriage and Health: Longitudinal Evidence of Body Weight Change

School Meals Participation and Weekday Dietary Quality Were Associated after Controlling for Weekend Eating among U.S. School Children Aged 6 to 17 Years

Gender and marital status clarify associations between food insecurity and body weight

Marital Status, Marital History, Body Weight, and Obesity

The perceived influence of cost-offset community-supported agriculture on food access among low-income families

Associations between farmers’ market shopping behaviours and objectively measured and self-reported fruit and vegetable intake in a diverse sample of farmers’ market shoppers: a cross-sectional study in New York City and rural North Carolina

Participation in cost-offset community-supported agriculture by low-income households in the USA is associated with community characteristics and operational practices

Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families

Fruit and Vegetable Preparation Changes During and After Cost-Offset Community-Supported Agriculture Plus Nutrition Education

A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic

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