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Effect of pH on the chemical composition and structure-function relationships of cheddar cheese

Journal of dairy science, 2003-09, Vol.86 (9), p.2751-2760

2003

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Aggregation, segregation, and dispersal of homotypic germ plasm RNPs in the early zebrafish embryo

Developmental dynamics, 2019-04, Vol.248 (4), p.306-318

2019

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Methods for Visualization of RNA and Cytoskeletal Elements in the Early Zebrafish Embryo

Methods in molecular biology (Clifton, N.J.), 2021, Vol.2218, p.219

2021

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High-Throughput Microfluidic Single-Cell Digital Polymerase Chain Reaction

Analytical chemistry (Washington), 2013-08, Vol.85 (15), p.7182-7190

2013

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Effect of sodium citrate on structure-function relationships of cheddar cheese

Journal of dairy science, 2003-10, Vol.86 (10), p.3113-3121

2003

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Short Communication: Cultivation of Lentinus edodes Mycelia Using Whey Permeate as an Alternative Growth Substrate

Journal of dairy science, 2006-03, Vol.89 (3), p.1113-1115

2006

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Dynamic analysis of MAPK signaling using a high-throughput microfluidic single-cell imaging platform

Proceedings of the National Academy of Sciences - PNAS, 2009-03, Vol.106 (10), p.3758-3763

2009

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P145 Monitoring of pulmonary infections in the Danish cystic fibrosis cohort during CFTR modulator therapy implementation

Journal of cystic fibrosis, 2022-06, Vol.21, p.S105

2022

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Feasibility of hydrogen production in thermophilic mixed fermentation by natural anaerobes

Bioresource technology, 2007-08, Vol.98 (11), p.2229-2239

2007

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8.33

Journal of nuclear cardiology, 2007-03, Vol.14 (2), p.S66

Hansen, C.L.

2007

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8.33: Characterisation of normal myocardial uptake: implications for quantitative analysis

Journal of nuclear cardiology, 2007, Vol.14 (2), p.S66-S66

Hansen, C.L.

2007

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Complete Genome Sequence of a Virulent Isolate of Streptococcus pneumoniae

Science (American Association for the Advancement of Science), 2001-07, Vol.293 (5529), p.498-506

2001

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Effect of Salt on Structure-Function Relationships of Cheese

Journal of dairy science, 2003-01, Vol.86 (1), p.60-69

2003

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Technical Note: Field Performance of the Induced Bed Reactor Anaerobic Digester

Applied engineering in agriculture, 2011, Vol.27 (3), p.373-377

2011

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Effect of Calcium and Water Injection on Structure-Function Relationships of Cheese

Journal of dairy science, 2003-01, Vol.86 (1), p.105-113

2003

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Biokinetics in acidogenesis of highly suspended organic wastewater by adenosine 5′ triphosphate analysis

Biotechnology and bioengineering, 2002-04, Vol.78 (2), p.147-156

2002

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Effect of Salt on Structure-Function Relationships of Cheese1

Journal of dairy science, 2003-01, Vol.86 (1), p.60-69

2003

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Using PARAFAC Core-Consistency to Estimate the Number of Components in LF-NMR Data – Application to In-Situ Studies of Mechanically Induced Gel Syneresis in Cheese Production

Magnetic Resonance in Food Science: An Exciting Future, 2011

2011

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1.16 Comparative accuracy of Tc-99m MIBI and TI-201 in exercise myocardial perfusion imaging using quantitative SPECT analysis

Journal of nuclear cardiology, 2001, Vol.8 (1), p.S4-S4

2001

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Effect of container materials on temperature profiles of large blocks of Swiss and Cheddar cheese

Journal of dairy science, 1992-10, Vol.75 (10), p.2637-2647

1992

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Evaluating a correlation between volatile suspended solid and adenosine 5'-triphosphate levels in anaerobic treatment of high organic suspended solid wastewater

Bioresource technology, 1998, Vol.63 (3), p.243-250

1998

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Effect of Calcium and Water Injection on Structure-Function Relationships of Cheese1

Journal of dairy science, 2003-01, Vol.86 (1), p.105-113

2003

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Effect of Sodium Citrate on Structure-Function Relationships of Cheddar Cheese1

Journal of dairy science, 2003-10, Vol.86 (10), p.3113-3121

2003

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Effect of pH on the Chemical Composition and Structure-Function Relationships of Cheddar Cheese1

Journal of dairy science, 2003-09, Vol.86 (9), p.2751-2760

2003

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Bacterial removal of mercury from sewage

Biotechnology and bioengineering, 1984-11, Vol.26 (11), p.1330-1333

1984

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Effect of pH on the chemical composition and structure-function relationships of cheddar cheese

Aggregation, segregation, and dispersal of homotypic germ plasm RNPs in the early zebrafish embryo

Methods for Visualization of RNA and Cytoskeletal Elements in the Early Zebrafish Embryo

High-Throughput Microfluidic Single-Cell Digital Polymerase Chain Reaction

Effect of sodium citrate on structure-function relationships of cheddar cheese

Short Communication: Cultivation of Lentinus edodes Mycelia Using Whey Permeate as an Alternative Growth Substrate

Dynamic analysis of MAPK signaling using a high-throughput microfluidic single-cell imaging platform

P145 Monitoring of pulmonary infections in the Danish cystic fibrosis cohort during CFTR modulator therapy implementation

Feasibility of hydrogen production in thermophilic mixed fermentation by natural anaerobes

8.33

8.33: Characterisation of normal myocardial uptake: implications for quantitative analysis

Complete Genome Sequence of a Virulent Isolate of Streptococcus pneumoniae

Effect of Salt on Structure-Function Relationships of Cheese

Technical Note: Field Performance of the Induced Bed Reactor Anaerobic Digester

Effect of Calcium and Water Injection on Structure-Function Relationships of Cheese

Biokinetics in acidogenesis of highly suspended organic wastewater by adenosine 5′ triphosphate analysis

Effect of Salt on Structure-Function Relationships of Cheese1

Using PARAFAC Core-Consistency to Estimate the Number of Components in LF-NMR Data – Application to In-Situ Studies of Mechanically Induced Gel Syneresis in Cheese Production

1.16 Comparative accuracy of Tc-99m MIBI and TI-201 in exercise myocardial perfusion imaging using quantitative SPECT analysis

Effect of container materials on temperature profiles of large blocks of Swiss and Cheddar cheese

Evaluating a correlation between volatile suspended solid and adenosine 5'-triphosphate levels in anaerobic treatment of high organic suspended solid wastewater

Effect of Calcium and Water Injection on Structure-Function Relationships of Cheese1

Effect of Sodium Citrate on Structure-Function Relationships of Cheddar Cheese1

Effect of pH on the Chemical Composition and Structure-Function Relationships of Cheddar Cheese1

Bacterial removal of mercury from sewage

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