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Nutrition and pathology of weaner pigs: Nutritional strategies to support barrier function in the gastrointestinal tract

Animal feed science and technology, 2012-04, Vol.173 (1-2), p.3-16

2012

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Sows with high milk production had both a high feed intake and high body mobilization

Animal (Cambridge, England), 2017-11, Vol.11 (11), p.1913-1921

2017

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Body composition and organ development of intra-uterine growth restricted pigs at weaning

Animal (Cambridge, England), 2020-02, Vol.14 (2), p.322-329

2020

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Low protein diets without medicinal zinc oxide for weaned pigs reduced diarrhea treatments and average daily gain

Animal (Cambridge, England), 2021-01, Vol.15 (1), p.100075, Article 100075

2021

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More tail lesions among undocked than tail docked pigs in a conventional herd

Animal (Cambridge, England), 2017-10, Vol.11 (10), p.1825-1831

2017

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Higher preweaning mortality in free farrowing pens compared with farrowing crates in three commercial pig farms

Animal (Cambridge, England), 2014-01, Vol.8 (1), p.113-120

2014

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Increased dietary protein for lactating sows affects body composition, blood metabolites and milk production

Animal (Cambridge, England), 2020-02, Vol.14 (2), p.285-294

2020

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A reduced CP level without medicinal zinc oxide does not alter the intestinal morphology in weaned pigs 24 days post-weaning

Animal (Cambridge, England), 2021-04, Vol.15 (4), p.100188, Article 100188

2021

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Effect of pen design on tail biting and tail-directed behaviour of finishing pigs with intact tails

Animal (Cambridge, England), 2020-05, Vol.14 (5), p.1034-1042

2020

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Dietary supplementation with benzoic acid improves apparent ileal digestibility of total nitrogen and increases villous height and caecal microbial diversity in weaner pigs

Animal feed science and technology, 2010-09, Vol.160 (3), p.137-147

2010

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Confinement of lactating sows in crates for 4 days after farrowing reduces piglet mortality

Animal (Cambridge, England), 2013-04, Vol.7 (4), p.648-654

2013

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Determination of protein and amino acid requirements of lactating sows using a population-based factorial approach

Animal (Cambridge, England), 2015-08, Vol.9 (8), p.1319-1328

2015

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Effects of dietary protein level and zinc oxide supplementation on the incidence of post-weaning diarrhoea in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli

Livestock science, 2010-09, Vol.133 (1), p.210-213

2010

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Behaviour of liquid-fed growing pigs provided with straw in various amounts and frequencies

Animal (Cambridge, England), 2014-11, Vol.8 (11), p.1889-1897

2014

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Feeding a diet with a decreased protein content reduces both nitrogen content in the gastrointestinal tract and post-weaning diarrhoea, but does not affect apparent nitrogen digestibility in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli

Animal feed science and technology, 2010-09, Vol.160 (3), p.148-159

2010

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Assessment of social anxiety in first episode psychosis using the Liebowitz Social Anxiety scale as a self-report measure

European psychiatry, 2011-03, Vol.26 (2), p.115-121

2011

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Harmonization of pain scores: comment on Osteoarthritis and Cartilage 2023;31(1):83–95

Osteoarthritis and cartilage, 2023-06, Vol.31 (6), p.839-840

2023

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l-arginine supplementation of milk liquid or dry diets fed to pigs after weaning has a positive effect on production in the first three weeks after weaning at 21 days of age

Animal feed science and technology, 2009-10, Vol.154 (1), p.102-111

2009

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The responses of light- and heavy-for-age pigs at weaning to dietary spray-dried porcine plasma

Animal feed science and technology, 2010-12, Vol.162 (3), p.116-122

2010

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Comparable farrowing progress in confined and loose housed hyper-prolific sows

Livestock science, 2015-01, Vol.171, p.64-72

2015

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Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli

Journal of animal science, 2009-09, Vol.87 (9), p.2833

2009

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Reproductive performance of “nurse sows” in Danish piggeries

Theriogenology, 2016-09, Vol.86 (4), p.981-987

2016

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The effect of temporary confinement of hyperprolific sows in Sow Welfare and Piglet protection pens on sow behaviour and salivary cortisol concentrations

Applied animal behaviour science, 2016-10, Vol.183, p.19-27

2016

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10 – Timing of neurocognitive decline in schizophrenia and bipolar disorder

Schizophrenia research, 2008-02, Vol.98, p.36-37

2008

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Estimating the standardised ileal digestible tryptophan requirement of pigs kept under commercial conditions in the immediate post-weaning period

Animal feed science and technology, 2020-01, Vol.259, p.114342, Article 114342

2020

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Nutrition and pathology of weaner pigs: Nutritional strategies to support barrier function in the gastrointestinal tract

Sows with high milk production had both a high feed intake and high body mobilization

Body composition and organ development of intra-uterine growth restricted pigs at weaning

Low protein diets without medicinal zinc oxide for weaned pigs reduced diarrhea treatments and average daily gain

More tail lesions among undocked than tail docked pigs in a conventional herd

Higher preweaning mortality in free farrowing pens compared with farrowing crates in three commercial pig farms

Increased dietary protein for lactating sows affects body composition, blood metabolites and milk production

A reduced CP level without medicinal zinc oxide does not alter the intestinal morphology in weaned pigs 24 days post-weaning

Effect of pen design on tail biting and tail-directed behaviour of finishing pigs with intact tails

Dietary supplementation with benzoic acid improves apparent ileal digestibility of total nitrogen and increases villous height and caecal microbial diversity in weaner pigs

Confinement of lactating sows in crates for 4 days after farrowing reduces piglet mortality

Determination of protein and amino acid requirements of lactating sows using a population-based factorial approach

Effects of dietary protein level and zinc oxide supplementation on the incidence of post-weaning diarrhoea in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli

Behaviour of liquid-fed growing pigs provided with straw in various amounts and frequencies

Feeding a diet with a decreased protein content reduces both nitrogen content in the gastrointestinal tract and post-weaning diarrhoea, but does not affect apparent nitrogen digestibility in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli

Assessment of social anxiety in first episode psychosis using the Liebowitz Social Anxiety scale as a self-report measure

Harmonization of pain scores: comment on Osteoarthritis and Cartilage 2023;31(1):83–95

l-arginine supplementation of milk liquid or dry diets fed to pigs after weaning has a positive effect on production in the first three weeks after weaning at 21 days of age

The responses of light- and heavy-for-age pigs at weaning to dietary spray-dried porcine plasma

Comparable farrowing progress in confined and loose housed hyper-prolific sows

Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhea in weaned pigs challenged with an enterotoxigenic strain of Escherichia coli

Reproductive performance of “nurse sows” in Danish piggeries

The effect of temporary confinement of hyperprolific sows in Sow Welfare and Piglet protection pens on sow behaviour and salivary cortisol concentrations

10 – Timing of neurocognitive decline in schizophrenia and bipolar disorder

Estimating the standardised ileal digestible tryptophan requirement of pigs kept under commercial conditions in the immediate post-weaning period

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