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Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations

Journal of cleaner production, 2017-09, Vol.162, p.286-298

2017

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Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical store

Appetite, 2016-12, Vol.107, p.196-207

2016

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Explicit and implicit attitude toward an emerging food technology: The case of cultured meat

Appetite, 2017-01, Vol.108, p.245-254

2017

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Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints

Appetite, 2011-08, Vol.57 (1), p.148-160

2011

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Cosmetic specifications in the food waste issue: Supply chain considerations and practices concerning suboptimal food products

Journal of cleaner production, 2018-05, Vol.183, p.698-709

2018

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Effects of sustainable design strategies on consumer preferences for redesigned packaging

Journal of cleaner production, 2018-12, Vol.205, p.854-865

2018

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Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices

BMC public health, 2012-12, Vol.12 (1), p.1072-1072, Article 1072

2012

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Attention mediates the effect of nutrition label information on consumers’ choice. Evidence from a choice experiment involving eye-tracking

Appetite, 2014-05, Vol.76, p.66-75

2014

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Internally regulated eating style: a comprehensive theoretical framework

British journal of nutrition, 2021-07, Vol.126 (1), p.138-150

2021

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An efficient methodology for assessing attention to and effect of nutrition information displayed front-of-pack

Food quality and preference, 2011-09, Vol.22 (6), p.592-601

2011

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Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES)

PloS one, 2020-10, Vol.15 (10), p.e0239904-e0239904

2020

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Effects of nutrition label format and product assortment on the healthfulness of food choice

Appetite, 2013-12, Vol.71, p.63-74

2013

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Dutch Preadolescents' Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices

Nutrients, 2021-04, Vol.13 (5), p.1505

2021

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Understanding consumer attitude toward the name framings of cultured meat: Evidence from China

Appetite, 2024-04, Vol.195, p.107240-107240, Article 107240

2024

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The impact of instructed mental simulation on wanting and choice between vice and virtue food products

Food quality and preference, 2019-04, Vol.73, p.182-191

2019

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Consumer perceptions of nutrition and health claims

Appetite, 2007-05, Vol.48 (3), p.305-324

2007

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Body and Mind: Mindfulness Helps Consumers to Compensate for Prior Food Intake by Enhancing the Responsiveness to Physiological Cues

The Journal of consumer research, 2016-02, Vol.42 (5), p.783-803

2016

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Hot or not? Conveying sensory information on food packaging through the spiciness-shape correspondence

Food quality and preference, 2019-01, Vol.71, p.197-208

2019

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Partially Green, Wholly Deceptive? How Consumers Respond to (In)Consistently Sustainable Packaged Products in the Presence of Sustainability Claims

Journal of advertising, 2023-03, Vol.52 (2), p.159-178

2023

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Cognitive and motivational structure of sustainability

Journal of economic psychology, 2011-10, Vol.32 (5), p.726-741

2011

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Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects

Food quality and preference, 2016-03, Vol.48, p.293-302

2016

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Can Marketing Increase Willingness to Pay for Welfare-Enhanced Chicken Meat? Evidence from Experimental Auctions

Animals (Basel), 2023-11, Vol.13 (21), p.3367

2023

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The effect of a default-based nudge on the choice of whole wheat bread

Appetite, 2018-02, Vol.121, p.179-185

2018

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The effect of a brief mindfulness intervention on perception of bodily signals of satiation and hunger

Appetite, 2021-09, Vol.164, p.105280-105280, Article 105280

2021

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Market knowledge as a driver of sustainable use of common-pool resources: A lab-in-the-field study among pastoralists in Ethiopia

Ecological economics, 2021-07, Vol.185, p.107039, Article 107039

2021

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Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations

Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical store

Explicit and implicit attitude toward an emerging food technology: The case of cultured meat

Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints

Cosmetic specifications in the food waste issue: Supply chain considerations and practices concerning suboptimal food products

Effects of sustainable design strategies on consumer preferences for redesigned packaging

Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices

Attention mediates the effect of nutrition label information on consumers’ choice. Evidence from a choice experiment involving eye-tracking

Internally regulated eating style: a comprehensive theoretical framework

An efficient methodology for assessing attention to and effect of nutrition information displayed front-of-pack

Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES)

Effects of nutrition label format and product assortment on the healthfulness of food choice

Dutch Preadolescents' Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices

Understanding consumer attitude toward the name framings of cultured meat: Evidence from China

The impact of instructed mental simulation on wanting and choice between vice and virtue food products

Consumer perceptions of nutrition and health claims

Body and Mind: Mindfulness Helps Consumers to Compensate for Prior Food Intake by Enhancing the Responsiveness to Physiological Cues

Hot or not? Conveying sensory information on food packaging through the spiciness-shape correspondence

Partially Green, Wholly Deceptive? How Consumers Respond to (In)Consistently Sustainable Packaged Products in the Presence of Sustainability Claims

Cognitive and motivational structure of sustainability

Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects

Can Marketing Increase Willingness to Pay for Welfare-Enhanced Chicken Meat? Evidence from Experimental Auctions

The effect of a default-based nudge on the choice of whole wheat bread

The effect of a brief mindfulness intervention on perception of bodily signals of satiation and hunger

Market knowledge as a driver of sustainable use of common-pool resources: A lab-in-the-field study among pastoralists in Ethiopia

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