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Scale up of the learning circles: a participatory action approach to support local food systems in four diverse First Nations school communities within Canada

BMC public health, 2024-08, Vol.24 (1), p.2222-22

2024

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Experiences and Perceptions of Adults Accessing Publicly Available Nutrition Behavior-Change Mobile Apps for Weight Management

Journal of the Academy of Nutrition and Dietetics, 2018-02, Vol.118 (2), p.229-239.e3

2018

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Integrating knowledge and action: learnings from an implementation program for food security and food sovereignty with First Nations communities within Canada

Implementation science : IS, 2023-08, Vol.18 (1), p.34-34, Article 34

2023

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Eat, play, live: a randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities

The international journal of behavioral nutrition and physical activity, 2019-06, Vol.16 (1), p.51-51, Article 51

2019

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The percentage of DHA in erythrocytes can detect non-adherence to advice to increase EPA and DHA intakes

British journal of nutrition, 2014-01, Vol.111 (2), p.270-278

2014

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Associations Between Family Dinner Frequency and Specific Food Behaviors Among Grade Six, Seven, and Eight Students from Ontario and Nova Scotia

Journal of adolescent health, 2009-05, Vol.44 (5), p.431-436

2009

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Applying systematic review search methods to the grey literature: a case study examining guidelines for school-based breakfast programs in Canada

Systematic reviews, 2015-10, Vol.4 (1), p.138, Article 138

2015

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Parent–Child Associations in Selected Food Group and Nutrient Intakes among Overweight and Obese Adolescents

Journal of the Academy of Nutrition and Dietetics, 2014-10, Vol.114 (10), p.1580-1586

2014

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A Qualitative Evaluation of the eaTracker ® Mobile App

Nutrients, 2018-10, Vol.10 (10), p.1462

2018

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A retrospective analysis of real-world use of the eaTracker® My Goals website by adults from Ontario and Alberta, Canada

BMC public health, 2016-09, Vol.16 (1), p.978-978, Article 978

2016

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Diabetes Prevention Education Program for Community Health Care Workers in Thailand

Journal of community health, 2012-06, Vol.37 (3), p.610-618

2012

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The Influence of Physical and Social Contexts of Eating on Lunch-Time Food Intake Among Southern Ontario, Canada, Middle School Students

The Journal of school health, 2010-09, Vol.80 (9), p.421-428

2010

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The home food environment and associations with dietary intake among adolescents presenting for a lifestyle modification intervention

BMC nutrition, 2018-01, Vol.4 (1), p.3-3, Article 3

2018

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Adolescent perspectives of the recreational ice hockey food environment and influences on eating behaviour revealed through photovoice

Public health nutrition, 2018-05, Vol.21 (7), p.1255-1265

2018

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COVID-19 Pandemic Effects on Job Search and Employment of Graduates (2015-2020) of Canadian Dietetic Programmes

Canadian journal of dietetic practice and research, 2023-12, Vol.84 (4), p.200

2023

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The Happy Meal® Effect: The Impact of Toy Premiums on Healthy Eating Among Children in Ontario, Canada

Canadian journal of public health, 2012-07, Vol.103 (4), p.e244-e248

2012

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"Highly processed, highly packaged, very unhealthy. But they are low risk": exploring intersections between community food security and food safety

Health promotion and chronic disease prevention in Canada, 2017-10, Vol.37 (10), p.323-332

2017

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Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Ontario, Canada)

International journal of environmental research and public health, 2021-04, Vol.18 (9), p.4404

2021

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A Pilot Comprehensive School Nutrition Program Improves Knowledge and Intentions for Intake of Milk and Milk Alternatives Among Youth in a Remote First Nation

Journal of nutrition education and behavior, 2013-09, Vol.45 (5), p.455-459

2013

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Giving voice to food insecurity in a remote indigenous community in subarctic Ontario, Canada: traditional ways, ways to cope, ways forward

BMC public health, 2013-05, Vol.13 (1), p.427-427, Article 427

2013

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Peer-led nutrition education programs for school-aged youth: a systematic review of the literature

Health education research, 2016-02, Vol.31 (1), p.82-97

2016

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Learning Circles: A Collaborative Approach to Enhance Local, Healthy and Traditional Foods for Youth in the Northerly Community of Hazelton/Upper Skeena, British Columbia, Canada

International journal of environmental research and public health, 2022-11, Vol.19 (23), p.15878

2022

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Use of electronic dietary assessment tools in primary care: an interdisciplinary perspective

BMC medical informatics and decision making, 2015-02, Vol.15 (1), p.14-14, Article 14

2015

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Use of the Nutrition Care Process and Terminology in Canada: A National and Regional Update

Canadian journal of dietetic practice and research, 2022-03, Vol.83 (1), p.2

2022

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Canadian infants' nutrient intakes from complementary foods during the first year of life

BMC pediatrics, 2010-06, Vol.10 (1), p.43-43, Article 43

2010

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Scale up of the learning circles: a participatory action approach to support local food systems in four diverse First Nations school communities within Canada

Experiences and Perceptions of Adults Accessing Publicly Available Nutrition Behavior-Change Mobile Apps for Weight Management

Integrating knowledge and action: learnings from an implementation program for food security and food sovereignty with First Nations communities within Canada

Eat, play, live: a randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities

The percentage of DHA in erythrocytes can detect non-adherence to advice to increase EPA and DHA intakes

Associations Between Family Dinner Frequency and Specific Food Behaviors Among Grade Six, Seven, and Eight Students from Ontario and Nova Scotia

Applying systematic review search methods to the grey literature: a case study examining guidelines for school-based breakfast programs in Canada

Parent–Child Associations in Selected Food Group and Nutrient Intakes among Overweight and Obese Adolescents

A Qualitative Evaluation of the eaTracker ® Mobile App

A retrospective analysis of real-world use of the eaTracker® My Goals website by adults from Ontario and Alberta, Canada

Diabetes Prevention Education Program for Community Health Care Workers in Thailand

The Influence of Physical and Social Contexts of Eating on Lunch-Time Food Intake Among Southern Ontario, Canada, Middle School Students

The home food environment and associations with dietary intake among adolescents presenting for a lifestyle modification intervention

Adolescent perspectives of the recreational ice hockey food environment and influences on eating behaviour revealed through photovoice

COVID-19 Pandemic Effects on Job Search and Employment of Graduates (2015-2020) of Canadian Dietetic Programmes

The Happy Meal® Effect: The Impact of Toy Premiums on Healthy Eating Among Children in Ontario, Canada

"Highly processed, highly packaged, very unhealthy. But they are low risk": exploring intersections between community food security and food safety

Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Ontario, Canada)

A Pilot Comprehensive School Nutrition Program Improves Knowledge and Intentions for Intake of Milk and Milk Alternatives Among Youth in a Remote First Nation

Giving voice to food insecurity in a remote indigenous community in subarctic Ontario, Canada: traditional ways, ways to cope, ways forward

Peer-led nutrition education programs for school-aged youth: a systematic review of the literature

Learning Circles: A Collaborative Approach to Enhance Local, Healthy and Traditional Foods for Youth in the Northerly Community of Hazelton/Upper Skeena, British Columbia, Canada

Use of electronic dietary assessment tools in primary care: an interdisciplinary perspective

Use of the Nutrition Care Process and Terminology in Canada: A National and Regional Update

Canadian infants' nutrient intakes from complementary foods during the first year of life

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