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Supplementation of guanidinoacetic acid in feed with different levels of protein on intestinal histomorphology, serum biochemistry, and meat quality of broiler

Journal of the Indonesian Tropical Animal Agriculture, 2022-12, Vol.47 (4), p.265-276

2022

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The addition of guanidino acetic acid with different protein levels in feed on the growth performance and drumstick meat quality of broiler chicken

IOP conference series. Earth and environmental science, 2023-05, Vol.1183 (1), p.12011

2023

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Nutrient Intake and Digestibility in Merino Sheep Fed Peanut Straw

IOP conference series. Earth and environmental science, 2018-02, Vol.119 (1), p.12005

2018

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Effect of mineral premix addition to feed on performance of SAN laying hens

IOP conference series. Earth and environmental science, 2024-02, Vol.1297 (1), p.12045

2024

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Isolation and selection of proteolytic lactic acid bacteria from colostrum of dairy cattle

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12077

2021

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The effect of hay alfalfa (Medicago sativa L.) supplementation in different basal feed on the feed intake (FI), body weight, and feed conversion ratio of hybrid ducks

IOP conference series. Earth and environmental science, 2021-03, Vol.686 (1), p.12039

2021

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Physicochemical Properties, Oxidative Stability, and Sensory Quality of Lamb Sausage Added with Green Tea Leaves (Camelia sinensis) Powder

Tropical animal science journal, 2020-04, Vol.43 (1), p.57-63

2020

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The effect of turmeric (Curcuma longa L.) powder addition as natural antibiotic on the quality of milk replacer for lamb during storage

IOP conference series. Earth and environmental science, 2020-03, Vol.462 (1), p.12009

2020

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Effect of mycorrhizal provision and watering frequency on productivity and fresh material of forage sorghum (Sorghum bicolor (L.) Moench)

IOP conference series. Earth and environmental science, 2022-01, Vol.951 (1), p.12005

2022

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The effect of additional tannins source from Mahagony leaves (Swietenia mahagoni) to purine derivate excression in urine and synthesis of rumen microbial protein of Merino sheep

IOP conference series. Earth and environmental science, 2021-02, Vol.667 (1), p.12062

2021

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Growth and biomass production of chicory (Cichorium intybus L) planted in intercropping system with Pennisetum purpureum cv. Mott and cut at different ages

IOP conference series. Earth and environmental science, 2021-02, Vol.667 (1), p.12012

2021

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Nutrient consumption and digestibility in Garut sheep fed with elephant grass and pollard bran

IOP conference series. Earth and environmental science, 2022-01, Vol.951 (1), p.12047

2022

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Evaluation of rumen microbial nitrogen supply in Batur sheep fed different ratio of concentrate-forage diets

IOP conference series. Earth and environmental science, 2019-11, Vol.387 (1), p.12104

2019

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The Use of Essential Oils as Rumen Modifier in Dairy Cows

Wartazoa, 2020-12, Vol.30 (4), p.189

2020

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Effect of harvesting age of chicory (Cichorium intybus) on the pattern of planting intercropping dwarf elephant grass in the second regrowth on production and quality

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12173

2021

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Catfish oil supplementation in Bali cattle diet: Effects on rumen fermentation parameters, carboxymethylcellulase and protease activity in vitro

IOP conference series. Earth and environmental science, 2021-06, Vol.782 (2), p.22082

2021

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Effect of yellow sweet potato extract (Ipomoea batatas L.) as a prebiotic source for the kinetics of fermentation and the production of lactic acid by Lactobacillus paracasei

IOP conference series. Earth and environmental science, 2021-03, Vol.686 (1), p.12047

2021

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Merino sheep nitrogen balance with the addition of mahogany leaves (Swietenia mahagoni) as tannins source in feed

IOP conference series. Earth and environmental science, 2021-02, Vol.667 (1), p.12014

2021

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Effect of protected and non-protected corn oil supplementation on in vitro rumen fermentation

IOP conference series. Earth and environmental science, 2019-11, Vol.387 (1), p.12118

2019

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Meta-analysis of the effect of essential oil usage towards the production and milk composition of dairy cow

IOP conference series. Earth and environmental science, 2021-04, Vol.733 (1), p.12105

2021

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Growth and Production of Brachiaria brizantha cv. MG5 in Three Difference Regrowth Phase Treated by Gamma Radiation Dose

Tropical animal science journal, 2018-12, Vol.41 (3), p.179-184

2018

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The Quality of Physic and pH of Gama Umami Grass Silage Supplemented with Calliandra Leaves and Pollard

IOP conference series. Earth and environmental science, 2023-05, Vol.1183 (1), p.12019

2023

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The effects of catfish oil supplementation as unsaturated fatty acid source on Bali cow gas production kinetics, dry matter digestibility, and organic matter digestibility in vitro

IOP conference series. Earth and environmental science, 2021-01, Vol.637 (1), p.12058

2021

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Effect of Combination of Protected and Non-Protected Corn Oil Supplementation on In Vitro Nutrient Digestibility

IOP conference series. Earth and environmental science, 2020-04, Vol.478 (1), p.12026

2020

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The Effect of Bromelain from Pineapple (Ananas comosus) on Increasing Protein Digestibility of Milk Replacer for Lamb

IOP conference series. Earth and environmental science, 2020-04, Vol.478 (1), p.12030

2020

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Supplementation of guanidinoacetic acid in feed with different levels of protein on intestinal histomorphology, serum biochemistry, and meat quality of broiler

The addition of guanidino acetic acid with different protein levels in feed on the growth performance and drumstick meat quality of broiler chicken

Nutrient Intake and Digestibility in Merino Sheep Fed Peanut Straw

Effect of mineral premix addition to feed on performance of SAN laying hens

Isolation and selection of proteolytic lactic acid bacteria from colostrum of dairy cattle

The effect of hay alfalfa (Medicago sativa L.) supplementation in different basal feed on the feed intake (FI), body weight, and feed conversion ratio of hybrid ducks

Physicochemical Properties, Oxidative Stability, and Sensory Quality of Lamb Sausage Added with Green Tea Leaves (Camelia sinensis) Powder

The effect of turmeric (Curcuma longa L.) powder addition as natural antibiotic on the quality of milk replacer for lamb during storage

Effect of mycorrhizal provision and watering frequency on productivity and fresh material of forage sorghum (Sorghum bicolor (L.) Moench)

The effect of additional tannins source from Mahagony leaves (Swietenia mahagoni) to purine derivate excression in urine and synthesis of rumen microbial protein of Merino sheep

Growth and biomass production of chicory (Cichorium intybus L) planted in intercropping system with Pennisetum purpureum cv. Mott and cut at different ages

Nutrient consumption and digestibility in Garut sheep fed with elephant grass and pollard bran

Evaluation of rumen microbial nitrogen supply in Batur sheep fed different ratio of concentrate-forage diets

The Use of Essential Oils as Rumen Modifier in Dairy Cows

Effect of harvesting age of chicory (Cichorium intybus) on the pattern of planting intercropping dwarf elephant grass in the second regrowth on production and quality

Catfish oil supplementation in Bali cattle diet: Effects on rumen fermentation parameters, carboxymethylcellulase and protease activity in vitro

Effect of yellow sweet potato extract (Ipomoea batatas L.) as a prebiotic source for the kinetics of fermentation and the production of lactic acid by Lactobacillus paracasei

Merino sheep nitrogen balance with the addition of mahogany leaves (Swietenia mahagoni) as tannins source in feed

Effect of protected and non-protected corn oil supplementation on in vitro rumen fermentation

Meta-analysis of the effect of essential oil usage towards the production and milk composition of dairy cow

Growth and Production of Brachiaria brizantha cv. MG5 in Three Difference Regrowth Phase Treated by Gamma Radiation Dose

The Quality of Physic and pH of Gama Umami Grass Silage Supplemented with Calliandra Leaves and Pollard

The effects of catfish oil supplementation as unsaturated fatty acid source on Bali cow gas production kinetics, dry matter digestibility, and organic matter digestibility in vitro

Effect of Combination of Protected and Non-Protected Corn Oil Supplementation on In Vitro Nutrient Digestibility

The Effect of Bromelain from Pineapple (Ananas comosus) on Increasing Protein Digestibility of Milk Replacer for Lamb

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