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Adaptive Adversarial Network for Source-free Domain Adaptation

2021 IEEE/CVF International Conference on Computer Vision (ICCV), 2021, p.8990-8999

2021

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Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage

Postharvest biology and technology, 2019-01, Vol.147, p.113-122

2019

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Consensus Regularized Multi-View Outlier Detection

IEEE transactions on image processing, 2018-01, Vol.27 (1), p.236-248

2018

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Unpaired Image Captioning via Scene Graph Alignments

2019 IEEE/CVF International Conference on Computer Vision (ICCV), 2019, p.10322-10331

2019

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Near-freezing temperature storage prolongs storage period and improves quality and antioxidant capacity of nectarines

Scientia horticulturae, 2018-01, Vol.228, p.196-203

2018

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Learning Fast Low-Rank Projection for Image Classification

IEEE transactions on image processing, 2016-10, Vol.25 (10), p.4803-4814

2016

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Stacked Denoising Tensor Auto-Encoder for Action Recognition With Spatiotemporal Corruptions

IEEE transactions on image processing, 2018-04, Vol.27 (4), p.1878-1887

2018

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Antifungal Activity of an Abundant Thaumatin-Like Protein from Banana against Penicillium expansum , and Its Possible Mechanisms of Action

Molecules (Basel, Switzerland), 2018-06, Vol.23 (6), p.1442

2018

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Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid

Food science & technology, 2017-01, Vol.75, p.537-544

2017

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Near-Freezing Temperature Storage Improves Peach Fruit Chilling Tolerance by Regulating the Antioxidant and Proline Metabolism

Horticulturae, 2024-04, Vol.10 (4), p.337

2024

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Effects of chlorogenic acid against aluminium neurotoxicity in ICR mice through chelation and antioxidant actions

Journal of functional foods, 2018-01, Vol.40, p.365-376

2018

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Near freezing point temperature storage inhibits chilling injury and enhances the shelf life quality of apricots following long‐time cold storage

Journal of food processing and preservation, 2019-07, Vol.43 (7), p.n/a

2019

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Effect of Near-Freezing Temperature Storage on the Quality and Organic Acid Metabolism of Apple Fruit

Agriculture (Basel), 2024-07, Vol.14 (7), p.1057

2024

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Learning Representation for Multi-View Data Analysis: Models and Applications

1st ed. 2019., 2018

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Research on Intelligent Minefield Attack Decision Based on Adaptive Fireworks Algorithm

Arabian journal for science and engineering (2011), 2019-03, Vol.44 (3), p.2487-2496

2019

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Effects of Reactive Oxygen Levels on Chilling Injury and Storability in 21 Apricot Varieties from Different Production Areas in China

Foods, 2023-06, Vol.12 (12), p.2378

2023

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Detecting and Extracting the Photo Composites Using Planar Homography and Graph Cut

IEEE transactions on information forensics and security, 2010-09, Vol.5 (3), p.544-555

2010

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Image composite authentication using a single shadow observation

Science China. Information sciences, 2015-09, Vol.58 (9), p.118-130

2015

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Learnable Subspace Clustering

IEEE transaction on neural networks and learning systems, 2022-03, Vol.33 (3), p.1119-1133

2022

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Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism

Food chemistry, 2019-08, Vol.289, p.160-168

2019

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Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism

Food chemistry, 2019-08, Vol.289, p.426-435

2019

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Multiple 1-MCP treatment more effectively alleviated postharvest nectarine chilling injury than conventional one-time 1-MCP treatment by regulating ROS and energy metabolism

Food chemistry, 2020-11, Vol.330, p.127256-127256, Article 127256

2020

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Scene Graph Generation With External Knowledge and Image Reconstruction

2019 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR), 2019, p.1969-1978

2019

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Chlorogenic acid treatment alleviates the adverse physiological responses of vibration injury in apple fruit through the regulation of energy metabolism

Postharvest biology and technology, 2020-01, Vol.159, p.110997, Article 110997

2020

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Improving postharvest quality and antioxidant capacity of sweet cherry fruit by storage at near-freezing temperature

Scientia horticulturae, 2019-02, Vol.246, p.68-78

2019

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Adaptive Adversarial Network for Source-free Domain Adaptation

Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage

Consensus Regularized Multi-View Outlier Detection

Unpaired Image Captioning via Scene Graph Alignments

Near-freezing temperature storage prolongs storage period and improves quality and antioxidant capacity of nectarines

Learning Fast Low-Rank Projection for Image Classification

Stacked Denoising Tensor Auto-Encoder for Action Recognition With Spatiotemporal Corruptions

Antifungal Activity of an Abundant Thaumatin-Like Protein from Banana against Penicillium expansum , and Its Possible Mechanisms of Action

Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid

Near-Freezing Temperature Storage Improves Peach Fruit Chilling Tolerance by Regulating the Antioxidant and Proline Metabolism

Effects of chlorogenic acid against aluminium neurotoxicity in ICR mice through chelation and antioxidant actions

Near freezing point temperature storage inhibits chilling injury and enhances the shelf life quality of apricots following long‐time cold storage

Effect of Near-Freezing Temperature Storage on the Quality and Organic Acid Metabolism of Apple Fruit

Learning Representation for Multi-View Data Analysis: Models and Applications

Research on Intelligent Minefield Attack Decision Based on Adaptive Fireworks Algorithm

Effects of Reactive Oxygen Levels on Chilling Injury and Storability in 21 Apricot Varieties from Different Production Areas in China

Detecting and Extracting the Photo Composites Using Planar Homography and Graph Cut

Image composite authentication using a single shadow observation

Learnable Subspace Clustering

Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism

Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism

Multiple 1-MCP treatment more effectively alleviated postharvest nectarine chilling injury than conventional one-time 1-MCP treatment by regulating ROS and energy metabolism

Scene Graph Generation With External Knowledge and Image Reconstruction

Chlorogenic acid treatment alleviates the adverse physiological responses of vibration injury in apple fruit through the regulation of energy metabolism

Improving postharvest quality and antioxidant capacity of sweet cherry fruit by storage at near-freezing temperature

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