UB Paderborn / Katalog / Suche / in CDI

Senior leadership succession and market share: An econometric case study on Native American casinos

Tourism economics : the business and finance of tourism and recreation, 2022-12, Vol.28 (8), p.2176-2196

2022

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How patrons value casino promotional offers: A conjoint study

Tourism economics : the business and finance of tourism and recreation, 2020-06, Vol.26 (4), p.640-657

2020

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What Fosters Favorable Attitudes Toward Using Travel Mobile Applications?

Journal of hospitality marketing & management, 2017-05, Vol.26 (4), p.361-377

2017

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Building brand relationship for restaurants: An examination of other customers, brand image, trust, and restaurant attributes

International journal of contemporary hospitality management, 2019-04, Vol.31 (3), p.1469-1487

2019

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Shaping travelers’ attitude toward travel mobile applications

Journal of hospitality and tourism technology, 2014-08, Vol.5 (2), p.177-193

2014

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The Role and Effect of Job Satisfaction and Empowerment On Customers’ Perception of Service Quality: a Study in the Restaurant Industry

Journal of hospitality & tourism research (Washington, D.C.), 2010-02, Vol.34 (1), p.56-77

2010

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Anticipated emotion in consumers’ intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior

International journal of hospitality management, 2013-09, Vol.34, p.255-262

2013

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Eco-guilt in tourism: Do tourists intend to behave environmentally friendly and still revisit?

Journal of destination marketing & management, 2021-06, Vol.20, p.100602, Article 100602

2021

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Studying the relationship between human resources practices, employee motivation, and online hotel reviews: An empirical approach to the hospitality industry

Tourism and hospitality research, 2022-04, Vol.22 (2), p.196-208

2022

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The role of attitude, subjective norm, perceived behavioral control, and moral norm in the intention to purchase local food products

Journal of foodservice business research, 2016-08, Vol.19 (4), p.338-351

2016

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Linking brand commitment and brand citizenship behaviors of airline employees: “The role of trust”

Journal of air transport management, 2015-01, Vol.42, p.47-54

2015

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Reducing hotel employee turnover intention by promoting pride in job and meaning of work: A cross-cultural perspective

International journal of hospitality management, 2023-02, Vol.109, p.103409, Article 103409

2023

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Using the social exchange theory to explore the employee-organization relationship in the hospitality industry

International journal of contemporary hospitality management, 2021-03, Vol.33 (2), p.670-692

2021

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Building brand relationship for restaurants

International journal of contemporary hospitality management, 2019-04, Vol.31 (3), p.1469-1487

2019

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Do your internal branding efforts measure up?: Consumers’ response to brand supporting behaviors of hospitality employees

International journal of contemporary hospitality management, 2015-07, Vol.27 (5), p.878-895

2015

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Traveling for Medical Tourism: The Roles of Demographics, Past Experience and Medical Tourism Destination Familiarity

International Journal of Hospitality & Tourism Administration, 2024-10, Vol.25 (5), p.960-985

2024

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Using social learning theory in examining YouTube viewers’ desire to imitate travel vloggers

Journal of hospitality and tourism technology, 2021-08, Vol.12 (3), p.512-532

2021

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Understanding travel tracking mobile application usage: An integration of self determination theory and UTAUT2

Tourism management perspectives, 2022-04, Vol.42, p.100949, Article 100949

2022

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Job Satisfaction Of Restaurant Employees: An Empirical Investigation Using The Minnesota Satisfaction Questionnaire

Journal of hospitality & tourism research (Washington, D.C.), 2003-02, Vol.27 (1), p.85-100

2003

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Do your internal branding efforts measure up?

International journal of contemporary hospitality management, 2015-07, Vol.27 (5), p.878-895

2015

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Leveraging human touch in service interactions: lessons from hospitality

Journal of service management, 2019-08, Vol.30 (3), p.392-409

2019

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The Effects of Demographics and Past Experience on RFID Technology Acceptance in the Hospitality Industry

International Journal of Hospitality & Tourism Administration, 2015-07, Vol.16 (3), p.275-289

2015

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Self-Congruity and the Theory of Planned Behavior in the Prediction of Local Food Purchase

Journal of international food & agribusiness marketing, 2016-10, Vol.28 (4), p.330-345

2016

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Job Characteristics, Job Satisfaction, and Organizational Commitment for Hotel Workers in Turkey

Journal of hospitality marketing & management, 2014-04, Vol.23 (3), p.294-313

2014

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Job competency expectations for senior living foodservice employees: an analysis of online job postings

Journal of foodservice business research, 2023-05, Vol.ahead-of-print (ahead-of-print), p.1-23

2023

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Senior leadership succession and market share: An econometric case study on Native American casinos

How patrons value casino promotional offers: A conjoint study

What Fosters Favorable Attitudes Toward Using Travel Mobile Applications?

Building brand relationship for restaurants: An examination of other customers, brand image, trust, and restaurant attributes

Shaping travelers’ attitude toward travel mobile applications

The Role and Effect of Job Satisfaction and Empowerment On Customers’ Perception of Service Quality: a Study in the Restaurant Industry

Anticipated emotion in consumers’ intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior

Eco-guilt in tourism: Do tourists intend to behave environmentally friendly and still revisit?

Studying the relationship between human resources practices, employee motivation, and online hotel reviews: An empirical approach to the hospitality industry

The role of attitude, subjective norm, perceived behavioral control, and moral norm in the intention to purchase local food products

Linking brand commitment and brand citizenship behaviors of airline employees: “The role of trust”

Reducing hotel employee turnover intention by promoting pride in job and meaning of work: A cross-cultural perspective

Using the social exchange theory to explore the employee-organization relationship in the hospitality industry

Building brand relationship for restaurants

Do your internal branding efforts measure up?: Consumers’ response to brand supporting behaviors of hospitality employees

Traveling for Medical Tourism: The Roles of Demographics, Past Experience and Medical Tourism Destination Familiarity

Using social learning theory in examining YouTube viewers’ desire to imitate travel vloggers

Understanding travel tracking mobile application usage: An integration of self determination theory and UTAUT2

Job Satisfaction Of Restaurant Employees: An Empirical Investigation Using The Minnesota Satisfaction Questionnaire

Do your internal branding efforts measure up?

Leveraging human touch in service interactions: lessons from hospitality

The Effects of Demographics and Past Experience on RFID Technology Acceptance in the Hospitality Industry

Self-Congruity and the Theory of Planned Behavior in the Prediction of Local Food Purchase

Job Characteristics, Job Satisfaction, and Organizational Commitment for Hotel Workers in Turkey

Job competency expectations for senior living foodservice employees: an analysis of online job postings

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