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Investigation of antioxidant, antibacterial, antidiabetic, and cytotoxicity potential of silver nanoparticles synthesized using the outer peel extract of Ananas comosus (L.)

PloS one, 2019-08, Vol.14 (8), p.e0220950-e0220950

2019

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Benefaction of probiotics for human health: A review

Journal of food and drug analysis, 2018-07, Vol.26 (3), p.927-939

2018

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Nano based drug delivery systems: recent developments and future prospects

Journal of nanobiotechnology, 2018-09, Vol.16 (1), p.71-33, Article 71

2018

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Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture

Microbiological research, 2018-01, Vol.206, p.131-140

2018

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Therapeutic potential of quercetin as a cardiovascular agent

European journal of medicinal chemistry, 2018-07, Vol.155, p.889-904

2018

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Star anise (Illicium verum): Chemical compounds, antiviral properties, and clinical relevance

Phytotherapy research, 2020-06, Vol.34 (6), p.1248-1267

2020

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Silk Sericin Protein Materials: Characteristics and Applications in Food-Sector Industries

International journal of molecular sciences, 2023-03, Vol.24 (5), p.4951

2023

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Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review

Frontiers in microbiology, 2016-09, Vol.7, p.1493-1493

2016

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A comprehensive overview and recent advances on polyhydroxyalkanoates (PHA) production using various organic waste streams

Bioresource technology, 2021-04, Vol.325, p.124685-124685, Article 124685

2021

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Sericin based nanoformulations: a comprehensive review on molecular mechanisms of interaction with organisms to biological applications

Journal of nanobiotechnology, 2021-01, Vol.19 (1), p.30-22, Article 30

2021

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Grape Pomace Extracted Tannin for Green Synthesis of Silver Nanoparticles: Assessment of Their Antidiabetic, Antioxidant Potential and Antimicrobial Activity

Polymers, 2021-12, Vol.13 (24), p.4355

2021

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Development of a freshness indicator for monitoring the quality of beef during storage

Food Science and Biotechnology, 2019, 28(6), , pp.1899-1906

2019

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Diagnosis of Marginal Infiltration in Soft Tissue Sarcoma by Radiomics Approach Using T2‐Weighted Dixon Sequence

Journal of magnetic resonance imaging, 2023-03, Vol.57 (3), p.752-760

2023

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Ensemble learning-based radiomics with multi-sequence magnetic resonance imaging for benign and malignant soft tissue tumor differentiation

PloS one, 2023-05, Vol.18 (5), p.e0286417-e0286417

2023

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The Sustainability Challenge of Food and Environmental Nanotechnology: Current Status and Imminent Perceptions

International journal of environmental research and public health, 2019-12, Vol.16 (23), p.4848

2019

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Radiomics of diffusion-weighted MRI compared to conventional measurement of apparent diffusion-coefficient for differentiation between benign and malignant soft tissue tumors

Scientific reports, 2021-07, Vol.11 (1), p.15276-15276, Article 15276

2021

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Exploiting Fruit Waste Grape Pomace for Silver Nanoparticles Synthesis, Assessing Their Antioxidant, Antidiabetic Potential and Antibacterial Activity Against Human Pathogens: A Novel Approach

Nanomaterials (Basel, Switzerland), 2020-07, Vol.10 (8), p.1457

2020

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Deep learning-based quantitative analyses of spontaneous movements and their association with early neurological development in preterm infants

Scientific reports, 2022-02, Vol.12 (1), p.3138-9, Article 3138

2022

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Determination of volatile organic compounds (VOCs) levels from various smoking cessation aids by using gas chromatography-mass spectrometry methodology

Journal of Toxicology and Environmental Health, Part A, 2022-02, Vol.85 (3), p.110-120

2022

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Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables

Foods, 2022-03, Vol.11 (5), p.733

2022

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Utilization of Noxious Weed Water Hyacinth Biomass as a Potential Feedstock for Biopolymers Production: A Novel Approach

Polymers, 2020-07, Vol.12 (8), p.1704

2020

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Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods

Trends in food science & technology, 2024-06, Vol.148, p.104470, Article 104470

2024

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Cordyceps spp.: A Review on Its Immune-Stimulatory and Other Biological Potentials

Frontiers in pharmacology, 2021-02, Vol.11, p.602364-602364

2021

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Impact of size at birth and postnatal growth on metabolic and neurocognitive outcomes in prematurely born school-age children

Scientific reports, 2021-03, Vol.11 (1), p.6836-6836, Article 6836

2021

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A comprehensive review on the applications of nano-biosensor-based approaches for non-communicable and communicable disease detection

Biomaterials science, 2021-05, Vol.9 (1), p.3576-362

2021

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Investigation of antioxidant, antibacterial, antidiabetic, and cytotoxicity potential of silver nanoparticles synthesized using the outer peel extract of Ananas comosus (L.)

Benefaction of probiotics for human health: A review

Nano based drug delivery systems: recent developments and future prospects

Revitalization of plant growth promoting rhizobacteria for sustainable development in agriculture

Therapeutic potential of quercetin as a cardiovascular agent

Star anise (Illicium verum): Chemical compounds, antiviral properties, and clinical relevance

Silk Sericin Protein Materials: Characteristics and Applications in Food-Sector Industries

Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review

A comprehensive overview and recent advances on polyhydroxyalkanoates (PHA) production using various organic waste streams

Sericin based nanoformulations: a comprehensive review on molecular mechanisms of interaction with organisms to biological applications

Grape Pomace Extracted Tannin for Green Synthesis of Silver Nanoparticles: Assessment of Their Antidiabetic, Antioxidant Potential and Antimicrobial Activity

Development of a freshness indicator for monitoring the quality of beef during storage

Diagnosis of Marginal Infiltration in Soft Tissue Sarcoma by Radiomics Approach Using T2‐Weighted Dixon Sequence

Ensemble learning-based radiomics with multi-sequence magnetic resonance imaging for benign and malignant soft tissue tumor differentiation

The Sustainability Challenge of Food and Environmental Nanotechnology: Current Status and Imminent Perceptions

Radiomics of diffusion-weighted MRI compared to conventional measurement of apparent diffusion-coefficient for differentiation between benign and malignant soft tissue tumors

Exploiting Fruit Waste Grape Pomace for Silver Nanoparticles Synthesis, Assessing Their Antioxidant, Antidiabetic Potential and Antibacterial Activity Against Human Pathogens: A Novel Approach

Deep learning-based quantitative analyses of spontaneous movements and their association with early neurological development in preterm infants

Determination of volatile organic compounds (VOCs) levels from various smoking cessation aids by using gas chromatography-mass spectrometry methodology

Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables

Utilization of Noxious Weed Water Hyacinth Biomass as a Potential Feedstock for Biopolymers Production: A Novel Approach

Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods

Cordyceps spp.: A Review on Its Immune-Stimulatory and Other Biological Potentials

Impact of size at birth and postnatal growth on metabolic and neurocognitive outcomes in prematurely born school-age children

A comprehensive review on the applications of nano-biosensor-based approaches for non-communicable and communicable disease detection

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