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Application of isoelectric solubilization/precipitation processing to improve gelation properties of protein isolated from pale, soft, exudative (PSE)-like chicken breast meat

Food science & technology, 2016-10, Vol.72, p.141-148

2016

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Identification of patients with locally advanced rectal cancer eligible for neoadjuvant chemotherapy alone: Results of a retrospective study

Cancer medicine (Malden, MA), 2023-06, Vol.12 (12), p.13309-13318

2023

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Comparison of three-dimensional heads-up system versus traditional microscopic system in medical education for vitreoretinal surgeries: a prospective study

BMC medical education, 2024-03, Vol.24 (1), p.290-290, Article 290

2024

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PUMCH experience and strategy for the management of idiopathic macular hole: a retrospective cohort study

International ophthalmology, 2022-04, Vol.42 (4), p.1133-1145

2022

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Exploration of anatomical distribution of brain metastasis from breast cancer at first diagnosis assisted by artificial intelligence

Heliyon, 2024-05, Vol.10 (9), p.e29350-e29350, Article e29350

2024

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Comparison of the Acidic and Alkaline Treatment on Emulsion Composite Gel Properties of the Proteins Recovered from Chicken Breast by Isoelectric Solubilization/Precipitation Process

Journal of food processing and preservation, 2017-06, Vol.41 (3), p.n/a

2017

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Raman spectroscopic study of heat-induced gelation of pork myofibrillar proteins and its relationship with textural characteristic

Meat science, 2011-03, Vol.87 (3), p.159-164

2011

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Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms

Food hydrocolloids, 2018-10, Vol.83, p.497-510

2018

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Targeted Genes Sequencing Identified a Novel 15 bp Deletion on GJA8 in a Chinese Family with Autosomal Dominant Congenital Cataracts

Chinese medical journal, 2016-04, Vol.129 (7), p.860-867

2016

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HPP improves the emulsion properties of reduced fat and salt meat batters by promoting the adsorption of proteins at fat droplets/water interface

Food science & technology, 2021-02, Vol.137, p.110394, Article 110394

2021

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Conjunctival Langerhans Cell Histiocytosis： a Case Report

Chinese medical sciences journal, 2015-03, Vol.30 (1), p.63-64

2015

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Application of high pressure to chicken meat batters during heating modifies physicochemical properties, enabling salt reduction for high-quality products

Food science & technology, 2017-10, Vol.84, p.693-700

2017

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The effect of pressure-assisted heating on the water holding capacity of chicken batters

Innovative food science & emerging technologies, 2018-02, Vol.45, p.280-286

2018

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Classification of chicken muscle with different freeze–thaw cycles using impedance and physicochemical properties

Journal of food engineering, 2017-03, Vol.196, p.94-100

2017

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Yield, thermal denaturation, and microstructure of proteins isolated from pale, soft, exudative chicken breast meat by using isoelectric solubilization/precipitation

Process biochemistry (1991), 2017-07, Vol.58, p.167-173

2017

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Radiological distribution of brain metastases and its implication for the hippocampus avoidance in whole brain radiotherapy approach

British journal of radiology, 2017-11, Vol.90 (1079), p.20170099-20170099

2017

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The use of the impedance measurements to distinguish between fresh and frozen–thawed chicken breast muscle

Meat science, 2016-06, Vol.116, p.151-157

2016

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Predicting Quantum Many-Body Dynamics with Transferable Neural Networks

Chinese physics letters, 2020-01, Vol.37 (1), p.18401

2020

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Development of Diagnostic Recommendations for Vitreoretinal Lymphoma

Ocular immunology and inflammation, 2023-02, Vol.ahead-of-print (ahead-of-print), p.1-8

2023

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PRINCIPAL COMPONENT ANALYSIS FOR TEXTURAL PROPERTIES OF SELECTED BLOOD CURD

Journal of texture studies, 2010-12, Vol.41 (6), p.757-773

2010

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Construction and analysis of a breast cancer gene-drug network model

Nan fang yi ke da xue xue bao = Journal of Southern Medical University, 2016-02, Vol.36 (2), p.170

2016

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Endophthalmitis induced by mycobacterium tuberculosis being misdiagnosed as non-infectious uveitis

Chinese medical sciences journal, 2005-12, Vol.20 (4), p.279-280

2005

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Vitreal surgery and etiological diagnosis of bacterial endophthalmitis

Chung-hua yen k'o tsa chih, 2012-11, Vol.48 (11), p.995

2012

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Effect of artesunate supplementation on bacterial translocation and dysbiosis of gut microbiota in rats with liver cirrhosis

World journal of gastroenterology : WJG, 2016-03, Vol.22 (10), p.2949-2959

2016

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Predicting Quantum Many-Body Dynamics with Transferable Neural NetworksSupported by the National Natural Science Foundation of China under Grant Nos 11874431 and 11804181, the National Key R&D Program of China under Grant No 2018YFA0306800, and the Guangdong Science and Technology Innovation Youth Talent Program under Grant Nos 2016TQ03X688 and 2018YFA0306504, and the Research Fund Program of the State Key Laboratory of Low-Dimensional Quantum Physics under Grant No ZZ201803

Chinese physics letters, 2020-01, Vol.37 (1)

2020

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Application of isoelectric solubilization/precipitation processing to improve gelation properties of protein isolated from pale, soft, exudative (PSE)-like chicken breast meat

Identification of patients with locally advanced rectal cancer eligible for neoadjuvant chemotherapy alone: Results of a retrospective study

Comparison of three-dimensional heads-up system versus traditional microscopic system in medical education for vitreoretinal surgeries: a prospective study

PUMCH experience and strategy for the management of idiopathic macular hole: a retrospective cohort study

Exploration of anatomical distribution of brain metastasis from breast cancer at first diagnosis assisted by artificial intelligence

Comparison of the Acidic and Alkaline Treatment on Emulsion Composite Gel Properties of the Proteins Recovered from Chicken Breast by Isoelectric Solubilization/Precipitation Process

Raman spectroscopic study of heat-induced gelation of pork myofibrillar proteins and its relationship with textural characteristic

Thermal degradation of gelatin enhances its ability to bind aroma compounds: Investigation of underlying mechanisms

Targeted Genes Sequencing Identified a Novel 15 bp Deletion on GJA8 in a Chinese Family with Autosomal Dominant Congenital Cataracts

HPP improves the emulsion properties of reduced fat and salt meat batters by promoting the adsorption of proteins at fat droplets/water interface

Conjunctival Langerhans Cell Histiocytosis： a Case Report

Application of high pressure to chicken meat batters during heating modifies physicochemical properties, enabling salt reduction for high-quality products

The effect of pressure-assisted heating on the water holding capacity of chicken batters

Classification of chicken muscle with different freeze–thaw cycles using impedance and physicochemical properties

Yield, thermal denaturation, and microstructure of proteins isolated from pale, soft, exudative chicken breast meat by using isoelectric solubilization/precipitation

Radiological distribution of brain metastases and its implication for the hippocampus avoidance in whole brain radiotherapy approach

The use of the impedance measurements to distinguish between fresh and frozen–thawed chicken breast muscle

Predicting Quantum Many-Body Dynamics with Transferable Neural Networks

Development of Diagnostic Recommendations for Vitreoretinal Lymphoma

PRINCIPAL COMPONENT ANALYSIS FOR TEXTURAL PROPERTIES OF SELECTED BLOOD CURD

Construction and analysis of a breast cancer gene-drug network model

Endophthalmitis induced by mycobacterium tuberculosis being misdiagnosed as non-infectious uveitis

Vitreal surgery and etiological diagnosis of bacterial endophthalmitis

Effect of artesunate supplementation on bacterial translocation and dysbiosis of gut microbiota in rats with liver cirrhosis

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