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The Role of Vitamin E in Immunity

Nutrients, 2018-11, Vol.10 (11), p.1614

2018

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Dietary supplementation with Korean pine nut oil decreases body fat accumulation and dysregulation of the appetite-suppressing pathway in the hypothalamus of high-fat diet-induced obese mice

Nutrition Research and Practice, 2022, 16(3), , pp.285-297

2022

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Effects of an in vitro vitamin D treatment on the inflammatory responses in visceral adipose tissue from Ldlr−/− mice

Nutrition Research and Practice, 2024, 18(1), , pp.19-32

2024

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Vegetarian Diet for Cardiovascular Disease Risk Reduction: Cons

지질·동맥경화학회지, 2023, 12(3), , pp.323-328

Han, Sung Nim

2023

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The effects of 1,25(OH)2D3 treatment on immune responses and intracellular metabolic pathways of bone marrow‐derived dendritic cells from lean and obese mice

IUBMB life, 2022-05, Vol.74 (5), p.378-390

2022

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Changes in anxiety and depression levels and meat intake following recognition of low genetic risk for high body mass index, triglycerides, and lipoproteins: A randomized controlled trial

PloS one, 2023-09, Vol.18 (9), p.e0291052-e0291052

2023

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Anti-Inflammatory and Anti-Diabetic Effect of Black Soybean Anthocyanins: Data from a Dual Cooperative Cellular System

Molecules (Basel, Switzerland), 2021-06, Vol.26 (11), p.3363

2021

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Vitamin E: Regulatory role on gene and protein expression and metabolomics profiles

IUBMB life, 2019-04, Vol.71 (4), p.442-455

2019

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Antioxidants, Cytokines, and Influenza Infection in Aged Mice and Elderly Humans

The Journal of infectious diseases, 2000-09, Vol.182 (Supplement-1), p.S74-S80

2000

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Effects of high fat diet-induced obesity on vitamin D metabolism and tissue distribution in vitamin D deficient or supplemented mice

Nutrition & metabolism, 2020-06, Vol.17 (1), p.44-44, Article 44

2020

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High fat diet-Induced obesity alters vitamin D metabolizing enzyme expression in mice

BioFactors (Oxford), 2015-05, Vol.41 (3), p.175-182

2015

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Differential effect of dietary vitamin D supplementation on natural killer cell activity in lean and obese mice

The Journal of nutritional biochemistry, 2018-05, Vol.55, p.178-184

2018

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Effects of 1,25-dihydroxyvitamin D3 on the Inflammatory Responses of Stromal Vascular Cells and Adipocytes from Lean and Obese Mice

Nutrients, 2020-01, Vol.12 (2), p.364

2020

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Vitamin E and immune response in the aged: molecular mechanisms and clinical implications

Immunological reviews, 2005-06, Vol.205 (1), p.269-284

2005

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Effects of Vitamin D Supplementation on CD4 + T Cell Subsets and mTOR Signaling Pathway in High-Fat-Diet-Induced Obese Mice

Nutrients, 2021-02, Vol.13 (3), p.796

2021

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Diet-induced obesity leads to decreased hepatic iron storage in mice

Nutrition research (New York, N.Y.), 2011-12, Vol.31 (12), p.915-921

2011

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Isoegomaketone Alleviates the Development of Collagen Antibody-Induced Arthritis in Male Balb/c Mice

Molecules (Basel, Switzerland), 2017-07, Vol.22 (7), p.1209

2017

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Anti-Arthritic Activities of Supercritical Carbon Dioxide Extract Derived from Radiation Mutant Perilla Frutescens Var. Crispa in Collagen Antibody-Induced Arthritis

Nutrients, 2019-12, Vol.11 (12), p.2959

2019

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High intake of sweet foods and low life satisfaction can act as risk factors for acute coronary syndrome through synergistic interaction

Frontiers in nutrition (Lausanne), 2023-08, Vol.10, p.1221916-1221916

2023

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Black soybean anthocyanins inhibit adipocyte differentiation in 3T3-L1 cells

Nutrition research (New York, N.Y.), 2012-10, Vol.32 (10), p.770-777

2012

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Comparison of the Anti-Inflammatory Activities of Supercritical Carbon Dioxide versus Ethanol Extracts from Leaves of Perilla frutescens Britt. Radiation Mutant

Molecules (Basel, Switzerland), 2017-02, Vol.22 (2), p.311-311

2017

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Hepatic iron storage is related to body adiposity and hepatic inflammation

Nutrition & metabolism, 2017-02, Vol.14 (1), p.14-14, Article 14

2017

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Novel Soybean Oils Differing in Fatty Acid Composition Alter Immune Functions of Moderately Hypercholesterolemic Older Adults

The Journal of nutrition, 2012-12, Vol.142 (12), p.2182-2187

2012

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Effects of in vitro vitamin D treatment on function of T cells and autophagy mechanisms in high-fat diet-induced obese mice

Nutrition Research and Practice, 2021, 15(6), , pp.673-685

2021

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Foods contributing to nutrients intake and assessment of nutritional status in pre-dialysis patients: a cross-sectional study

BMC nephrology, 2020-07, Vol.21 (1), p.301-301, Article 301

2020

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The Role of Vitamin E in Immunity

Dietary supplementation with Korean pine nut oil decreases body fat accumulation and dysregulation of the appetite-suppressing pathway in the hypothalamus of high-fat diet-induced obese mice

Effects of an in vitro vitamin D treatment on the inflammatory responses in visceral adipose tissue from Ldlr−/− mice

Vegetarian Diet for Cardiovascular Disease Risk Reduction: Cons

The effects of 1,25(OH)2D3 treatment on immune responses and intracellular metabolic pathways of bone marrow‐derived dendritic cells from lean and obese mice

Changes in anxiety and depression levels and meat intake following recognition of low genetic risk for high body mass index, triglycerides, and lipoproteins: A randomized controlled trial

Anti-Inflammatory and Anti-Diabetic Effect of Black Soybean Anthocyanins: Data from a Dual Cooperative Cellular System

Vitamin E: Regulatory role on gene and protein expression and metabolomics profiles

Antioxidants, Cytokines, and Influenza Infection in Aged Mice and Elderly Humans

Effects of high fat diet-induced obesity on vitamin D metabolism and tissue distribution in vitamin D deficient or supplemented mice

High fat diet-Induced obesity alters vitamin D metabolizing enzyme expression in mice

Differential effect of dietary vitamin D supplementation on natural killer cell activity in lean and obese mice

Effects of 1,25-dihydroxyvitamin D3 on the Inflammatory Responses of Stromal Vascular Cells and Adipocytes from Lean and Obese Mice

Vitamin E and immune response in the aged: molecular mechanisms and clinical implications

Effects of Vitamin D Supplementation on CD4 + T Cell Subsets and mTOR Signaling Pathway in High-Fat-Diet-Induced Obese Mice

Diet-induced obesity leads to decreased hepatic iron storage in mice

Isoegomaketone Alleviates the Development of Collagen Antibody-Induced Arthritis in Male Balb/c Mice

Anti-Arthritic Activities of Supercritical Carbon Dioxide Extract Derived from Radiation Mutant Perilla Frutescens Var. Crispa in Collagen Antibody-Induced Arthritis

High intake of sweet foods and low life satisfaction can act as risk factors for acute coronary syndrome through synergistic interaction

Black soybean anthocyanins inhibit adipocyte differentiation in 3T3-L1 cells

Comparison of the Anti-Inflammatory Activities of Supercritical Carbon Dioxide versus Ethanol Extracts from Leaves of Perilla frutescens Britt. Radiation Mutant

Hepatic iron storage is related to body adiposity and hepatic inflammation

Novel Soybean Oils Differing in Fatty Acid Composition Alter Immune Functions of Moderately Hypercholesterolemic Older Adults

Effects of in vitro vitamin D treatment on function of T cells and autophagy mechanisms in high-fat diet-induced obese mice

Foods contributing to nutrients intake and assessment of nutritional status in pre-dialysis patients: a cross-sectional study

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