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Development and evaluation of microencapsulated peony seed oil prepared by spray drying: Oxidative stability and its release behavior during in-vitro digestion

Journal of food engineering, 2018-08, Vol.231, p.1-9

2018

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Arsenic emission and distribution characteristics in the ultra-low emission coal-fired power plant

Environmental science and pollution research international, 2022-05, Vol.29 (24), p.36814-36823

2022

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MoS2/ZnO-Heterostructures-Based Label-Free, Visible-Light-Excited Photoelectrochemical Sensor for Sensitive and Selective Determination of Synthetic Antioxidant Propyl Gallate

Analytical chemistry (Washington), 2019-08, Vol.91 (16), p.10657-10662

2019

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Observation of the growth of MAPbBr3 single-crystalline thin film based on space-limited method

Journal of crystal growth, 2018-11, Vol.501, p.27-33

2018

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Effects of sodium chloride on the thermal behavior of oxalic acid dihydrate for thermal energy storage

Applied energy, 2017-01, Vol.185, p.762-767

2017

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Review of the Characteristics of Food-Derived and Endogenous Nε-Carboxymethyllysine

Journal of food protection, 2013-05, Vol.76 (5), p.912-918

2013

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Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived Nε-carboxymethyllysine formation

Food and chemical toxicology, 2013-10, Vol.60, p.536-541

2013

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3D Tungsten Trioxide Nanosheets as Optoelectronic Materials for On-chip Quantification of Global Antioxidant Capacity

Chemical research in Chinese universities, 2021-06, Vol.37 (3), p.763-771

2021

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Sesame oil inhibits the formation of glycidyl ester during deodorization

International journal of food properties, 2021-01, Vol.24 (1), p.505-516

2021

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Glyoxal derived from triglyceride participating in diet-derived Nε-carboxymethyllysine formation

Food research international, 2013-05, Vol.51 (2), p.836-840

2013

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Oxidatively stable curcumin‐loaded oleogels structured by β‐sitosterol and lecithin: physical characteristics and release behaviour in vitro

International journal of food science & technology, 2019-07, Vol.54 (7), p.2502-2510

2019

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Nondestructive visualization and quantification of total acid and reducing sugar contents in fermented grains by combining spectral and color data through hyperspectral imaging

Food chemistry, 2022-08, Vol.386, p.132779-132779, Article 132779

2022

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A label-free PEC aptasensor platform based on g-C3N4/BiVO4 heterojunction for tetracycline detection in food analysis

Food chemistry, 2023-02, Vol.402, p.134258-134258, Article 134258

2023

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Review of the formation and influencing factors of food-derived glycated lipids

Critical reviews in food science and nutrition, 2022, Vol.62 (13), p.3490-3498

2022

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Doping-Enhanced Visible-Light Absorption of CH3NH3PbBr3 by the Bi3+-Induced Impurity Band without Sacrificing a Band gap

Journal of physical chemistry. C, 2019-04, Vol.123 (14), p.8578-8587

2019

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Adsorption Removal of Glycidyl Esters from Palm Oil and Oil Model Solution by Using Acid-Washed Oil Palm Wood-Based Activated Carbon: Kinetic and Mechanism Study

Journal of agricultural and food chemistry, 2017-11, Vol.65 (44), p.9753-9762

2017

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Effects of polysaccharides on colonic targeting and colonic fermentation of ovalbumin-ferulic acid based emulsion

Food chemistry, 2024-09, Vol.453, p.139630-139630, Article 139630

2024

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Acid Removal for High Temperature Reduction of Divalent Mercury in Hg-CEMS

Energy & fuels, 2024-04, Vol.38 (7), p.6127-6137

2024

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Gentamicin decorated phosphatidylcholine-chitosan nanoparticles against biofilms and intracellular bacteria

International journal of biological macromolecules, 2020-08, Vol.156, p.640-647

2020

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Rapid nondestructive detecting of wheat varieties and mixing ratio by combining hyperspectral imaging and ensemble learning

Food control, 2023-08, Vol.150, p.109740, Article 109740

2023

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A novel medium-temperature form-stable phase change material based on dicarboxylic acid eutectic mixture/expanded graphite composites

Solar energy, 2017-02, Vol.143, p.22-30

2017

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Thermal properties and stabilities of the eutectic mixture: 1,6-hexanediol/lauric acid as a phase change material for thermal energy storage

Applied thermal engineering, 2017-04, Vol.116, p.153-159

2017

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Rapid nondestructive detecting of sorghum varieties based on hyperspectral imaging and convolutional neural network

Journal of the science of food and agriculture, 2023-06, Vol.103 (8), p.3970-3983

2023

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Efficient capture of ReO4−/TcO4− on anion exchange resin from wastewater

Separation and purification technology, 2025-01, Vol.352, p.128168, Article 128168

2025

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Thermal properties and reliability of eutectic mixture of stearic acid-acetamide as phase change material for latent heat storage

The Journal of chemical thermodynamics, 2017-03, Vol.106, p.178-186

2017

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Development and evaluation of microencapsulated peony seed oil prepared by spray drying: Oxidative stability and its release behavior during in-vitro digestion

Arsenic emission and distribution characteristics in the ultra-low emission coal-fired power plant

MoS2/ZnO-Heterostructures-Based Label-Free, Visible-Light-Excited Photoelectrochemical Sensor for Sensitive and Selective Determination of Synthetic Antioxidant Propyl Gallate

Observation of the growth of MAPbBr3 single-crystalline thin film based on space-limited method

Effects of sodium chloride on the thermal behavior of oxalic acid dihydrate for thermal energy storage

Review of the Characteristics of Food-Derived and Endogenous Nε-Carboxymethyllysine

Hydroxyl radical induced by lipid in Maillard reaction model system promotes diet-derived Nε-carboxymethyllysine formation

3D Tungsten Trioxide Nanosheets as Optoelectronic Materials for On-chip Quantification of Global Antioxidant Capacity

Sesame oil inhibits the formation of glycidyl ester during deodorization

Glyoxal derived from triglyceride participating in diet-derived Nε-carboxymethyllysine formation

Oxidatively stable curcumin‐loaded oleogels structured by β‐sitosterol and lecithin: physical characteristics and release behaviour in vitro

Nondestructive visualization and quantification of total acid and reducing sugar contents in fermented grains by combining spectral and color data through hyperspectral imaging

A label-free PEC aptasensor platform based on g-C3N4/BiVO4 heterojunction for tetracycline detection in food analysis

Review of the formation and influencing factors of food-derived glycated lipids

Doping-Enhanced Visible-Light Absorption of CH3NH3PbBr3 by the Bi3+-Induced Impurity Band without Sacrificing a Band gap

Adsorption Removal of Glycidyl Esters from Palm Oil and Oil Model Solution by Using Acid-Washed Oil Palm Wood-Based Activated Carbon: Kinetic and Mechanism Study

Effects of polysaccharides on colonic targeting and colonic fermentation of ovalbumin-ferulic acid based emulsion

Acid Removal for High Temperature Reduction of Divalent Mercury in Hg-CEMS

Gentamicin decorated phosphatidylcholine-chitosan nanoparticles against biofilms and intracellular bacteria

Rapid nondestructive detecting of wheat varieties and mixing ratio by combining hyperspectral imaging and ensemble learning

A novel medium-temperature form-stable phase change material based on dicarboxylic acid eutectic mixture/expanded graphite composites

Thermal properties and stabilities of the eutectic mixture: 1,6-hexanediol/lauric acid as a phase change material for thermal energy storage

Rapid nondestructive detecting of sorghum varieties based on hyperspectral imaging and convolutional neural network

Efficient capture of ReO4−/TcO4− on anion exchange resin from wastewater

Thermal properties and reliability of eutectic mixture of stearic acid-acetamide as phase change material for latent heat storage

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