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Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus

Molecules (Basel, Switzerland), 2020-08, Vol.25 (17), p.3955

2020

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Purification, molecular characterization of Lactocin 63 produced by Lactobacillus coryniformis FZU63 and its antimicrobial mode of action against Shewanella putrefaciens

Applied microbiology and biotechnology, 2021-09, Vol.105 (18), p.6921-6930

2021

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Fam96a is essential for the host control of Toxoplasma gondii infection by fine-tuning macrophage polarization via an iron-dependent mechanism

PLoS neglected tropical diseases, 2024-05, Vol.18 (5), p.e0012163

2024

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Optimizing the Maximum Recovery of Dihydromyricetin from Chinese Vine Tea, Ampelopsis grossedentata, Using Response Surface Methodology

Molecules (Basel, Switzerland), 2017-12, Vol.22 (12), p.2250

2017

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Translocation of subunit PPSE in plipastatin synthase and synthesis of novel lipopeptides

Synthetic and systems biotechnology, 2022-12, Vol.7 (4), p.1173-1180

2022

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Biocombinatorial Synthesis of Novel Lipopeptides by COM Domain-Mediated Reprogramming of the Plipastatin NRPS Complex

Frontiers in microbiology, 2016-11, Vol.7, p.1801-1801

2016

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The HVEM-BTLA Immune Checkpoint Restrains Murine Chronic Cholestatic Liver Injury by Regulating the Gut Microbiota

Frontiers in immunology, 2022-02, Vol.13, p.773341-773341

2022

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The investigation on the characteristic metabolites of Lactobacillus plantarum RLL68 during fermentation of beverage from by-products of black tea manufacture

Current research in food science, 2022-01, Vol.5, p.1320-1329

2022

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Synergistic antibacterial activity and mechanism of action of nisin/carvacrol combination against Staphylococcus aureus and their application in the infecting pasteurized milk

Food chemistry, 2022-06, Vol.380, p.132009-132009, Article 132009

2022

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Antimicrobial peptides: Sustainable application informed by evolutionary constraints

Biotechnology advances, 2022-11, Vol.60, p.108012-108012, Article 108012

2022

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Desaminotyrosine is a redox‐active microbial metabolite that bolsters macrophage antimicrobial functions while attenuating IL‐6 production

The FASEB journal, 2024-07, Vol.38 (14), p.e23844-n/a

2024

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Integrated evolutionary analysis reveals the resistance risk to antimicrobial peptides in Staphylococcus aureus

Food control, 2022-08, Vol.138, p.108966, Article 108966

2022

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Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils

Trends in food science & technology, 2021-04, Vol.110, p.78-89

2021

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pH-Switchable Antimicrobial Supramolecular Hydrogels for Synergistically Eliminating Biofilm and Promoting Wound Healing

ACS applied materials & interfaces, 2022-04, Vol.14 (16), p.18120-18132

2022

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Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA‑9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage

Journal of agricultural and food chemistry, 2016-04, Vol.64 (13), p.2754-2764

2016

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Insights into the Antimicrobial Activity and Cytotoxicity of Engineered α‑Helical Peptide Amphiphiles

Journal of medicinal chemistry, 2016-12, Vol.59 (24), p.10946-10962

2016

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Chlorine dioxide oxidation of hemicellulose from alkaline hydrolysate bagasse to remove lignin unit in lignin-carbohydrate complex

Carbohydrate polymers, 2022-02, Vol.277, p.118817-118817, Article 118817

2022

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Effects of modified tributyl citrate as a novel environmentally friendly plasticizer on the mechanical property and migration stability of soft polyvinyl chloride

Journal of vinyl & additive technology, 2022-11, Vol.28 (4), p.751-761

2022

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Glucose and pH dual-responsive hydrogels with antibacterial, reactive oxygen species scavenging, and angiogenesis properties for promoting the healing of infected diabetic foot ulcers

Acta biomaterialia, 2024-10

2024

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Preliminary structure, antioxidant and immunostimulatory activities of a polysaccharide fraction from Artemisia selengensis Turcz

International journal of biological macromolecules, 2020-01, Vol.143, p.842-849

2020

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NDSL: Node Density-Based Subregional Localization in Large Scale Anisotropy Wireless Sensor Networks

International journal of distributed sensor networks, 2015-01, Vol.2015 (11), p.821352

2015

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Structural enrichment and identification of lignin-carbohydrate complex in alkaline stabilized system

Carbohydrate polymers, 2022-11, Vol.296, p.119873-119873, Article 119873

2022

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Plipastatin and surfactin coproduction by Bacillus subtilis pB2-L and their effects on microorganisms

Antonie van Leeuwenhoek, 2017-08, Vol.110 (8), p.1007-1018

2017

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Development of a novel hybrid antimicrobial peptide for enhancing antimicrobial spectrum and potency against food-borne pathogens

Journal of applied microbiology, 2024-02, Vol.135 (2)

2024

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Characterization of an EPS-producing bifidobacterial strain based on integration of phenotypic and complete genome sequencing data

Canadian journal of microbiology, 2023-10, Vol.69 (10), p.407-415

2023

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Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus

Purification, molecular characterization of Lactocin 63 produced by Lactobacillus coryniformis FZU63 and its antimicrobial mode of action against Shewanella putrefaciens

Fam96a is essential for the host control of Toxoplasma gondii infection by fine-tuning macrophage polarization via an iron-dependent mechanism

Optimizing the Maximum Recovery of Dihydromyricetin from Chinese Vine Tea, Ampelopsis grossedentata, Using Response Surface Methodology

Translocation of subunit PPSE in plipastatin synthase and synthesis of novel lipopeptides

Biocombinatorial Synthesis of Novel Lipopeptides by COM Domain-Mediated Reprogramming of the Plipastatin NRPS Complex

The HVEM-BTLA Immune Checkpoint Restrains Murine Chronic Cholestatic Liver Injury by Regulating the Gut Microbiota

The investigation on the characteristic metabolites of Lactobacillus plantarum RLL68 during fermentation of beverage from by-products of black tea manufacture

Synergistic antibacterial activity and mechanism of action of nisin/carvacrol combination against Staphylococcus aureus and their application in the infecting pasteurized milk

Antimicrobial peptides: Sustainable application informed by evolutionary constraints

Desaminotyrosine is a redox‐active microbial metabolite that bolsters macrophage antimicrobial functions while attenuating IL‐6 production

Integrated evolutionary analysis reveals the resistance risk to antimicrobial peptides in Staphylococcus aureus

Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils

pH-Switchable Antimicrobial Supramolecular Hydrogels for Synergistically Eliminating Biofilm and Promoting Wound Healing

Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA‑9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage

Insights into the Antimicrobial Activity and Cytotoxicity of Engineered α‑Helical Peptide Amphiphiles

Chlorine dioxide oxidation of hemicellulose from alkaline hydrolysate bagasse to remove lignin unit in lignin-carbohydrate complex

Effects of modified tributyl citrate as a novel environmentally friendly plasticizer on the mechanical property and migration stability of soft polyvinyl chloride

Glucose and pH dual-responsive hydrogels with antibacterial, reactive oxygen species scavenging, and angiogenesis properties for promoting the healing of infected diabetic foot ulcers

Preliminary structure, antioxidant and immunostimulatory activities of a polysaccharide fraction from Artemisia selengensis Turcz

NDSL: Node Density-Based Subregional Localization in Large Scale Anisotropy Wireless Sensor Networks

Structural enrichment and identification of lignin-carbohydrate complex in alkaline stabilized system

Plipastatin and surfactin coproduction by Bacillus subtilis pB2-L and their effects on microorganisms

Development of a novel hybrid antimicrobial peptide for enhancing antimicrobial spectrum and potency against food-borne pathogens

Characterization of an EPS-producing bifidobacterial strain based on integration of phenotypic and complete genome sequencing data

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