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Enhancement of the water-resistance properties of an edible film prepared from mung bean starch via the incorporation of sunflower seed oil

Scientific reports, 2020-08, Vol.10 (1), p.13622-13622, Article 13622

2020

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Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Food chemistry, 2017-03, Vol.218, p.122-128

2017

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Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes

Food microbiology, 2017-08, Vol.65, p.114-121

2017

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Scale-up fabrication of a biodegradable PBAT/PLA composite film compatibilized with a chain extender for industrial agricultural mulch film application

Composites. Part C, Open access, 2023-10, Vol.12, p.100397, Article 100397

2023

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Polyphenolic compounds as functional ingredients in cheese

Food chemistry, 2011-02, Vol.124 (4), p.1589-1594

2011

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Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film

Polymers, 2022-06, Vol.14 (13), p.2696

2022

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Enhancing effect on postharvest quality of potatoes through combined treatment of edible coating with UV-C irradiation

Food Science and Biotechnology, 2024, 33(6), , pp.1393-1405

2024

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Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings

Food Science and Biotechnology, 2024, 33(8), , pp.1885-1897

2024

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Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi

Food control, 2009-12, Vol.20 (12), p.1073-1079

2009

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Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservation

Food science and biotechnology, 2023-07, Vol.32 (8), p.1067-1077

2023

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Effect of screw speed and die temperature on physicochemical, textural, and morphological properties of soy protein isolate-based textured vegetable protein produced via a low-moisture extrusion

Food Science and Biotechnology, 2023, 32(5), , pp.659-669

2023

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Development of Biopolymer Composite Films Using a Microfluidization Technique for Carboxymethylcellulose and Apple Skin Particles

International journal of molecular sciences, 2017-06, Vol.18 (6), p.1278

2017

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Effect of polyphenolic ingredients on physical characteristics of cheese

Food research international, 2011-01, Vol.44 (1), p.494-497

2011

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Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin

Carbohydrate polymers, 2017-08, Vol.169, p.495-503

2017

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Analysis of the insect-repelling mechanism of star anise extract and its major active compounds against Plodia interpunctella

Food Science and Biotechnology, 2022, 31(4), , pp.451-462

2022

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Fabrication of bio-inspired carbon nanodot-corn starch nanocomposite films via extrusion process for sustainable active food packaging applications

Carbohydrate polymers, 2024-11, Vol.343, p.122502, Article 122502

2024

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Development of a novel on–off type carbon dioxide indicator based on interactions between sodium caseinate and pectin

Food hydrocolloids, 2018-07, Vol.80, p.15-23

2018

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Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues

Food research international, 2022-11, Vol.161, p.111840-111840, Article 111840

2022

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Development of anti-insect food packaging film containing a polyvinyl alcohol and cinnamon oil emulsion at a pilot plant scale

Journal of stored products research, 2015-03, Vol.61, p.114-118

2015

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Development of an Anti‐Insect Sachet Using a Polyvinyl Alcohol−Cinnamon Oil Polymer Strip Against Plodia interpunctella

Journal of food science, 2013-11, Vol.78 (11), p.E1713-E1720

2013

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Mathematical modeling of cinnamon (Cinnamomum verum) bark oil release from agar/PVA biocomposite film for antimicrobial food packaging: The effects of temperature and relative humidity

Food chemistry, 2021-11, Vol.363, p.130306-130306, Article 130306

2021

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Novel color stability and colorimetry-enhanced intelligent CO2 indicators by metal complexation of anthocyanins for monitoring chicken freshness

Food chemistry, 2023-03, Vol.404, p.134534-134534, Article 134534

2023

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Unraveling the impact of thermal modulation in heating and cooling dies on the fibrous structure of high-moisture meat alternatives

International journal of biological macromolecules, 2024-11, Vol.281 (Pt 3), p.136456, Article 136456

2024

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Exploring the effect of corn starch/pea protein blending on the physicochemical and structural properties of biopolymer films and their aging resistance

International journal of biological macromolecules, 2024-06, Vol.269 (Pt 2), p.132092-132092, Article 132092

2024

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Physico-chemical characteristics of rice protein-based novel textured vegetable proteins as meat analogues produced by low-moisture extrusion cooking technology

Food science & technology, 2022-03, Vol.157, p.113056, Article 113056

2022

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Enhancement of the water-resistance properties of an edible film prepared from mung bean starch via the incorporation of sunflower seed oil

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes

Scale-up fabrication of a biodegradable PBAT/PLA composite film compatibilized with a chain extender for industrial agricultural mulch film application

Polyphenolic compounds as functional ingredients in cheese

Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film

Enhancing effect on postharvest quality of potatoes through combined treatment of edible coating with UV-C irradiation

Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings

Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi

Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservation

Effect of screw speed and die temperature on physicochemical, textural, and morphological properties of soy protein isolate-based textured vegetable protein produced via a low-moisture extrusion

Development of Biopolymer Composite Films Using a Microfluidization Technique for Carboxymethylcellulose and Apple Skin Particles

Effect of polyphenolic ingredients on physical characteristics of cheese

Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin

Analysis of the insect-repelling mechanism of star anise extract and its major active compounds against Plodia interpunctella

Fabrication of bio-inspired carbon nanodot-corn starch nanocomposite films via extrusion process for sustainable active food packaging applications

Development of a novel on–off type carbon dioxide indicator based on interactions between sodium caseinate and pectin

Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues

Development of anti-insect food packaging film containing a polyvinyl alcohol and cinnamon oil emulsion at a pilot plant scale

Development of an Anti‐Insect Sachet Using a Polyvinyl Alcohol−Cinnamon Oil Polymer Strip Against Plodia interpunctella

Mathematical modeling of cinnamon (Cinnamomum verum) bark oil release from agar/PVA biocomposite film for antimicrobial food packaging: The effects of temperature and relative humidity

Novel color stability and colorimetry-enhanced intelligent CO2 indicators by metal complexation of anthocyanins for monitoring chicken freshness

Unraveling the impact of thermal modulation in heating and cooling dies on the fibrous structure of high-moisture meat alternatives

Exploring the effect of corn starch/pea protein blending on the physicochemical and structural properties of biopolymer films and their aging resistance

Physico-chemical characteristics of rice protein-based novel textured vegetable proteins as meat analogues produced by low-moisture extrusion cooking technology

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