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Shelf Life Extension of Shrimp (White) Using Modified Atmosphere Packaging

Polish journal of food and nutrition sciences, 2013-06, Vol.63 (2), p.87-94

2013

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Prediction of Mold Spoilage for Soy/Polyethylene Composite Fibers

International Journal of Polymer Science, 2015-01, Vol.2015, p.1-11

2015

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Polydiacetylene sensor interaction with food sanitizers and surfactants

Food chemistry, 2017-04, Vol.221, p.515-520

2017

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Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria monocytogenes on beef

Meat science, 2014-04, Vol.96 (4), p.1494-1500

2014

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In-package pasteurization combined with biocide-impregnated films to inhibit Listeria monocytogenes and Salmonella typhimurium in turkey bologna

Journal of food science, 2005, Vol.70 (1), p.M52-M57

2005

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Effect of combining nisin with modified atmosphere packaging on inhibition of Listeria monocytogenes in ready-to-eat turkey bologna

Poultry science, 2013-07, Vol.92 (7), p.1930-1935

2013

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Combining Modified Atmosphere Packaging and Nisin to Preserve Atlantic Salmon

Journal of food research, 2016-12, Vol.6 (1), p.22

2016

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Recovery, Survival and Transfer of Bacteria on Restaurant Menus

Journal of food safety, 2016-02, Vol.36 (1), p.52-61

2016

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Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage

Food microbiology, 2008-10, Vol.25 (7), p.866-870

2008

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Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina

Food and nutrition sciences, 2015, Vol.6 (1), p.18-28

2015

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Escherichia Coli Transfer to Food by Fruit Flies during Short Time Exposure

Journal of food research, 2018-06, Vol.7 (4), p.131

2018

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Bacterial Transfer Associated with Blowing Out Candles on a Birthday Cake

Journal of food research, 2017-05, Vol.6 (4), p.1

2017

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Bacterial Transfer to Cups and Water by Drinking

Food and nutrition sciences, 2018, Vol.9 (12), p.1386-1390

2018

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Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria monocytogenes

Journal of food research, 2013-02, Vol.2 (1), p.8-8

2013

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Transfer of Escherichia Coli to Lemons Slices and Ice during Handling

Journal of food research, 2017-06, Vol.6 (4), p.111

2017

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Examination of the Functional Properties of a Heart Healthy Soy Bread

The FASEB journal, 2007-04, Vol.21 (5), p.A373-A373

2007

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Effect of Combining Nisin and/or Lysozyme with In-Package Pasteurization on Thermal Inactivation of Listeria monocytogenes in Ready-to-Eat Turkey Bologna

Journal of food protection, 2007-11, Vol.70 (11), p.2503-2511

2007

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Effect of biting before dipping (double-dipping) chips on the bacterial population of the dipping solution

Journal of food safety, 2009-02, Vol.29 (1), p.37-48

2009

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Simultaneous hydrolysis and fermentation of raw dent and high lysine corn and their starches

Biotechnology and bioengineering, 1989-02, Vol.33 (7), p.906-911

1989

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Amylolysis of raw corn by Aspergillus niger for simultaneous ethanol fermentation

Biotechnology and bioengineering, 1987-08, Vol.30 (2), p.225-232

1987

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Peer review: Effects of various hand hygiene regimes on removal and/or destruction of Escherichia coli on hands

Food service technology, 2005-06, Vol.5 (2-4), p.77-84

2005

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Effects of various hand hygiene regimes on removal and/or destruction of Escherichia coli on hands

Food service technology, 2005-06, Vol.5 (2-4), p.77-84

2005

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FUNGAL HYDROLYSIS AND YEAST FERMENTATION OF STARCH IN RAW WHOLE CORN (ETHANOL, KOJI)

HAN, INYEE YOO

1986

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Shelf Life Extension of Shrimp (White) Using Modified Atmosphere Packaging

Prediction of Mold Spoilage for Soy/Polyethylene Composite Fibers

Polydiacetylene sensor interaction with food sanitizers and surfactants

Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria monocytogenes on beef

In-package pasteurization combined with biocide-impregnated films to inhibit Listeria monocytogenes and Salmonella typhimurium in turkey bologna

Effect of combining nisin with modified atmosphere packaging on inhibition of Listeria monocytogenes in ready-to-eat turkey bologna

Combining Modified Atmosphere Packaging and Nisin to Preserve Atlantic Salmon

Recovery, Survival and Transfer of Bacteria on Restaurant Menus

Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage

Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina

Escherichia Coli Transfer to Food by Fruit Flies during Short Time Exposure

Bacterial Transfer Associated with Blowing Out Candles on a Birthday Cake

Bacterial Transfer to Cups and Water by Drinking

Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria monocytogenes

Transfer of Escherichia Coli to Lemons Slices and Ice during Handling

Examination of the Functional Properties of a Heart Healthy Soy Bread

Effect of Combining Nisin and/or Lysozyme with In-Package Pasteurization on Thermal Inactivation of Listeria monocytogenes in Ready-to-Eat Turkey Bologna

Effect of biting before dipping (double-dipping) chips on the bacterial population of the dipping solution

Simultaneous hydrolysis and fermentation of raw dent and high lysine corn and their starches

Amylolysis of raw corn by Aspergillus niger for simultaneous ethanol fermentation

Peer review: Effects of various hand hygiene regimes on removal and/or destruction of Escherichia coli on hands

Effects of various hand hygiene regimes on removal and/or destruction of Escherichia coli on hands

FUNGAL HYDROLYSIS AND YEAST FERMENTATION OF STARCH IN RAW WHOLE CORN (ETHANOL, KOJI)

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