UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Immune-Enhancing Effect of Sargassum horneri on Cyclophosphamide-Induced Immunosuppression in BALB/c Mice and Primary Cultured Splenocytes

Molecules (Basel, Switzerland), 2022-11, Vol.27 (23), p.8253

2022

Volltextzugriff (PDF)

Antidiabetic Effect of Fermented Mesembryanthemum crystallinum L. in db/db Mice Involves Regulation of PI3K-Akt Pathway

Current issues in molecular biology, 2023-08, Vol.45 (8), p.6415-6431

2023

Volltextzugriff (PDF)

Perilla frutescens Leaf Extract Attenuates Vascular Dementia-Associated Memory Deficits, Neuronal Damages, and Microglial Activation

Current issues in molecular biology, 2022-01, Vol.44 (1), p.257-272

2022

Volltextzugriff (PDF)

Verbascoside-Rich Abeliophyllum distichum Nakai Leaf Extracts Prevent LPS-Induced Preterm Birth Through Inhibiting the Expression of Proinflammatory Cytokines from Macrophages and the Cell Death of Trophoblasts Induced by TNF-α

Molecules (Basel, Switzerland), 2020-10, Vol.25 (19), p.4579

2020

Volltextzugriff (PDF)

Immunomodulating activity of Sargassum horneri extracts in RAW264.7 macrophages

Journal of nutrition and health, 2018, Vol.51 (6), p.507

2018

Volltextzugriff (PDF)

Splenocyte-mediated immune enhancing activity of Sargassum horneri extracts

Journal of nutrition and health, 2019, Vol.52 (6), p.515

2019

Volltextzugriff (PDF)

Sterilization of ready-to-cook Bibimbap by combined treatment with gamma irradiation for space food

Radiation physics and chemistry (Oxford, England : 1993), 2012-08, Vol.81 (8), p.1125-1127

2012

Volltextzugriff (PDF)

Korean space food development: Ready-to-eat Kimchi, a traditional Korean fermented vegetable, sterilized with high-dose gamma irradiation

Advances in space research, 2009-07, Vol.44 (2), p.162-169

2009

Volltextzugriff (PDF)

Effect of high-dose irradiation and autoclave treatment on microbial safety and quality of ready-to-eat Bulgogi sauce

Radiation physics and chemistry (Oxford, England : 1993), 2012-08, Vol.81 (8), p.1118-1120

2012

Volltextzugriff (PDF)

Effects of Irradiation Temperature on the Sensory Quality Improvement of Gamma-irradiated Ganjang-gejang, Korean Traditional Marinated Raw Crab Portunus trituberculatus in Soybean Sauce

Fisheries and aquatic sciences, 2015-06, Vol.18 (2), p.115-121

2015

Volltextzugriff (PDF)

Polyarteritis nodosa initially presenting as concomitant peripheral neuropathy and myositis in unilateral limb: A case report

Medicine (Baltimore), 2023-07, Vol.102 (29), p.e34335-e34335

2023

Volltextzugriff (PDF)

Effects of Irradiation Temperature on the Sensory Quality Improvement of Gamma-irradiated Ganjang-gejang, Korean Traditional Marinated Raw Crab Portunus trituberculatus in Soybean Sauce

Fisheries and Aquatic Sciences, 2015, 18(2), , pp.115-121

2015

Volltextzugriff (PDF)

High-dose processing and application to Korean space foods

Radiation physics and chemistry (Oxford, England : 1993), 2009-07, Vol.78 (7), p.671-674

2009

Volltextzugriff (PDF)

Radiation sensitivity of poliovirus, a model for norovirus, inoculated in oyster ( Crassostrea gigas) and culture broth under different conditions

Radiation physics and chemistry (Oxford, England : 1993), 2009-07, Vol.78 (7), p.597-599

2009

Volltextzugriff (PDF)

Brain–computer interface-based action observation combined with peripheral electrical stimulation enhances corticospinal excitability in healthy subjects and stroke patients

Journal of neural engineering, 2022-06, Vol.19 (3), p.36039

2022

Volltextzugriff (PDF)

Quality Characteristics of Milk Porridge (Tarakjuk) Sterilized with Radiation Technology

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2011-06, Vol.40 (6), p.885-891

2011

Volltextzugriff (PDF)

Diffusion tensor tractography of the corticobulbar tract in a dysphagic patient with progressive supranuclear palsy: A case report

Medicine (Baltimore), 2023-02, Vol.102 (6), p.e32898-e32898

2023

Volltextzugriff (PDF)

Enhanced Immunomodulatory Activity of Sargassum horneri Extract through T Cell Regulation in Immunosuppressed Mouse Model and Jurkat Cells

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2024-04, Vol.53 (4), p.328-339

2024

Volltextzugriff (PDF)

Refinements of Cauchy-Schwarz norm inequality

Journal of Mathematical Inequalities, 2019-12 (4), p.1095-1103

2019

Volltextzugriff (PDF)

A self-aligned offset polysilicon thin-film transistor using photoresist reflow

IEEE electron device letters, 1999-09, Vol.20 (9), p.476-477

1999

Volltextzugriff (PDF)

Immune-Enhancing Effect of ISargassum horneri/I on Cyclophosphamide-Induced Immunosuppression in BALB/c Mice and Primary Cultured Splenocytes

Molecules (Basel, Switzerland), 2022-11, Vol.27 (23)

2022

Volltextzugriff (PDF)

Quality Properties of Ginseng Chicken Porridge Prepared with Individually Gamma Irradiated Raw Materials

Korean journal for food science of animal resources, 2013-12, Vol.33 (6), p.730-736

2013

Volltextzugriff (PDF)

Effect of Autoclaving and Irradiation on Microbiological Safety and Quality of Ready-to-Eat Bulgogi

Korean journal for food science of animal resources, 2010, Vol.30 (5), p.780-786

2010

Volltextzugriff (PDF)

Effects of Various Physicochemical Treatments on Volatiles and Sensory Characteristics of Irradiated Beef Bulgogi

Korean journal for food science of animal resources, 2011-04, Vol.31 (2), p.200-206

2011

Volltextzugriff (PDF)

Combined Effects of Heating and $\gamma$-Irradiation on the Microbiological and Sensory Characteristics of Gochujang (Korean Fermented Red Pepper Paste) Sauce During Storage

Food science and biotechnology, 2010, Vol.19 (5), p.1219-1225

2010

Volltextzugriff (PDF)

1 – 25 von 9.149

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(4.739)
Mit Volltextzugriff
(6.228)

Publikationsform

Sprache

Chinesisch
(5.787)
Koreanisch
(3.181)
Englisch
(205)
Französisch
(2)

Erscheinungsjahr

n.n

Thema

Humans
(1.309)
Male
(925)
Female
(837)
Adult
(575)
Middle Aged
(568)
Animals
(406)
Aged
(364)
Adolescent
(287)
Science & Technology
(244)
Child
(217)
Young Adult
(216)
Retrospective Studies
(197)
농학
(173)
Treatment Outcome
(172)
Rats
(158)
Life Sciences & Biomedicine
(157)
China
(153)
Child, Preschool
(151)
Mice
(118)
Prognosis
(116)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

中华医学杂志
(230)
Zhong Hua Yi Xue Za Zhi
(200)
Gut And Liver
(183)
The Korean Journal Of Gastroenterology
(156)
中华血液学杂志
(153)
生态学报
(141)
Zhōnghuá Xuèyèxué Zázhì
(139)
Ying Yong Sheng Tai Xue Bao
(112)
中国农业科学
(109)
Weon'ye Gwahag Gi'sulji
(108)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Immune-Enhancing Effect of Sargassum horneri on Cyclophosphamide-Induced Immunosuppression in BALB/c Mice and Primary Cultured Splenocytes

Antidiabetic Effect of Fermented Mesembryanthemum crystallinum L. in db/db Mice Involves Regulation of PI3K-Akt Pathway

Perilla frutescens Leaf Extract Attenuates Vascular Dementia-Associated Memory Deficits, Neuronal Damages, and Microglial Activation

Verbascoside-Rich Abeliophyllum distichum Nakai Leaf Extracts Prevent LPS-Induced Preterm Birth Through Inhibiting the Expression of Proinflammatory Cytokines from Macrophages and the Cell Death of Trophoblasts Induced by TNF-α

Immunomodulating activity of Sargassum horneri extracts in RAW264.7 macrophages

Splenocyte-mediated immune enhancing activity of Sargassum horneri extracts

Sterilization of ready-to-cook Bibimbap by combined treatment with gamma irradiation for space food

Korean space food development: Ready-to-eat Kimchi, a traditional Korean fermented vegetable, sterilized with high-dose gamma irradiation

Effect of high-dose irradiation and autoclave treatment on microbial safety and quality of ready-to-eat Bulgogi sauce

Effects of Irradiation Temperature on the Sensory Quality Improvement of Gamma-irradiated Ganjang-gejang, Korean Traditional Marinated Raw Crab Portunus trituberculatus in Soybean Sauce

Polyarteritis nodosa initially presenting as concomitant peripheral neuropathy and myositis in unilateral limb: A case report

Effects of Irradiation Temperature on the Sensory Quality Improvement of Gamma-irradiated Ganjang-gejang, Korean Traditional Marinated Raw Crab Portunus trituberculatus in Soybean Sauce

High-dose processing and application to Korean space foods

Radiation sensitivity of poliovirus, a model for norovirus, inoculated in oyster ( Crassostrea gigas) and culture broth under different conditions

Brain–computer interface-based action observation combined with peripheral electrical stimulation enhances corticospinal excitability in healthy subjects and stroke patients

Quality Characteristics of Milk Porridge (Tarakjuk) Sterilized with Radiation Technology

Diffusion tensor tractography of the corticobulbar tract in a dysphagic patient with progressive supranuclear palsy: A case report

Enhanced Immunomodulatory Activity of Sargassum horneri Extract through T Cell Regulation in Immunosuppressed Mouse Model and Jurkat Cells

Refinements of Cauchy-Schwarz norm inequality

A self-aligned offset polysilicon thin-film transistor using photoresist reflow

Immune-Enhancing Effect of ISargassum horneri/I on Cyclophosphamide-Induced Immunosuppression in BALB/c Mice and Primary Cultured Splenocytes

Quality Properties of Ginseng Chicken Porridge Prepared with Individually Gamma Irradiated Raw Materials

Effect of Autoclaving and Irradiation on Microbiological Safety and Quality of Ready-to-Eat Bulgogi

Effects of Various Physicochemical Treatments on Volatiles and Sensory Characteristics of Irradiated Beef Bulgogi

Combined Effects of Heating and $\gamma$-Irradiation on the Microbiological and Sensory Characteristics of Gochujang (Korean Fermented Red Pepper Paste) Sauce During Storage

Suchergebnisse filtern