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A parallel optimization for energy and robustness of file distribution services

Peer-to-peer networking and applications, 2020, Vol.13 (1), p.287-303

2020

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One-Shot Unsupervised Cross-Domain Person Re-Identification

IEEE transactions on circuits and systems for video technology, 2024-03, Vol.34 (3), p.1-1

2024

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Rapidly adaptable automated interpretation of point-of-care COVID-19 diagnostics

Communications medicine, 2023-06, Vol.3 (1), p.91-91, Article 91

2023

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Effects of lysosomal iron involvement in the mechanism of mitochondrial apoptosis on postmortem muscle protein degradation

Food chemistry, 2020-10, Vol.328, p.127174-127174, Article 127174

2020

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Few-Shot Object Detection with Fully Cross-Transformer

2022 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR), 2022, p.5311-5320

2022

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Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded cowhide collagen

Food chemistry, 2023-03, Vol.405, p.134793-134793, Article 134793

2023

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High pressure-assisted enzymatic hydrolysis promotes the release of a bi-functional peptide from cowhide gelatin with dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant activities

Food chemistry, 2024-03, Vol.435, p.137546-137546, Article 137546

2024

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Effect of tremella polysaccharides on the quality of collagen jelly: insight into the improvement of the gel properties and the antioxidant activity of yak skin gelatin

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6809-6820

2024

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Hydroxypropyl methyl cellulose/soybean protein isolate nanoparticles incorporated broccoli leaf polyphenol to effectively improve the stability of Pickering emulsions

International journal of biological macromolecules, 2023-10, Vol.250, p.126269-126269, Article 126269

2023

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Changes in chilled beef packaged in starch film containing sea buckthorn pomace extract and quality changes in the film during super-chilled storage

Meat science, 2021-12, Vol.182, p.108620-108620, Article 108620

2021

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Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation

International journal of biological macromolecules, 2024-05, Vol.266 (Pt 1), p.131081-131081, Article 131081

2024

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Assessment of Pyracantha fortuneana fruit extract as a nitrite substitute on the physicochemical properties, sensorial profile, safety risks and functional properties of fermented beef sausages

Food science & technology, 2024-05, Vol.200, p.116203, Article 116203

2024

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Query Adaptive Few-Shot Object Detection with Heterogeneous Graph Convolutional Networks

2021 IEEE/CVF International Conference on Computer Vision (ICCV), 2021, p.3243-3252

2021

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Study on the apoptosis mediated by cytochrome c and factors that affect the activation of bovine longissimus muscle during postmortem aging

Apoptosis (London), 2017-06, Vol.22 (6), p.777-785

2017

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Carbon monoxide packaging shows the same color improvement for dark cutting beef as high oxygen packaging

Meat science, 2018-03, Vol.137, p.153-159

2018

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Task-Adaptive Negative Envision for Few-Shot Open-Set Recognition

2022 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR), 2022, p.7161-7170

2022

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DiGeo: Discriminative Geometry-Aware Learning for Generalized Few-Shot Object Detection

2023 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR), 2023, p.3208-3218

2023

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Supervised Masked Knowledge Distillation for Few-Shot Transformers

2023 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR), 2023, p.19649-19659

2023

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Partner-Assisted Learning for Few-Shot Image Classification

2021 IEEE/CVF International Conference on Computer Vision (ICCV), 2021, p.10553-10562

2021

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Revisiting Faster R-CNN: A Deeper Look at Region Proposal Network

Neural Information Processing, p.14-24

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Single shot object detection with top-down refinement

2017 IEEE International Conference on Image Processing (ICIP), 2017, p.3360-3364

2017

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Unsupervised Feature Propagation for Fast Video Object Detection Using Generative Adversarial Networks

MultiMedia Modeling, p.617-627

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Proteomic and bioinformatic analysis of proteins on cooking loss in yak longissimus thoracis

European food research & technology, 2018-07, Vol.244 (7), p.1211-1223

2018

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Effect of suspension method on meat quality and ultra-structure of Chinese Yellow Cattle under 12–18°C pre-rigor temperature controlled chilling

Meat science, 2016-05, Vol.115, p.45-49

2016

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Characterization of Separation and Purification Technology and Identification of Taurine from the Bovine Liver

Food analytical methods, 2018-02, Vol.11 (2), p.415-425

2018

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A parallel optimization for energy and robustness of file distribution services

One-Shot Unsupervised Cross-Domain Person Re-Identification

Rapidly adaptable automated interpretation of point-of-care COVID-19 diagnostics

Effects of lysosomal iron involvement in the mechanism of mitochondrial apoptosis on postmortem muscle protein degradation

Few-Shot Object Detection with Fully Cross-Transformer

Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded cowhide collagen

High pressure-assisted enzymatic hydrolysis promotes the release of a bi-functional peptide from cowhide gelatin with dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant activities

Effect of tremella polysaccharides on the quality of collagen jelly: insight into the improvement of the gel properties and the antioxidant activity of yak skin gelatin

Hydroxypropyl methyl cellulose/soybean protein isolate nanoparticles incorporated broccoli leaf polyphenol to effectively improve the stability of Pickering emulsions

Changes in chilled beef packaged in starch film containing sea buckthorn pomace extract and quality changes in the film during super-chilled storage

Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation

Assessment of Pyracantha fortuneana fruit extract as a nitrite substitute on the physicochemical properties, sensorial profile, safety risks and functional properties of fermented beef sausages

Query Adaptive Few-Shot Object Detection with Heterogeneous Graph Convolutional Networks

Study on the apoptosis mediated by cytochrome c and factors that affect the activation of bovine longissimus muscle during postmortem aging

Carbon monoxide packaging shows the same color improvement for dark cutting beef as high oxygen packaging

Task-Adaptive Negative Envision for Few-Shot Open-Set Recognition

DiGeo: Discriminative Geometry-Aware Learning for Generalized Few-Shot Object Detection

Supervised Masked Knowledge Distillation for Few-Shot Transformers

Partner-Assisted Learning for Few-Shot Image Classification

Revisiting Faster R-CNN: A Deeper Look at Region Proposal Network

Single shot object detection with top-down refinement

Unsupervised Feature Propagation for Fast Video Object Detection Using Generative Adversarial Networks

Proteomic and bioinformatic analysis of proteins on cooking loss in yak longissimus thoracis

Effect of suspension method on meat quality and ultra-structure of Chinese Yellow Cattle under 12–18°C pre-rigor temperature controlled chilling

Characterization of Separation and Purification Technology and Identification of Taurine from the Bovine Liver

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