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Growth Characteristics, Antixoident Capacity and Total Phenolic Content of Lettuce According to Generation Position of Air Anion in a Closed-type Plant Factory

원예과학기술지, 2018, 36(6), , pp.820-830

2018

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Air anions improve growth and mineral content of kale in plant factories

Horticulture, 2015, Environment, and Biotechnology, 56(4), , pp.462-471

2015

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Hyaluronic acid-based biodegradable microneedles loaded with epidermal growth factor for treatment of diabetic foot

Macromolecular Research, 2024, 32(1), , pp.13-22

2024

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Estimation of Lettuce Growth Characteristics Under Different LED Light Intensities in a Closed-type Plant Factory

원예과학기술지, 2018, 36(3), , pp.350-361

2018

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Geometry design of vertical probe needle using mechanical testing and finite element analysis

International journal of precision engineering and manufacturing, 2014-11, Vol.15 (11), p.2335-2342

2014

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Air anions enhance lettuce growth in plant factories

Horticulture, 2014, Environment, and Biotechnology, 55(4), , pp.293-298

2014

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Erratum to: Effects of Main Shaft Velocity on Turbidity and Quality of White Rice in a Rice Processing System

Journal of biosystems engineering, 2018-03, Vol.43 (1), p.81

2018

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Drying Ginseng Slices Using a Combination of Microwave and Far-Infrared Drying Techniques

Journal of biosystems engineering, 2016-03, Vol.41 (1), p.34-42

2016

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Analysis of Heating Characteristics Using Aluminum Multi-Layer Curtain for Protected Horticulture Greenhouses

Journal of biosystems engineering, 2015-09, Vol.40 (3), p.193-200

2015

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Milling Characteristics of Cutting-Type Rice Milling Machine - According to Cutting Roller Induced Guide Angles

Journal of biosystems engineering, 2017-06, Vol.42 (2), p.112

2017

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Effects of Main Shaft Velocity on Turbidity and Quality of White Rice in a Rice Processing System

Journal of biosystems engineering, 2017-03, Vol.42 (1), p.69

2017

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Optimization of the Processing Conditions for Heated Garlic Juice by Response Surface Methodology

Journal of food science and nutrition (Pusan, Korea : 2003), 2008-12, Vol.13 (4), p.334-339

2008

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Evaluation of Heat Processing Temperature and Time on Functional Properties of Garlic Juice

Preventive nutrition and food science, 2008, Vol.13 (4), p.327-333

2008

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Drying Characteristics of Radishes using Far Infrared Ray Dryer

Journal of biosystems engineering, 2015-03, Vol.40 (1), p.61

2015

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Development and Performance Analysis of an Effective Smart Plug System based on K10026 Regulation

IEMEK Journal of Embedded Systems and Applications, 2016-10, Vol.11 (5), p.287-298

2016

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Far Infrared Drying Characteristics of the Microwave-Steamed Sweet Potato

Journal of Biosystems Engineering, 2019, 44(4), 183, pp.187-193

2019

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Far Infrared Drying Characteristics of Seasoned Red Pepper Sauce Dried by Heated Air

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2016-09, Vol.45 (9), p.1358-1365

2016

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The Far-infrared Drying Characteristics of Steamed Sweet Potato

Food Engineering Progress, 2017-02, Vol.21 (1), p.42-48

2017

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Thin Layer Drying and Quality Characteristics of Ainsliaea acerifolia Sch. Bip. Using Far Infrared Radiation

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2014-06, Vol.43 (6), p.884-892

2014

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Agricultural Process and Food Engineering : Original Article ; Drying Ginseng Slices Using a Combination of Microwave and Far-Infrared Drying Techniques

Journal of biosystems engineering, 2016-03, Vol.41 (1), p.34

2016

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Controlled trigger and image restoration for high speed probe card analysis

International journal of precision engineering and manufacturing, 2015-04, Vol.16 (4), p.661-667

2015

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The Milling Characteristics of Cutting Type Rice Milling Machine Depending on the Number of a Cutting Roller’s Air Vent and Blowing Velocity

Food Engineering Progress, 2017-06, Vol.21 (2), p.110-115

2017

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Agricultural Process and Food Engineering : Original Article ; Drying Characteristics of Sea Tangle Using Combination of Microwave and Far-Infrared Dryer

Journal of biosystems engineering, 2016-03, Vol.41 (1), p.43

2016

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Effects of Main Shaft Velocity on Turbidity and Quality of White Rice in a Rice Processing System

Journal of biosystems engineering, 2017-03, Vol.42 (1), p.69-74

2017

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Secondary Drying Effects on Garlic Quality after Low Temperature Storage

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2013-09, Vol.42 (9), p.1452-1460

2013

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Growth Characteristics, Antixoident Capacity and Total Phenolic Content of Lettuce According to Generation Position of Air Anion in a Closed-type Plant Factory

Air anions improve growth and mineral content of kale in plant factories

Hyaluronic acid-based biodegradable microneedles loaded with epidermal growth factor for treatment of diabetic foot

Estimation of Lettuce Growth Characteristics Under Different LED Light Intensities in a Closed-type Plant Factory

Geometry design of vertical probe needle using mechanical testing and finite element analysis

Air anions enhance lettuce growth in plant factories

Erratum to: Effects of Main Shaft Velocity on Turbidity and Quality of White Rice in a Rice Processing System

Drying Ginseng Slices Using a Combination of Microwave and Far-Infrared Drying Techniques

Analysis of Heating Characteristics Using Aluminum Multi-Layer Curtain for Protected Horticulture Greenhouses

Milling Characteristics of Cutting-Type Rice Milling Machine - According to Cutting Roller Induced Guide Angles

Effects of Main Shaft Velocity on Turbidity and Quality of White Rice in a Rice Processing System

Optimization of the Processing Conditions for Heated Garlic Juice by Response Surface Methodology

Evaluation of Heat Processing Temperature and Time on Functional Properties of Garlic Juice

Drying Characteristics of Radishes using Far Infrared Ray Dryer

Development and Performance Analysis of an Effective Smart Plug System based on K10026 Regulation

Far Infrared Drying Characteristics of the Microwave-Steamed Sweet Potato

Far Infrared Drying Characteristics of Seasoned Red Pepper Sauce Dried by Heated Air

The Far-infrared Drying Characteristics of Steamed Sweet Potato

Thin Layer Drying and Quality Characteristics of Ainsliaea acerifolia Sch. Bip. Using Far Infrared Radiation

Agricultural Process and Food Engineering : Original Article ; Drying Ginseng Slices Using a Combination of Microwave and Far-Infrared Drying Techniques

Controlled trigger and image restoration for high speed probe card analysis

The Milling Characteristics of Cutting Type Rice Milling Machine Depending on the Number of a Cutting Roller’s Air Vent and Blowing Velocity

Agricultural Process and Food Engineering : Original Article ; Drying Characteristics of Sea Tangle Using Combination of Microwave and Far-Infrared Dryer

Effects of Main Shaft Velocity on Turbidity and Quality of White Rice in a Rice Processing System

Secondary Drying Effects on Garlic Quality after Low Temperature Storage

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