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A national cross-sectional study on breakfast skipping-related factors and comparison of nutritional status according to breakfast skipping in older adults based on the 8th Korea National Health and Nutrition Examination Survey (KNHANES, 2020)

The Journal of nutrition, health & aging, 2024-09, Vol.28 (9), p.100335, Article 100335

2024

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Roles of the BAP1 Tumor Suppressor in Cell Metabolism

Cancer research (Chicago, Ill.), 2021-06, Vol.81 (11), p.2807-2814

2021

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Association of Dietary Total Antioxidant Capacity with Bone Mass and Osteoporosis Risk in Korean Women: Analysis of the Korea National Health and Nutrition Examination Survey 2008-2011

Nutrients, 2021-03, Vol.13 (4), p.1149

2021

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Comparison of Metabolic Syndrome (MetS) Risk and Nutritional Status According to Menopause Age and the Impact of Socioeconomic Status on MetS Prevalence in Postmenopausal Women: A Cross-Sectional Study Based on the 8th Korea National Health and Nutrition Examination Survey (KNHANES)

Nutrients, 2024-03, Vol.16 (7), p.967

2024

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Korean fermented soybean paste (Doenjang) has anti-obesity and anti-hypertensive effects via the renin-angiotensin system (RAS) in high-fat diet-induced obese rats

PloS one, 2023-10, Vol.18 (10), p.e0291762-e0291762

2023

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Ezrin promotes hepatocellular carcinoma progression by modulating glycolytic reprogramming

Cancer science, 2020-11, Vol.111 (11), p.4061-4074

2020

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Gochujang elicits anti-obesity effects by increasing capsaicin-independent brown adipogenesis and thermogenesis in high-fat diet induced obese mice

Journal of functional foods, 2023-12, Vol.111, p.105886, Article 105886

2023

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Maternal consumption of low-isoflavone soy protein isolate alters hepatic gene expression and liver development in rat offspring

The Journal of nutritional biochemistry, 2017-04, Vol.42, p.51-61

2017

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Moving Beyond Deliberative Control of Impulses: The Effect of Construal Levels on Evaluative Associations in Self-Control Conflicts

Psychological science, 2009-07, Vol.20 (7), p.799-804

2009

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A traditional Korean fermented food, Gochujang exerts anti-hypertensive effects, regardless of its high salt content by regulating renin-angiotensin-aldosterone system in SD rats

Heliyon, 2024-05, Vol.10 (9), p.e30451-e30451, Article e30451

2024

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Identity Selection and the Social Construction of Birthdays

Frontiers in psychology, 2021-10, Vol.12, p.693776-693776

2021

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A Compound Containing Aldehyde Dehydrogenase Relieves the Effects of Alcohol Consumption and Hangover Symptoms in Healthy Men: An Open-Labeled Comparative Study

Pharmaceuticals (Basel, Switzerland), 2024-08, Vol.17 (8), p.1087

2024

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The CPT1A/Snail axis promotes pancreatic adenocarcinoma progression and metastasis by activating the glycolytic pathway

iScience, 2023-10, Vol.26 (10), p.107869-107869, Article 107869

2023

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Different Effects of Maternal Low-Isoflavone Soy Protein and Genistein Consumption on Hepatic Lipid Metabolism of 21-Day-Old Male Rat Offspring

Nutrients, 2017-09, Vol.9 (9), p.1039

2017

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Co-Targeting FASN and mTOR Suppresses Uveal Melanoma Growth

Cancers, 2023-06, Vol.15 (13), p.3451

2023

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Malleability of attitudes or malleability of the IAT?

Journal of experimental social psychology, 2010-03, Vol.46 (2), p.286-298

2010

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Doenjang Ameliorates Diet-Induced Hyperlipidemia and Hepatic Oxidative Damage by Improving Lipid Metabolism, Oxidative Stress, and Inflammation in ICR Mice

Foods, 2024-05, Vol.13 (10), p.1471

2024

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The influence of experimentally created extrapersonal associations on the Implicit Association Test

Journal of experimental social psychology, 2006-05, Vol.42 (3), p.259-272

2006

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Green perilla leaf extract ameliorates long-term oxidative stress induced by a high-fat diet in aging mice

Nutrition research and practice, 2022-10, Vol.16 (5), p.549-564

2022

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Gochujang Ameliorates Hepatic Inflammation by Improving Dysbiosis of Gut Microbiota in High-Fat Diet-Induced Obese Mice

Microorganisms (Basel), 2023-03, Vol.11 (4), p.911

2023

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Comparison of Metabolic Syndrome

Nutrients, 2024-04, Vol.16 (7)

2024

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Korean fermented soybean paste in high-fat diet-induced obese rats

PloS one, 2023-10, Vol.18 (10), p.e0291762

2023

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Korean fermented soybean paste

PloS one, 2023-10, Vol.18 (10), p.e0291762

2023

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Vacuolar H(+)-ATPase subunits Voa1 and Voa2 cooperatively regulate secretory vesicle acidification, transmitter uptake, and storage

Molecular biology of the cell, 2011-09, Vol.22 (18), p.3394-3409

2011

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Euphorbiasteroid, a component of Euphorbia lathyris L., inhibits adipogenesis of 3T3-L1 cells via activation of AMP-activated protein kinase

Cell biochemistry and function, 2015-06, Vol.33 (4), p.220-225

2015

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A national cross-sectional study on breakfast skipping-related factors and comparison of nutritional status according to breakfast skipping in older adults based on the 8th Korea National Health and Nutrition Examination Survey (KNHANES, 2020)

Roles of the BAP1 Tumor Suppressor in Cell Metabolism

Association of Dietary Total Antioxidant Capacity with Bone Mass and Osteoporosis Risk in Korean Women: Analysis of the Korea National Health and Nutrition Examination Survey 2008-2011

Comparison of Metabolic Syndrome (MetS) Risk and Nutritional Status According to Menopause Age and the Impact of Socioeconomic Status on MetS Prevalence in Postmenopausal Women: A Cross-Sectional Study Based on the 8th Korea National Health and Nutrition Examination Survey (KNHANES)

Korean fermented soybean paste (Doenjang) has anti-obesity and anti-hypertensive effects via the renin-angiotensin system (RAS) in high-fat diet-induced obese rats

Ezrin promotes hepatocellular carcinoma progression by modulating glycolytic reprogramming

Gochujang elicits anti-obesity effects by increasing capsaicin-independent brown adipogenesis and thermogenesis in high-fat diet induced obese mice

Maternal consumption of low-isoflavone soy protein isolate alters hepatic gene expression and liver development in rat offspring

Moving Beyond Deliberative Control of Impulses: The Effect of Construal Levels on Evaluative Associations in Self-Control Conflicts

A traditional Korean fermented food, Gochujang exerts anti-hypertensive effects, regardless of its high salt content by regulating renin-angiotensin-aldosterone system in SD rats

Identity Selection and the Social Construction of Birthdays

A Compound Containing Aldehyde Dehydrogenase Relieves the Effects of Alcohol Consumption and Hangover Symptoms in Healthy Men: An Open-Labeled Comparative Study

The CPT1A/Snail axis promotes pancreatic adenocarcinoma progression and metastasis by activating the glycolytic pathway

Different Effects of Maternal Low-Isoflavone Soy Protein and Genistein Consumption on Hepatic Lipid Metabolism of 21-Day-Old Male Rat Offspring

Co-Targeting FASN and mTOR Suppresses Uveal Melanoma Growth

Malleability of attitudes or malleability of the IAT?

Doenjang Ameliorates Diet-Induced Hyperlipidemia and Hepatic Oxidative Damage by Improving Lipid Metabolism, Oxidative Stress, and Inflammation in ICR Mice

The influence of experimentally created extrapersonal associations on the Implicit Association Test

Green perilla leaf extract ameliorates long-term oxidative stress induced by a high-fat diet in aging mice

Gochujang Ameliorates Hepatic Inflammation by Improving Dysbiosis of Gut Microbiota in High-Fat Diet-Induced Obese Mice

Comparison of Metabolic Syndrome

Korean fermented soybean paste in high-fat diet-induced obese rats

Korean fermented soybean paste

Vacuolar H(+)-ATPase subunits Voa1 and Voa2 cooperatively regulate secretory vesicle acidification, transmitter uptake, and storage

Euphorbiasteroid, a component of Euphorbia lathyris L., inhibits adipogenesis of 3T3-L1 cells via activation of AMP-activated protein kinase

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