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Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms

Journal of dairy science, 2012-12, Vol.95 (12), p.6905-6917

2012

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Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows

Journal of dairy science, 2011-10, Vol.94 (10), p.4787-4799

2011

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Cooling causes changes in the distribution of lipoprotein lipase and milk fat globule membrane proteins between the skim milk and cream phase

Journal of dairy science, 2011-02, Vol.94 (2), p.646-656

2011

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Effects of blue lupin (Lupinus angustifolius) in organic layer diets and supplementation with foraging material on egg production and some egg quality parameters

Poultry science, 2005-05, Vol.84 (5), p.723-733

2005

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Organic egg production. I: Effects of different dietary protein contents and forage material on organic egg production, nitrogen and mineral retention and total tract digestibility of nutrients of two hen genotypes

Animal feed science and technology, 2015-11, Vol.209, p.186-201

2015

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Organic egg production. II: The quality of organic eggs is influenced by hen genotype, diet and forage material analyzed by physical parameters, functional properties and sensory evaluation

Animal feed science and technology, 2015-10, Vol.208, p.182-197

2015

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Mechanisms behind protein-protein interactions in a β-lg-legumin co-precipitate

Food chemistry, 2022-03, Vol.373 (Pt B), p.131509-131509, Article 131509

2022

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Effect of heating strategies on whey protein denaturation—Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry

Journal of dairy science, 2016-01, Vol.99 (1), p.152-166

2016

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Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate

Food hydrocolloids, 2021-04, Vol.113, p.106556, Article 106556

2021

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Developments in understanding and assessment of egg and egg product quality over the last century

World's poultry science journal, 2013-06, Vol.69 (2), p.414-429

2013

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The effect of deshelled and shell-reduced mussel meal on egg quality parameters of organic laying hens under commercial conditions

Journal of applied poultry research, 2021-03, Vol.30 (1), p.100119, Article 100119

2021

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A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials

Food and bioprocess technology, 2017-11, Vol.10 (11), p.1946-1958

2017

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The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality

British poultry science, 2012-04, Vol.53 (2), p.245-256

2012

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Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives

Food research international, 2015-10, Vol.76 (Pt 3), p.637-644

2015

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Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora

British poultry science, 2009-03, Vol.50 (2), p.228-239

2009

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Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion

Food & function, 2020-06, Vol.11 (6), p.4960-4972

2020

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Does the impact of nutrients on the biological structure and function of brackish and freshwater lakes differ?

Hydrobiologia, 1994-02, Vol.275-276 (1), p.15-30

1994

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Storage of Shell Eggs Influences the Albumen Gelling Properties

Food science & technology, 2002-02, Vol.35 (1), p.62-69

2002

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Adaptation and propagule pressure determine invasion dynamics: insights from a spatially explicit model for sexually reproducing species

Evolutionary ecology research, 2005, Vol.7 (1), p.37-51

2005

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Influence of pH on surface properties of aqueous egg albumen solutions in relation to foaming behaviour

Journal of the science of food and agriculture, 1999-05, Vol.79 (6), p.859-868

1999

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Effects of dietary fish oil with natural content of carotenoids on fatty acid composition, n-3 fatty acid content, yolk colour and egg quality of hen eggs

Archiv für Geflügelkunde, 1995-06, Vol.59 (3), p.189-197

HAMMERSHØJ, M

1995

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Heat-induced changes in milk fat and milk fat globules and its derived effects on acid dairy gelation – A review

International dairy journal, 2022-04, Vol.127, p.105213, Article 105213

2022

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Enzyme supplementation of wheat-based diets for broilers: 2. Effect on apparent metabolisable energy content and nutrient digestibility

Animal feed science and technology, 1998-09, Vol.75 (1), p.45-64

1998

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Comparison of methods to separate wild American mink from fur farm escapees

Mammalian biology : Zeitschrift für Säugetierkunde, 2004-01, Vol.69 (4), p.281-286

2004

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significance of critical processing steps in the production of dried egg albumen powder on gel textural and foaming properties

Journal of the science of food and agriculture, 2004-07, Vol.84 (9), p.1039-1048

2004

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Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms

Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows

Cooling causes changes in the distribution of lipoprotein lipase and milk fat globule membrane proteins between the skim milk and cream phase

Effects of blue lupin (Lupinus angustifolius) in organic layer diets and supplementation with foraging material on egg production and some egg quality parameters

Organic egg production. I: Effects of different dietary protein contents and forage material on organic egg production, nitrogen and mineral retention and total tract digestibility of nutrients of two hen genotypes

Organic egg production. II: The quality of organic eggs is influenced by hen genotype, diet and forage material analyzed by physical parameters, functional properties and sensory evaluation

Mechanisms behind protein-protein interactions in a β-lg-legumin co-precipitate

Effect of heating strategies on whey protein denaturation—Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry

Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate

Developments in understanding and assessment of egg and egg product quality over the last century

The effect of deshelled and shell-reduced mussel meal on egg quality parameters of organic laying hens under commercial conditions

A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials

The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality

Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives

Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora

Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion

Does the impact of nutrients on the biological structure and function of brackish and freshwater lakes differ?

Storage of Shell Eggs Influences the Albumen Gelling Properties

Adaptation and propagule pressure determine invasion dynamics: insights from a spatially explicit model for sexually reproducing species

Influence of pH on surface properties of aqueous egg albumen solutions in relation to foaming behaviour

Effects of dietary fish oil with natural content of carotenoids on fatty acid composition, n-3 fatty acid content, yolk colour and egg quality of hen eggs

Heat-induced changes in milk fat and milk fat globules and its derived effects on acid dairy gelation – A review

Enzyme supplementation of wheat-based diets for broilers: 2. Effect on apparent metabolisable energy content and nutrient digestibility

Comparison of methods to separate wild American mink from fur farm escapees

significance of critical processing steps in the production of dried egg albumen powder on gel textural and foaming properties

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