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Core Genome Multilocus Sequence Typing for Identification of Globally Distributed Clonal Groups and Differentiation of Outbreak Strains of Listeria monocytogenes

Applied and environmental microbiology, 2016-10, Vol.82 (20), p.6258-6272

2016

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Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket survey

PloS one, 2020-04, Vol.15 (4), p.e0231393

2020

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Assessing the genome level diversity of Listeria monocytogenes from contaminated ice cream and environmental samples linked to a listeriosis outbreak in the United States

PloS one, 2017-02, Vol.12 (2), p.e0171389-e0171389

2017

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Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015

Emerging infectious diseases, 2016-12, Vol.22 (12), p.2113-2119

2016

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Comparison of three neutralizing broths for environmental sampling of low levels of Listeria monocytogenes desiccated on stainless steel surfaces and exposed to quaternary ammonium compounds

BMC microbiology, 2020-11, Vol.20 (1), p.333-333, Article 333

2020

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Detection of Live Salmonella sp. Cells in Produce by a TaqMan-Based Quantitative Reverse Transcriptase Real-Time PCR Targeting invA mRNA

Applied and Environmental Microbiology, 2009-06, Vol.75 (11), p.3714-3720

2009

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Recovery and Growth Potential of Listeria monocytogenes in Temperature Abused Milkshakes Prepared from Naturally Contaminated Ice Cream Linked to a Listeriosis Outbreak

Frontiers in microbiology, 2016-05, Vol.7, p.764-764

2016

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Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products

International journal of food microbiology, 2017-01, Vol.241 (C), p.15-22

2017

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Validation of a Salmonella loop-mediated isothermal amplification assay in animal food

International journal of food microbiology, 2018-01, Vol.264, p.63-76

2018

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Evaluation of universal preenrichment broth and comparison of rapid molecular methods for the detection of Salmonella from spent sprout irrigation water (SSIW)

International journal of food microbiology, 2024-02, Vol.411, p.110527-110527, Article 110527

2024

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Tracing Origins of the Salmonella Bareilly Strain Causing a Food-borne Outbreak in the United States

The Journal of infectious diseases, 2016-02, Vol.213 (4), p.502-508

2016

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Salmonella Genomics in Public Health and Food Safety

Ecosal plus, 2021-12, Vol.9 (2), p.eESP00082020

2021

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Listeria monocytogenes in Stone Fruits Linked to a Multistate Outbreak: Enumeration of Cells and Whole-Genome Sequencing

Applied and environmental microbiology, 2016-12, Vol.82 (24), p.7030-7040

2016

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Whole Genome and Core Genome Multilocus Sequence Typing and Single Nucleotide Polymorphism Analyses of Listeria monocytogenes Isolates Associated with an Outbreak Linked to Cheese, United States, 2013

Applied and environmental microbiology, 2017-08, Vol.83 (15)

2017

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Singleton Sequence Type 382, an Emerging Clonal Group of Listeria monocytogenes Associated with Three Multistate Outbreaks Linked to Contaminated Stone Fruit, Caramel Apples, and Leafy Green Salad

Journal of clinical microbiology, 2017-03, Vol.55 (3), p.931-941

2017

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Internalization of Listeria monocytogenes in Whole Avocado

Journal of food protection, 2016-08, Vol.79 (8), p.1440-1446

2016

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Identification of a Salmonellosis Outbreak by Means of Molecular Sequencing

The New England journal of medicine, 2011-03, Vol.364 (10), p.981-982

2011

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Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States

Journal of food protection, 2018-03, Vol.81 (3), p.400-411

2018

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Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007–FY2009

Food microbiology, 2013-06, Vol.34 (2), p.239-251

2013

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Survival of a serotype 4b strain and a serotype 1/2a strain of Listeria monocytogenes, isolated from a stone fruit outbreak investigation, on whole stone fruit at 4 °C

International journal of food microbiology, 2020-12, Vol.334, p.108801-108801, Article 108801

2020

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Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United States

Journal of food protection, 2017-11, Vol.80 (11), p.1791-1805

2017

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Survey of Salmonella in raw tree nuts at retail in the United States

Journal of food science, 2021-02, Vol.86 (2), p.495-504

2021

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Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States

Journal of food protection, 2017-03, Vol.80 (3), p.459-466

2017

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Construction of stable fluorescent laboratory control strains for several food safety relevant Enterobacteriaceae

Food microbiology, 2018-12, Vol.76, p.553-563

2018

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Comparison of eight different agars for the recovery of clinically relevant non-O157 Shiga toxin-producing Escherichia coli from baby spinach, cilantro, alfalfa sprouts and raw milk

Food microbiology, 2015-04, Vol.46, p.280-287

2015

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Core Genome Multilocus Sequence Typing for Identification of Globally Distributed Clonal Groups and Differentiation of Outbreak Strains of Listeria monocytogenes

Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket survey

Assessing the genome level diversity of Listeria monocytogenes from contaminated ice cream and environmental samples linked to a listeriosis outbreak in the United States

Infectious Dose of Listeria monocytogenes in Outbreak Linked to Ice Cream, United States, 2015

Comparison of three neutralizing broths for environmental sampling of low levels of Listeria monocytogenes desiccated on stainless steel surfaces and exposed to quaternary ammonium compounds

Detection of Live Salmonella sp. Cells in Produce by a TaqMan-Based Quantitative Reverse Transcriptase Real-Time PCR Targeting invA mRNA

Recovery and Growth Potential of Listeria monocytogenes in Temperature Abused Milkshakes Prepared from Naturally Contaminated Ice Cream Linked to a Listeriosis Outbreak

Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream products

Validation of a Salmonella loop-mediated isothermal amplification assay in animal food

Evaluation of universal preenrichment broth and comparison of rapid molecular methods for the detection of Salmonella from spent sprout irrigation water (SSIW)

Tracing Origins of the Salmonella Bareilly Strain Causing a Food-borne Outbreak in the United States

Salmonella Genomics in Public Health and Food Safety

Listeria monocytogenes in Stone Fruits Linked to a Multistate Outbreak: Enumeration of Cells and Whole-Genome Sequencing

Whole Genome and Core Genome Multilocus Sequence Typing and Single Nucleotide Polymorphism Analyses of Listeria monocytogenes Isolates Associated with an Outbreak Linked to Cheese, United States, 2013

Singleton Sequence Type 382, an Emerging Clonal Group of Listeria monocytogenes Associated with Three Multistate Outbreaks Linked to Contaminated Stone Fruit, Caramel Apples, and Leafy Green Salad

Internalization of Listeria monocytogenes in Whole Avocado

Identification of a Salmonellosis Outbreak by Means of Molecular Sequencing

Survey of Foodborne Pathogens, Aerobic Plate Counts, Total Coliform Counts, and Escherichia coli Counts in Leafy Greens, Sprouts, and Melons Marketed in the United States

Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007–FY2009

Survival of a serotype 4b strain and a serotype 1/2a strain of Listeria monocytogenes, isolated from a stone fruit outbreak investigation, on whole stone fruit at 4 °C

Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United States

Survey of Salmonella in raw tree nuts at retail in the United States

Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States

Construction of stable fluorescent laboratory control strains for several food safety relevant Enterobacteriaceae

Comparison of eight different agars for the recovery of clinically relevant non-O157 Shiga toxin-producing Escherichia coli from baby spinach, cilantro, alfalfa sprouts and raw milk

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