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Immuno‐detection and differentiation of Listeria monocytogenes and Listeria ivanovii in stone fruits

Journal of applied microbiology, 2019-12, Vol.127 (6), p.1848-1858

2019

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Bio-Plex suspension array immuno-detection of Listeria monocytogenes from cantaloupe and packaged salad using virulence protein inducing activated charcoal enrichment media

Food microbiology, 2019-12, Vol.84, p.103225-103225, Article 103225

2019

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Isolation of Salmonella spp. from the housefly, Musca domestica L., and the Dump fly, Hydrotaea aenescens (Wiedemann) (Diptera : Muscidae), at caged-layer houses

Journal of food protection, 2000-07, Vol.63 (7), p.958-960

2000

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Evaluation of 3M Molecular Detection System and ANSR Pathogen Detection System for rapid detection of Salmonella from egg products

Poultry science, 2017-05, Vol.96 (5), p.1410-1418

2017

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Comparison of different preenrichment broths, egg:preenrichment broth ratios, and surface disinfection for the detection of Salmonella enterica ssp. enterica serovar Enteritidis in shell eggs

Poultry science, 2013-11, Vol.92 (11), p.3010-3016

2013

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Preenrichment versus direct selective agar plating for the detection of Salmonella enteritidis in shell eggs

Journal of food protection, 2003-09, Vol.66 (9), p.1670-1674

2003

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An improved method for the recovery of Salmonella serovars from orange juice using Universal preenrichment broth

Journal of food protection, 2001-05, Vol.64 (5), p.659-663

2001

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Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella spp. from foods with a low microbial load

Journal of food protection, 1999, Vol.62 (1), p.16-21

1999

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Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella from raw flesh and other highly contaminated foods: precollaborative study

Journal of AOAC International, 1995-03, Vol.78 (2), p.375

1995

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Relative effectiveness of selenite cystine broth, tetrathionate broth, and rappaport-vassiliadis medium for recovery of Salmonella spp. from raw flesh, highly contaminated foods, and poultry feed: collaborative study

Journal of AOAC International, 1996-11, Vol.79 (6), p.1307

1996

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Relative effectiveness of selective plating agars for recovery of Salmonella species from selected high-moisture foods

Journal of AOAC International, 1995-05, Vol.78 (3), p.679

1995

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Methods for the recovery of Salmonella spp. from carboxymethylcellulose gum, gum ghatti, and gelatin

Journal of AOAC International, 1998-07, Vol.81 (4), p.721

1998

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Effectiveness of the Bacteriological Analytical Manual culture method for the recovery of Shigella sonnei from selected foods

Journal of AOAC International, 1993-11, Vol.76 (6), p.1240

1993

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Comparison of sorbitol MacConkey and hemorrhagic coli agars for recovery of Escherichia coli O157:H7 from brie, ice cream, and whole milk

Journal of AOAC International, 1997-03, Vol.80 (2), p.335

1997

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Relative effectiveness of the Bacteriological Analytical Manual method for the recovery of Salmonella from whole cantaloupes and cantaloupe rinses with selected Preenrichment media and rapid methods

Journal of food protection, 2004-05, Vol.67 (5), p.870-877

2004

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Effectiveness of a one-day procedure for recovery of Salmonella from milk powders

Journal of AOAC International, 1994-11, Vol.77 (6), p.1681

1994

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Usefulness of cellulase in recovery of Salmonella spp. from guar gum

Journal of AOAC International, 1996-07, Vol.79 (4), p.853

1996

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Effectiveness of universal pre-enrichment broth for recovery of Salmonella from selected dairy foods

Journal of AOAC International, 2003-07, Vol.86 (4), p.714

2003

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Abbreviated preenrichment period for recovery of Salmonella spp. from selected low-moisture dairy foods

Journal of food protection, 1993-03, Vol.56 (3), p.201-204

1993

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Dissociable consequences of moderate and high volume stress are mediated by the differential energetic demands of stress

PloS one, 2022-09, Vol.17 (9), p.e0273803-e0273803

2022

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Rappaport-Vassiliadis medium for recovery of Salmonella spp. from low microbial load foods: collaborative study

Journal of AOAC International, 2001-01, Vol.84 (1), p.65

2001

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Development of a novel startle response task in Duchenne muscular dystrophy

PloS one, 2022-04, Vol.17 (4), p.e0264091-e0264091

2022

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Research note: growth of Salmonella enteritidis in grade A eggs during prolonged storage

Poultry science, 1993-02, Vol.72 (2), p.373-377

1993

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The Oxford handbook of social psychology and social justice

2018

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Preliminary Assessment of Acute Kidney Injury in Critically Ill Children Associated with SARS-CoV-2 Infection: A Multicenter Cross-Sectional Analysis

Clinical journal of the American Society of Nephrology, 2021-03, Vol.16 (3), p.446-448

2021

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Immuno‐detection and differentiation of Listeria monocytogenes and Listeria ivanovii in stone fruits

Bio-Plex suspension array immuno-detection of Listeria monocytogenes from cantaloupe and packaged salad using virulence protein inducing activated charcoal enrichment media

Isolation of Salmonella spp. from the housefly, Musca domestica L., and the Dump fly, Hydrotaea aenescens (Wiedemann) (Diptera : Muscidae), at caged-layer houses

Evaluation of 3M Molecular Detection System and ANSR Pathogen Detection System for rapid detection of Salmonella from egg products

Comparison of different preenrichment broths, egg:preenrichment broth ratios, and surface disinfection for the detection of Salmonella enterica ssp. enterica serovar Enteritidis in shell eggs

Preenrichment versus direct selective agar plating for the detection of Salmonella enteritidis in shell eggs

An improved method for the recovery of Salmonella serovars from orange juice using Universal preenrichment broth

Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella spp. from foods with a low microbial load

Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella from raw flesh and other highly contaminated foods: precollaborative study

Relative effectiveness of selenite cystine broth, tetrathionate broth, and rappaport-vassiliadis medium for recovery of Salmonella spp. from raw flesh, highly contaminated foods, and poultry feed: collaborative study

Relative effectiveness of selective plating agars for recovery of Salmonella species from selected high-moisture foods

Methods for the recovery of Salmonella spp. from carboxymethylcellulose gum, gum ghatti, and gelatin

Effectiveness of the Bacteriological Analytical Manual culture method for the recovery of Shigella sonnei from selected foods

Comparison of sorbitol MacConkey and hemorrhagic coli agars for recovery of Escherichia coli O157:H7 from brie, ice cream, and whole milk

Relative effectiveness of the Bacteriological Analytical Manual method for the recovery of Salmonella from whole cantaloupes and cantaloupe rinses with selected Preenrichment media and rapid methods

Effectiveness of a one-day procedure for recovery of Salmonella from milk powders

Usefulness of cellulase in recovery of Salmonella spp. from guar gum

Effectiveness of universal pre-enrichment broth for recovery of Salmonella from selected dairy foods

Abbreviated preenrichment period for recovery of Salmonella spp. from selected low-moisture dairy foods

Dissociable consequences of moderate and high volume stress are mediated by the differential energetic demands of stress

Rappaport-Vassiliadis medium for recovery of Salmonella spp. from low microbial load foods: collaborative study

Development of a novel startle response task in Duchenne muscular dystrophy

Research note: growth of Salmonella enteritidis in grade A eggs during prolonged storage

The Oxford handbook of social psychology and social justice

Preliminary Assessment of Acute Kidney Injury in Critically Ill Children Associated with SARS-CoV-2 Infection: A Multicenter Cross-Sectional Analysis

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