UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Consumers’ perceptions and preferences for local food: A review

Food quality and preference, 2015-03, Vol.40, p.152-164

2015

Volltextzugriff (PDF)

Bioeconomy from experts' perspectives - Results of a global expert survey

PloS one, 2019-05, Vol.14 (5), p.e0215917-e0215917

2019

Volltextzugriff (PDF)

Governmental and private certification labels for organic food: Consumer attitudes and preferences in Germany

Food policy, 2014-12, Vol.49, p.437-448

2014

Volltextzugriff (PDF)

Who Buys Products with Nutrition and Health Claims? A Purchase Simulation with Eye Tracking on the Influence of Consumers' Nutrition Knowledge and Health Motivation

Nutrients, 2019-09, Vol.11 (9), p.2199

2019

Volltextzugriff (PDF)

Insights into German Consumers' Perceptions of Virtual Fencing in Grassland-Based Beef and Dairy Systems: Recommendations for Communication

Animals (Basel), 2020-12, Vol.10 (12), p.2267

2020

Volltextzugriff (PDF)

Organic consumers' preferences and willingness-to-pay for locally produced animal products

International journal of consumer studies, 2016-05, Vol.40 (3), p.357-367

2016

Volltextzugriff (PDF)

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

Food quality and preference, 2012-07, Vol.25 (1), p.9-22

2012

Volltextzugriff (PDF)

How important is local food to organic-minded consumers?

Appetite, 2016-01, Vol.96, p.309-318

2016

Volltextzugriff (PDF)

Consumers’ perception of organic product characteristics. A review

Appetite, 2013-12, Vol.71, p.420-429

2013

Volltextzugriff (PDF)

Consumers’ response to environmentally-friendly food packaging - A systematic review

Journal of cleaner production, 2020-05, Vol.254, p.120123, Article 120123

2020

Volltextzugriff (PDF)

The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay

Meat science, 2017-02, Vol.124, p.9-14

2017

Volltextzugriff (PDF)

Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review

Journal of cleaner production, 2017-03, Vol.147, p.379-394

2017

Volltextzugriff (PDF)

Consumer and product-specific characteristics influencing the effect of nutrition, health and risk reduction claims on preferences and purchase behavior – A systematic review

Appetite, 2018-08, Vol.127, p.303-323

2018

Volltextzugriff (PDF)

Consumer perceptions, preferences, and behavior regarding pasture-raised livestock products: A review

Food quality and preference, 2020-06, Vol.82, p.103872, Article 103872

2020

Volltextzugriff (PDF)

Consumer preferences for additional ethical attributes of organic food

Food quality and preference, 2010-07, Vol.21 (5), p.495-503

2010

Volltextzugriff (PDF)

Information Needs for a Purchase of Fairtrade Coffee

Sustainability, 2015-05, Vol.7 (5), p.5944-5962

2015

Volltextzugriff (PDF)

Local and/or organic: a study on consumer preferences for organic food and food from different origins

International journal of consumer studies, 2016-11, Vol.40 (6), p.732-741

2016

Volltextzugriff (PDF)

Adoption of Organic Farming as an Opportunity for Syrian Farmers of Fresh Fruit and Vegetables: An Application of the Theory of Planned Behaviour and Structural Equation Modelling

Sustainability, 2017-11, Vol.9 (11), p.2024

2017

Volltextzugriff (PDF)

Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel

Food quality and preference, 2018-01, Vol.63, p.1-11

2018

Volltextzugriff (PDF)

Making ugly food beautiful: Consumer barriers to purchase and marketing options for Suboptimal Food at retail level – A systematic review

Food quality and preference, 2021-06, Vol.90, p.104179, Article 104179

2021

Volltextzugriff (PDF)

Consumers’ expectations and willingness‐to‐pay for local animal products produced with local feed

International journal of food science & technology, 2019-03, Vol.54 (3), p.651-659

2019

Volltextzugriff (PDF)

Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments

Appetite, 2017-06, Vol.113, p.246-254

2017

Volltextzugriff (PDF)

Consumers' knowledge and perceptions of endangered livestock breeds: How wording influences conservation efforts

Ecological economics, 2021-10, Vol.188, p.107117, Article 107117

2021

Volltextzugriff (PDF)

Do consumers prefer local animal products produced with local feed? Results from a Discrete-Choice experiment

Food quality and preference, 2019-01, Vol.71, p.217-227

2019

Volltextzugriff (PDF)

Target groups for fish from aquaculture: Consumer segmentation based on sustainability attributes and country of origin

Aquaculture, 2019-01, Vol.499, p.341-347

2019

Volltextzugriff (PDF)

1 – 25 von 474

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(293)
Mit Volltextzugriff
(442)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Englisch
(306)
Deutsch
(172)

Erscheinungsjahr

n.n

Thema

Science & Technology
(235)
Life Sciences & Biomedicine
(221)
Humans
(135)
Female
(100)
Male
(92)
Cardiovascular System & Cardiology
(79)
Cardiac & Cardiovascular Systems
(78)
Middle Aged
(70)
Aged
(58)
Treatment Outcome
(48)
Adult
(40)
Medicine
(40)
Biological And Medical Sciences
(37)
Medicine & Public Health
(36)
Radiology, Nuclear Medicine & Medical Imaging
(34)
Agriculture
(33)
Medical Sciences
(32)
Social Sciences
(32)
Cardiology
(28)
Psychology
(28)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Consumers’ perceptions and preferences for local food: A review

Bioeconomy from experts' perspectives - Results of a global expert survey

Governmental and private certification labels for organic food: Consumer attitudes and preferences in Germany

Who Buys Products with Nutrition and Health Claims? A Purchase Simulation with Eye Tracking on the Influence of Consumers' Nutrition Knowledge and Health Motivation

Insights into German Consumers' Perceptions of Virtual Fencing in Grassland-Based Beef and Dairy Systems: Recommendations for Communication

Organic consumers' preferences and willingness-to-pay for locally produced animal products

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

How important is local food to organic-minded consumers?

Consumers’ perception of organic product characteristics. A review

Consumers’ response to environmentally-friendly food packaging - A systematic review

The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay

Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review

Consumer and product-specific characteristics influencing the effect of nutrition, health and risk reduction claims on preferences and purchase behavior – A systematic review

Consumer perceptions, preferences, and behavior regarding pasture-raised livestock products: A review

Consumer preferences for additional ethical attributes of organic food

Information Needs for a Purchase of Fairtrade Coffee

Local and/or organic: a study on consumer preferences for organic food and food from different origins

Adoption of Organic Farming as an Opportunity for Syrian Farmers of Fresh Fruit and Vegetables: An Application of the Theory of Planned Behaviour and Structural Equation Modelling

Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel

Making ugly food beautiful: Consumer barriers to purchase and marketing options for Suboptimal Food at retail level – A systematic review

Consumers’ expectations and willingness‐to‐pay for local animal products produced with local feed

Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments

Consumers' knowledge and perceptions of endangered livestock breeds: How wording influences conservation efforts

Do consumers prefer local animal products produced with local feed? Results from a Discrete-Choice experiment

Target groups for fish from aquaculture: Consumer segmentation based on sustainability attributes and country of origin

Suchergebnisse filtern