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Marketing Tactics for Sustainable Fashion and the Circular Economy: The Impact of Ethical Labels on Fast Fashion Choice

Sustainability, 2023-07, Vol.15 (13), p.10331

2023

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Food neophobia, food choice and the details of cultured meat acceptance

Meat science, 2022-12, Vol.194, p.108964-108964, Article 108964

2022

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“The Gaze Heuristic:” Biography of an Adaptively Rational Decision Process

Topics in cognitive science, 2017-04, Vol.9 (2), p.264-288

Hamlin, Robert P.

2017

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The impact of front-of-pack nutrition labels on consumer product evaluation and choice: an experimental study

Public health nutrition, 2015-08, Vol.18 (12), p.2126-2134

2015

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Cue-Based Decision Making. A new framework for understanding the uninvolved food consumer

Appetite, 2010-08, Vol.55 (1), p.89-98

Hamlin, Robert P.

2010

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The consumer testing of food package graphic design

British food journal (1966), 2016-02, Vol.118 (2), p.379-395

Hamlin, Robert P

2016

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Impact of physical condition on disposal and end‐of‐life extension of clothing

International journal of consumer studies, 2020-11, Vol.44 (6), p.586-596

2020

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Fashion sensitive young consumers and fashion garment repair: Emotional connections to garments as a sustainability strategy

International journal of consumer studies, 2020-07, Vol.44 (4), p.361-368

2020

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Retailer branding of consumer sales promotions. A major development in food marketing?

Appetite, 2012-02, Vol.58 (1), p.256-264

2012

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Manufacturer and retailer brands: Is strategic coexistence the norm?

Australasian marketing journal, 2015-02, Vol.23 (1), p.49-60

2015

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Marketing earthquakes: A process of brand and market evolution by punctuated equilibrium

Marketing theory, 2015-09, Vol.15 (3), p.299-320

2015

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Retailer brand share statistics in four developed economies from 1992 to 2005: Some observations and implications

British food journal (1966), 2011-01, Vol.113 (2-3), p.391-403

2011

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The rise and fall of the Latin Square in marketing:a cautionary tale

European journal of marketing, 2005-03, Vol.39 (3/4), p.328-350

2005

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Package graphic design development

British food journal (1966), 2017-09, Vol.119 (9), p.1953-1968

2017

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Package graphic design development: An experimental test of the validity of focus groups as a consumer research input

British food journal (1966), 2017-01, Vol.119 (9), p.1953-1968

2017

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Studying the country-of-origin cue in action: An experimental examination of wine evaluations in the United Kingdom and New Zealand

Place branding, 2006-10, Vol.2 (4), p.311-320

2006

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A systematic procedure for targeting market research

European journal of marketing, 2000-10, Vol.34 (9/10), p.1038-1052

Hamlin, Robert P

2000

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Retailer brand share statistics in four developed economies from 1992 to 2005

British food journal (1966), 2011-03, Vol.113 (3), p.391-403

2011

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Forum - Small business market research: Examining the human factor

International journal of market research, 2007-09, Vol.49 (5), p.551-571

Hamlin, Robert P.

2007

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Impact of Manufacturer Brand Innovation on Retailer Brands

International journal of business and management, 2010-08, Vol.5 (9)

2010

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Branding and relationship marketing within the trifecta of power: managing simultaneous relationships in consumer goods marketing

Journal of customer behaviour, 2007-07, Vol.6 (2), p.179-194

2007

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The rise and fall of the Latin Square in marketinga cautionary tale

European journal of marketing, 2005-03, Vol.39 (3/4), p.328-350

2005

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The Role of the Appellation in Wine Marketing - Does the New Zealand Wine Industry Know What It's Getting?

International journal of wine marketing, 1997-02, Vol.9 (2), p.52-69

1997

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Functional integration of acute myeloid leukemia into the vascular niche

Leukemia, 2014-10, Vol.28 (10), p.1978-1987

2014

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Ascorbate Attenuates Atrial Pacing-Induced Peroxynitrite Formation and Electrical Remodeling and Decreases the Incidence of Postoperative Atrial Fibrillation

Circulation research, 2001-09, Vol.89 (6), p.e32-e38

2001

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Marketing Tactics for Sustainable Fashion and the Circular Economy: The Impact of Ethical Labels on Fast Fashion Choice

Food neophobia, food choice and the details of cultured meat acceptance

“The Gaze Heuristic:” Biography of an Adaptively Rational Decision Process

The impact of front-of-pack nutrition labels on consumer product evaluation and choice: an experimental study

Cue-Based Decision Making. A new framework for understanding the uninvolved food consumer

The consumer testing of food package graphic design

Impact of physical condition on disposal and end‐of‐life extension of clothing

Fashion sensitive young consumers and fashion garment repair: Emotional connections to garments as a sustainability strategy

Retailer branding of consumer sales promotions. A major development in food marketing?

Manufacturer and retailer brands: Is strategic coexistence the norm?

Marketing earthquakes: A process of brand and market evolution by punctuated equilibrium

Retailer brand share statistics in four developed economies from 1992 to 2005: Some observations and implications

The rise and fall of the Latin Square in marketing:a cautionary tale

Package graphic design development

Package graphic design development: An experimental test of the validity of focus groups as a consumer research input

Studying the country-of-origin cue in action: An experimental examination of wine evaluations in the United Kingdom and New Zealand

A systematic procedure for targeting market research

Retailer brand share statistics in four developed economies from 1992 to 2005

Forum - Small business market research: Examining the human factor

Impact of Manufacturer Brand Innovation on Retailer Brands

Branding and relationship marketing within the trifecta of power: managing simultaneous relationships in consumer goods marketing

The rise and fall of the Latin Square in marketinga cautionary tale

The Role of the Appellation in Wine Marketing - Does the New Zealand Wine Industry Know What It's Getting?

Functional integration of acute myeloid leukemia into the vascular niche

Ascorbate Attenuates Atrial Pacing-Induced Peroxynitrite Formation and Electrical Remodeling and Decreases the Incidence of Postoperative Atrial Fibrillation

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