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Modulatory Effect of Chaetomorpha gracilis on Erythrocytes Functions and Metabolic Disorders in Mice Fed a High-cholesterol Diet

Journal of Oleo Science, 2021, Vol.70(6), pp.837-848

2021

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Effects of dietary Zeolite supplementation on milk yield and composition and blood minerals status in lactating dairy cows

Journal of Applied Animal Research, 2019-01, Vol.47 (1), p.54-62

2019

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Hake heads proteins hydrolysates as a source of bioactive peptides with prevention against hypercholesterolemia in mice: The involvement of oxidative dysfunction in hepatic tissues

Food chemistry advances, 2023-10, Vol.2, p.100266, Article 100266

2023

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Analysis of Raw Milk Quality at Reception and During Cold Storage: Combined Effects of Somatic Cell Counts and Psychrotrophic Bacteria on Lipolysis

Journal of food science, 2013-09, Vol.78 (9), p.M1405-M1411

2013

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Evaluation of the hepatoprotective effect of combination between fermented camel milk and Rosmarinus officinalis leaves extract against CCl 4 induced liver toxicity in mice

Journal of food science and technology, 2019-02, Vol.56 (2), p.824

2019

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Effects of Zeolite Supplementation on Dairy Cow Production and Ruminal Parameters – A Review

Annals of animal science, 2018-10, Vol.18 (4), p.857-877

2018

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Antioxidant and hepatopreventive effects of Cassia angustifolia extract against carbon tetrachloride-induced hepatotoxicity in rats

Archives of physiology and biochemistry, 2021-11, Vol.127 (6), p.486-496

2021

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Effects of Spirulina platensis on lipid peroxidation, antioxidant defenses, and tissue damage in kidney of alloxan-induced diabetic rats

Applied physiology, nutrition, and metabolism, 2018-04, Vol.43 (4), p.345-354

2018

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Beneficial effects of fermented camel milk by lactococcus lactis subsp cremoris on cardiotoxicity induced by carbon tetrachloride in mice

Biomedicine & pharmacotherapy, 2018-01, Vol.97, p.107-114

2018

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The preventive effect of aqueous extract of Rosemary (Rosmarinus officinalis) leaves against the nephrotoxicity of carbon tetrachloride in mice

Archives of physiology and biochemistry, 2020-05, Vol.126 (3), p.201-208

2020

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Reliability results in the assessment of milk composition by an ultrasonic analyzer

Wārasān Songkhlā Nakharin, 2019-10, Vol.41 (5), p.1178-1183

2019

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Influence of Season on Total and Differential Bulk Cow Milk Somatic Cell Counts in Dromedary ( Camelus dromedaries i>) and Bovine Milk

Research Journal of Animal Sciences, 2019-10, Vol.11 (5), p.7-11

2019

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Modulatory Effects of Rosemary Leaves Aqueous Extraction against oxidative stress and related damages in experimental model of CCl4-induced cardiac toxicity in mice

Applied physiology, nutrition, and metabolism, 2018-12, Vol.43 (12), p.x-x

2018

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Evaluation of the hepatoprotective effect of combination between fermented camel milk and Rosmarinus officinalis leaves extract against CCl4 induced liver toxicity in mice

Journal of food science and technology, 2019-02, Vol.56 (2), p.824-834

2019

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Immunomodulatory and antioxidant protective effect of Sarcocornia perennis L. (swampfire) in lead intoxicated rat

Toxicology mechanisms and methods, 2017-11, Vol.27 (9), p.697-706

2017

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Protective effect of essential oil of Cinnamomum verum bark on hepatic and renal toxicity induced by carbon tetrachloride in rats

Applied physiology, nutrition, and metabolism, 2019-06, Vol.44 (6), p.606-618

2019

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Cardiopreventive effects of camel milk against carbon tetrachloride induced oxidative stress, biochemical and histological alterations in mice

Archives of physiology and biochemistry, 2018-05, Vol.124 (3), p.253-260

2018

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Fermented camel milk by Lactococcus lactis subsp. cremoris attenuates erythrocytes oxidative stress-induced hematological and immunological damage in CCl4-intoxicated mice

Environmental science and pollution research international, 2018-09, Vol.25 (26), p.25983-25993

2018

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Total and differential bulk cow milk somatic cell counts and their relation with lipolysis

Livestock science, 2008-02, Vol.113 (2), p.274-279

2008

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Retraction: Modulatory effects of rosemary leaves aqueous extraction against oxidative stress and related damages in experimental model of CCl4-induced cardiac toxicity in mice

Applied physiology, nutrition, and metabolism, 2018-12, Vol.43 (12), p.1341-1341

2018

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Fermented camel milk prevents carbon tetrachloride induced acute injury in kidney of mice

Journal of dairy research, 2018-05, Vol.85 (2), p.251-256

2018

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Fermented camel milk by Lactococcus lactis subsp. cremoris attenuates erythrocytes oxidative stress-induced hematological and immunological damage in CCl 4 -intoxicated mice

Environmental science and pollution research international, 2018-09, Vol.25 (26), p.25983

2018

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Interrelationships between somatic cell counts, lactation stage and lactation number and their influence on plasmin activity and protein fraction distribution in dromedary (Camelus dromedaries) and cow milks

Small ruminant research, 2012-06, Vol.105 (1-3), p.300-307

2012

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Comparison between somatic cell and leukocyte variations throughout lactation in camel ( Camelus dromedarius) and cow's milk

Small ruminant research, 2010-11, Vol.94 (1), p.53-57

2010

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Evaluation of Tunisian milk quality in dairy herds: Inter‐relationship between chemical, physical and hygienic criteria

Animal science journal, 2014-06, Vol.85 (6), p.714-721

2014

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Modulatory Effect of Chaetomorpha gracilis on Erythrocytes Functions and Metabolic Disorders in Mice Fed a High-cholesterol Diet

Effects of dietary Zeolite supplementation on milk yield and composition and blood minerals status in lactating dairy cows

Hake heads proteins hydrolysates as a source of bioactive peptides with prevention against hypercholesterolemia in mice: The involvement of oxidative dysfunction in hepatic tissues

Analysis of Raw Milk Quality at Reception and During Cold Storage: Combined Effects of Somatic Cell Counts and Psychrotrophic Bacteria on Lipolysis

Evaluation of the hepatoprotective effect of combination between fermented camel milk and Rosmarinus officinalis leaves extract against CCl 4 induced liver toxicity in mice

Effects of Zeolite Supplementation on Dairy Cow Production and Ruminal Parameters – A Review

Antioxidant and hepatopreventive effects of Cassia angustifolia extract against carbon tetrachloride-induced hepatotoxicity in rats

Effects of Spirulina platensis on lipid peroxidation, antioxidant defenses, and tissue damage in kidney of alloxan-induced diabetic rats

Beneficial effects of fermented camel milk by lactococcus lactis subsp cremoris on cardiotoxicity induced by carbon tetrachloride in mice

The preventive effect of aqueous extract of Rosemary (Rosmarinus officinalis) leaves against the nephrotoxicity of carbon tetrachloride in mice

Reliability results in the assessment of milk composition by an ultrasonic analyzer

Influence of Season on Total and Differential Bulk Cow Milk Somatic Cell Counts in Dromedary ( Camelus dromedaries i>) and Bovine Milk

Modulatory Effects of Rosemary Leaves Aqueous Extraction against oxidative stress and related damages in experimental model of CCl4-induced cardiac toxicity in mice

Evaluation of the hepatoprotective effect of combination between fermented camel milk and Rosmarinus officinalis leaves extract against CCl4 induced liver toxicity in mice

Immunomodulatory and antioxidant protective effect of Sarcocornia perennis L. (swampfire) in lead intoxicated rat

Protective effect of essential oil of Cinnamomum verum bark on hepatic and renal toxicity induced by carbon tetrachloride in rats

Cardiopreventive effects of camel milk against carbon tetrachloride induced oxidative stress, biochemical and histological alterations in mice

Fermented camel milk by Lactococcus lactis subsp. cremoris attenuates erythrocytes oxidative stress-induced hematological and immunological damage in CCl4-intoxicated mice

Total and differential bulk cow milk somatic cell counts and their relation with lipolysis

Retraction: Modulatory effects of rosemary leaves aqueous extraction against oxidative stress and related damages in experimental model of CCl4-induced cardiac toxicity in mice

Fermented camel milk prevents carbon tetrachloride induced acute injury in kidney of mice

Fermented camel milk by Lactococcus lactis subsp. cremoris attenuates erythrocytes oxidative stress-induced hematological and immunological damage in CCl 4 -intoxicated mice

Interrelationships between somatic cell counts, lactation stage and lactation number and their influence on plasmin activity and protein fraction distribution in dromedary (Camelus dromedaries) and cow milks

Comparison between somatic cell and leukocyte variations throughout lactation in camel ( Camelus dromedarius) and cow's milk

Evaluation of Tunisian milk quality in dairy herds: Inter‐relationship between chemical, physical and hygienic criteria

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